Yummy To My Tummy Korean Bbq Sauce Recipes
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
YUMMY TO MY TUMMY KOREAN BBQ SAUCE
This is the sauce to go with Recipe #249171. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy!
Provided by Sharon123
Categories Sauces
Time 10m
Yield 4-6
Number Of Ingredients 10
Steps:
- Grind the sesame seeds in a coffee grinder until fine.
- Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
- Use this sauce to marinate short ribs, steaks, chicken or fish! Grill or broil and baste with sauce.
Nutrition Facts : Calories 225.8, Fat 10.5, SaturatedFat 1.5, Sodium 3035.7, Carbohydrate 21.8, Fiber 2.3, Sugar 14.6, Protein 7.6
YUMMY IN YOUR SUMMERTIME TUMMY BBQ!
Make and share this Yummy in Your Summertime Tummy BBQ! recipe from Food.com.
Provided by Linzi Jordan
Categories Whole Chicken
Time 3h15m
Yield 1 pot, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place whole chicken in a casserole dish. Dry it off with paper towels.
- Brush with 1/4 cup melted butter and sprinkle with salt and pepper.
- Bake at 450 for about an hour or until chicken reaches 170 degrees.
- Debone chicken and shred chicken.
- Place chicken in a crock pot and stir it in with the a bottle of sauce (I use Sweet Baby Ray's), the sugar, and Worcestershire sauce.
- Cook on low for 2 hours.
Nutrition Facts : Calories 88.4, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 60.4, Carbohydrate 14.1, Sugar 13.6, Protein 0.1
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