PORK CHOPS WITH HONEY-BALSAMIC GLAZE
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
Nutrition Facts : Calories 715 calories, Fat 41g fat (17g saturated fat), Cholesterol 169mg cholesterol, Sodium 557mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 46g protein.
GARLIC PORK CHOPS WITH BALSAMIC VINEGAR
The balsamic vinegar combined with the blanched and sauteed garlic makes a really nice sauce for these yummy pork chops. I found this recipe in one of the Sunset cookbooks.
Provided by Hey Jude
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-size pan, bring about 4 cups of water to a boil; add unpeeled garlic cloves; boil for 1 minute.
- Drain; let cool slightly, then peel and set aside.
- Sprinkle chops generously with pepper.
- Heat oil in a wide frying pan over medium-high heat.
- Add chops and cook until well browned on the bottom, 4-5 minutes; turn chops over, arrange garlic around them and continue to cook until browned on the other side, 4-5 minutes.
- Meanwhile, in a 6-quart pan, cook noodles in 3-quarts of boiling water, just until tender to bite, 10-12 minutes; or cook according to package directions.
- While noodles are cooking, mix vermouth and mustard; pour over browned chops.
- Reduce heat to low, cover and cook until chops are done but still moist and slightly pink in center; cut to test (about 5 minutes).
- Drain noodles; transfer to a warm deep platter, arrange chops over noodles; keep warm.
- Add vinegar to sauce in pan; increase heat to medium-high and stir to scrape up browned bits.
- Bring to a boil; boil until reduced to about 1/2 cup (2-3 minutes).
- Season sauce to taste with salt, then spoon over chops.
BALSAMIC PORK CHOPS
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.
Provided by Bibi
Categories Pork Chops
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat pork chops dry with paper towels, and season with salt and pepper.
- Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
- When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from heat and cover to keep warm.
- Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
- Drizzle pan-fried chops with balsamic glaze and serve warm.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg
PORK CHOPS WITH BALSAMIC VINEGAR
Make and share this Pork Chops With Balsamic Vinegar recipe from Food.com.
Provided by JennW
Categories Pork
Time 28m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Coat chops with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm.
- Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1 to 2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
Nutrition Facts : Calories 12.2, Fat 1.2, SaturatedFat 0.2, Sodium 45.8, Carbohydrate 0.1, Protein 0.3
More about "pork chops with balsamic vinegar recipes"
BALSAMIC PORK CHOPS | RECIPETIN EATS
From recipetineats.com
4.9/5 (24)Total Time 30 minsCategory DinnerCalories 417 per serving
- Heat 1 tbsp oil in a large skillet over medium high heat. Cook the first side for 4 minutes until it has a lovely dark gold crust, then turn and cook the other side for 3 minutes. (Note 3)
- Add 1 tbsp oil to the skillet, still on medium high. Add garlic and onion, cook until translucent - around 3 minutes.
MARINATED PORK CHOPS WITH BALSAMIC VINEGAR RECIPES
From yummly.com
10 BEST PORK CHOPS WITH BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
BALSAMIC PORK CHOP MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
30 PORK RECIPES YOU'LL ENJOY - FOOD & WINE
From foodandwine.com
HONEY BALSAMIC PORK CHOPS
From texasgrassfedbeef.com
10 BEST PORK CHOPS WITH BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.co.uk
PORK CHOPS WITH BALSAMIC VINEGAR RECIPE | YUMMLY
From yummly.com
APPLE CIDER VINEGAR AND PORK CHOPS RECIPES - SUPERCOOK.COM
From supercook.com
BALSAMIC GLAZED PORK CHOPS - BAKE IT WITH LOVE
From bakeitwithlove.com
10 BEST BALSAMIC VINAIGRETTE PORK CHOPS RECIPES | YUMMLY
From yummly.com
MARINATED PORK CHOPS WITH BALSAMIC VINEGAR RECIPES
From yummly.com
BALSAMIC PORK CHOPS AND TOMATOES RECIPE | ONTARIO PORK
From ontariopork.on.ca
13 BEST PORK CHOP AND POTATO RECIPES (#6 IS SO FLAVORFUL!)
From cookingchew.com
10 BEST APRICOT BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
RACHAEL'S PORK CHOPS WITH SAGE, CIDER AND BALSAMIC VINEGAR
From rachaelrayshow.com
10 BEST PORK CHOPS WITH BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
DUTCH OVEN PORK TENDERLOIN RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
BALSAMIC PORK CHOPS | RECIPE BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
PORK CHOPS WITH ONIONS AND BALSAMIC VINEGAR RECIPES
From similarrecipe.com
BALSAMIC GLAZED PORK CHOPS | MCCORMICK
From mccormick.com
TOP 40 BALSAMIC VINEGAR PORK ROAST RECIPE RECIPES
From newdavos.jodymaroni.com
BALSAMIC PORK CHOPS RECIPE - FOOD & WINE
From foodandwine.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #pork #easy #beginner-cook #meat #pork-chops #number-of-servings #3-steps-or-less
You'll also love