Belgianchocolatelacewafers Recipes
CHOCOLATE CHIP BELGIAN WAFFLES
The fluffiest Belgian waffles with melty chocolate chips on the inside.
Provided by Ethan U
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.
- Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 52.1 g, Cholesterol 67.7 mg, Fat 27.2 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 7.6 g, Sodium 477.4 mg, Sugar 18 g
BELGIAN CHOCOLATE LACE WAFERS
Make and share this Belgian Chocolate Lace Wafers recipe from Food.com.
Provided by Mommy Diva
Categories Dessert
Time 40m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
- Drop by slightly rounded teaspoonfuls in oval shape 3" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2" by 1 1/2" oval.
- Bake at 350°F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
- Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
- Roll into cylinder shape starting on long side. Cool on rack.
- Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
- May be stored in tightly covered container up to 1 week.
Nutrition Facts : Calories 59.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 4.1, Sodium 24.1, Carbohydrate 6.5, Fiber 0.6, Sugar 2.6, Protein 1
CHOCOLATE BELGIAN WAFFLES
Take one bite of strawberry-topped Chocolate Belgian Waffles and you'll feel as though you're being transported to a French bistro. These Chocolate Belgian Waffles are moist and rich. Serve them for a special occasion or as part of a nice meal to treat yourself.
Provided by My Food and Family
Categories Baking Ingredients
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat lightly greased Belgian waffle maker.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
- Combine flour, granulated sugar, baking powder and salt in large bowl. Add milk, sour cream, eggs and vanilla; mix well. Stir in chocolate mixture.
- Use batter to make 8 waffles as directed in manufacturer's directions.
- Serve warm topped with strawberries and powdered sugar.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
CHOCOLATE WAFERS
Make and share this Chocolate Wafers recipe from Food.com.
Provided by saramj29
Categories Dessert
Time 35m
Yield 90 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars, add milk and egg.
- Mix well.
- Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
- Mix well.
- Cover and let chill until firm, or about two hours.
- Rolled chilled dough on a floured surface until about 1/8 inch thick.
- Cut with a 1 1/2 cookie cutter.
- Place 1 inch apart on a greased baking sheet.
- Bake at 375° for 5- 6 minutes or until edges are lightly browned.
- Let cool on wire racks.
Nutrition Facts : Calories 102, Fat 4.7, SaturatedFat 2.9, Cholesterol 18.2, Sodium 86.9, Carbohydrate 14.6, Fiber 0.9, Sugar 6.9, Protein 1.6
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