BROWN SUGAR POUND CAKE I
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Provided by ARVILLALAR
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 59.2 g, Cholesterol 105.1 mg, Fat 24.2 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 170.1 mg, Sugar 40.4 g
BOURBON BROWN SUGAR POUND CAKE
i think i got this from fine cooking, but i'm not sure as i copied so many magazine recipes to try during this slow week at the office. in any event, with a few adaptions, this was delicious and quite easy to make using my kitchenaid mixer.
Provided by chia2160
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- in a large bowl mix flour, baking powder and sida and salt.
- butter and flour a 12 cup bundt pan.
- in a stand mixer add butter and whip for 2-3 minutes.
- add sugar and mix 3 minutes more.
- add eggs one at a time, scraping down bowl a few times.
- add vanilla and mix until combined.
- mix buttermilk and bourbon.
- alternately add flour mix and buttermilk mix, starting and ending with flour.
- add nuts and stir in well.
- pour mixture into bundt pan and bake for 70 minutes until cooked.
- cool in pan 15 minutes.
- meanwhile make the glaze, heat bourbon and sugar together in micro for 1 minute or on stovetop to simmer, brush over warm cake.
Nutrition Facts : Calories 752.7, Fat 38.6, SaturatedFat 16.5, Cholesterol 149.7, Sodium 323.8, Carbohydrate 88.3, Fiber 2.7, Sugar 58, Protein 8.8
BOURBON BROWN SUGAR POUND CAKE
A yummy recipe from Kentucky! Makes a great gift! I don't drink alcohol, but love to cook with it! Adapted from Mimi's cyber kitchen.
Provided by Sharon123
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F.
- Grease and flour a 12-cup bundt pan.
- In a medium bowl, combine flour, salt, baking powder, and baking soda.
- Combine the milk, vanilla, and 4 tablespoons bourbon.
- In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until lump free.
- Add butter and beat at high speed until light and creamy, about 5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
- Pour batter into prepared pan.
- Bake 1 hour and 20 minutes or until cake springs back when toothpick inserted in center comes out clean.
- Cool cake in pan on a wire rack for 10 minutes.
- Remove cake from pan.
- Frosting:.
- In small bowl, combine orange juice, 1/3 cup sugar, and 2 tablespoons bourbon.
- Brush mixture all over warm cake.
- Cool cake completely.
- Garnish with berries or other fruit for a pretty presentation.
BROWN SUGAR POUND CAKE
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.
Nutrition Facts : Calories 473 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 193mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
BOURBON POUND CAKE
YUM. Bourbon in a cake. Got this from my mom--it would be great for holidays like Christmas and New Years!
Provided by spatchcock
Categories Dessert
Time 1h45m
Yield 2 cakes, 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder, and salt together.
- Cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Fold in half the flour, then fold in the milk, then the remaining flour, followed by the bourbon and vanilla.
- Pour the batter into two lightly greased and floured 9-inch loaf pans and run the blade of a knife through the batter in an X pattern from corner to corner of the pans to eliminate air bubbles.
- Place the pans in the center of a cool oven, leaving a space between them.
- Turn the oven to 325F and bake for about 1 hour, until a wooden skewer inserted in the middle comes out clean.
- Turn off the oven and let the cakes cool in the oven for 10 minutes.
- Open the oven door and cool for 30 minutes.
- Turn the cakes out onto a wire rack to cool completely before slicing.
Nutrition Facts : Calories 605.7, Fat 34.6, SaturatedFat 20.7, Cholesterol 223.3, Sodium 395.9, Carbohydrate 61.9, Fiber 1, Sugar 33.7, Protein 8.5
BOURBON-AND-BROWN-SUGAR CAKE WITH BERRIES
The fruit on top of this cake is finished with a generous sprinkle of coarse sugar -- so when it's baked, it's like a big, crunchy muffin top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h40m
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-2-inch round cake pan. Line with parchment; butter parchment. Whisk together flour, baking powder and salt.
- Beat butter with granulated and brown sugars on medium-high speed until light and creamy. Add eggs, one at a time, beating to combine after each addition. Beat in bourbon. Add flour mixture in three batches, alternatingwith milk and beginning and ending with flour; beat until combined. Transfer batter to prepared pan. Sprinkle top with berries, pressing some down into batter. Sprinkle generously with sanding sugar. Bake until edges begin to pull away from pan and top springs back when lightly touched, 50 minutes to 1 hour.
- Let cool in pan 20 minutes. Turn out onto a wire rack carefully (cake is quite fragile when warm); remove parchment. Turn cake top-side up; let cool completely, about 1 hour.
More about "bourbon brown sugar pound cake recipes"
BOURBON BROWN SUGAR POUND CAKE - SWEET RECIPEAS
From sweetrecipeas.com
4.4/5 (32)Estimated Reading Time 4 mins
THE MOST LUSCIOUS DECADENT BROWN SUGAR POUND CAKE …
From grandbaby-cakes.com
BOURBON BUNDT CAKE - WOOD & SPOON
From thewoodandspoon.com
BROWN BUTTER AND BOURBON POUND CAKE - JAMES BEARD
From jamesbeard.org
THIS KENTUCKY DERBY BOURBON CAKE WILL WIN THE RACE
From tasteofhome.com
BROWN SUGAR PECAN POUND CAKE - SOUTHERN BITE
From southernbite.com
BOURBON-BROWN SUGAR POUND CAKE RECIPE | COOKING LIGHT
From cookinglight.com
Servings 16Calories 303 per servingTotal Time 1 hr 40 mins
- Preheat oven to 350°F. Heat oil and vanilla bean in a small saucepan until bean begins to bubble.
- Discard bean. Place brown sugar, butter, and vanilla oil in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
BROWN SUGAR POUND CAKE - SOUTHERN LIVING
From southernliving.com
5/5 (2)Author Pam LolleyServings 16Total Time 3 hrs 35 mins
KENTUCKY BOURBON-BROWN BUTTER CAKE RECIPE | MARTHA STEWART
From marthastewart.com
BAKING CAKE WITH BOURBON – HERITAGE DISTILLING
From heritagedistilling.com
KENTUCKY BOURBON BROWN-SUGAR POUND CAKE RECIPE
From recipeland.com
BOURBON CAKE USING CAKE MIX | BEST BOURBON BUNDT CAKE RECIPE
From cupcakesandcutlery.com
EASY BOURBON PECAN POUND CAKE WITH CARAMEL GLAZE - GONNA …
From gonnawantseconds.com
BROWN SUGAR BOURBON POUND CAKE - BAKING BITES
From bakingbites.com
WOODFORD RESERVE BOURBON CAKE > CALL ME PMC
From callmepmc.com
TOP 48 CONFECTIONERS SUGAR POUND CAKE RECIPE RECIPES
From hawkins.motoretta.ca
BOURBON POUND CAKE — RIVER CITY RECIPES
From rivercityrecipes.com
KENTUCKY BOURBON BROWN-SUGAR POUND CAKE - GOOD …
From goodhousekeeping.com
GLAZED BOURBON PECAN POUND CAKE - SPEND WITH PENNIES
From spendwithpennies.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #southern-united-states #dinner-party #holiday-event #cakes #easter #nuts #christmas #pasta-rice-and-grains #4-hours-or-less
You'll also love