Cheddar Bacon Hashbrown Tots With Idaho Spuds Recipes
CHEDDAR BACON HASHBROWN TOTS WITH IDAHO SPUDS RECIPE
Provided by Carolanne
Number Of Ingredients 6
Steps:
- Prepare hashbrowns according to package directions. In a large bowl mix flour, egg, bacon crumbles, cheese and drained hashbrowns. In a large frying pan over medium high, heat 1 inch of oil. Form mixture into bite-size portions using a small ice cream scoop. Cook 3 minutes; flip and cook another 3 minutes. Remove from pan. Place on a plate covered with paper towels to remove excess oil. Tip: Serve with your favorite dipping sauce.
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