Chocolatecrunchnestsforeaster Recipes
CHOCOLATE NESTS
Steps:
- Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.
CHOCOLATE CRUNCH NESTS FOR EASTER
These are quick and easy to make and the children love them. The recipe is from a Junior School Parents Group Cookbook, UK., and has travelled all over the place. Alternative fillings can be used, i.e. ,cream with raspberries, cream with pineapple.
Provided by Nelly
Categories Dessert
Time 30m
Yield 10 nests
Number Of Ingredients 7
Steps:
- Melt the syrup, chocolate and butter together in double-saucepan or microwave.
- Add the cornflakes and mix well, so that they are all well-covered.
- Press into lightly-greased ramekins, or large muffin cups, and hollow up the sides into nest shapes.
- There should be enough for 10 nests.
- Leave to cool and set.
- When set, turn them out by running a sharp knife round the edge of each nest.
- For the filling, simply whip the cream and add the grated chocolate- you may need to add sugar to the cream if you are using fruit.
- Decorate with mini-eggs.
Nutrition Facts : Calories 402.1, Fat 30.3, SaturatedFat 19, Cholesterol 63.5, Sodium 229.5, Carbohydrate 37.9, Fiber 3.2, Sugar 8.5, Protein 3.8
BAKER'S CHOCOLATE NESTS
Put chow mein noodles to an innovative use with our BAKER'S Chocolate Nests. These chocolate Nests are sweet and adorable additions to any Easter menu. These edible displays help to really convey the holiday theme in the most delicious way possible―chocolate.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and butterscotch chips in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Add marshmallows; stir until melted. Add noodles; mix well.
- Divide mixture among 12 custard cups, adding about 1/3 cup of the chocolate mixture to each cup. Press firmly onto bottom and up side of each cup to resemble a nest.
- Refrigerate 1 hour or until firm. Remove nests from cups just before serving; fill with chocolate pieces.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 33 g, Fiber 0.5817 g, Sugar 22 g, Protein 3 g
CHOCOLATE BIRDS NESTS
Forget the early bird, the nesting bird gets the chocolate in these birds nest recipes. These five-ingredient Chocolate Birds Nests need just five minutes of prep. Read on to learn how its done!
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Microwave first 3 ingredients in microwaveable bowl on HIGH 40 sec.; stir until chocolate is completely melted and mixture is well blended. Stir in corn flakes.
- Spoon mixture evenly into 12 paper-lined muffin cups. Hollow out a small space in the center of each corn flake mixture to create a nest. Refrigerate 1 hour.
- Fill nests with malted milk eggs.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 21 g, Protein 2 g
NO-BAKE CHOCOLATE EASTER NESTS
This recipe is from the Woman's Day website!! Fast & easy to make - perfect for a spring/summer party or Easter. Perfect for a kids school party and a wonderful recipe for your kids to help you with!! TIP: The nests can be made up to 3 days before serving. Store loosely covered at room temperature. Makes 12-18 depending on the size you make them.
Provided by Mom2Rose
Categories Dessert
Time 10m
Yield 12-18 nests, 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Line 2 baking sheets with foil. Lightly coat with nonstick spray.
- Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
- Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
- Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
- Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
- Lightly spray fingertips with nonstick spray.
- Form mounds into nests making a depression in the center & fill with candies.
- Let nests cool to set.
- Store loosely covered at room temperature for up to 3 days.
Nutrition Facts : Calories 366.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 11.2, Sodium 150, Carbohydrate 49.6, Fiber 2.6, Sugar 33.3, Protein 5.8
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