Blue Cheese Dip For Veggies Recipes

BLUE CHEESE DIP WITH VEGETABLES

A low-fat version of everyone's favorite decadent dip. See Tips from the Kitchens, below, for two more flavor variations.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 24

Number Of Ingredients 8

Blue Cheese Dip with Vegetables image

Steps:

Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth.
Cover and refrigerate 1 hour to blend flavors.
Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve with raw vegetables.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 70 mg

Ingredients

1 1/2 cups small curd creamed cottage cheese
2 tablespoons milk
2 teaspoons lemon juice
2 teaspoons grated onion
3 tablespoons crumbled blue cheese
1 tablespoon chopped fresh parsley
1 medium bell pepper
Raw vegetables, for dipping

BLUE CHEESE DIP

Provided by Sarah Dickerman

Categories Condiment/Spread Cheese Appetizer Cocktail Party Fourth of July Picnic Graduation Father's Day Backyard BBQ Blue Cheese Summer Family Reunion Poker/Game Night Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Blue Cheese Dip image

Steps:

Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.

Ingredients

Kosher salt
1 garlic clove, coarsely chopped
2 1/2 teaspoon red wine vinegar
1 teaspoon finely chopped fresh thyme
1/2 pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper
Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

BLUE CHEESE DIP II

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Blue Cheese Dip II image

Steps:

In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

Ingredients

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

BLUE CHEESE DIP I

This is a simple and delicious recipe!

Provided by Ashley

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 55m

Yield 12

Number Of Ingredients 5

Blue Cheese Dip I image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
Bake for 30 to 40 minutes.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 2.2 g, Cholesterol 81.6 mg, Fat 32.4 g, Fiber 0.2 g, Protein 8.8 g, SaturatedFat 17.1 g, Sodium 455.3 mg, Sugar 0.2 g

Ingredients

½ pound bacon
1 teaspoon minced garlic
3 (8 ounce) packages cream cheese, softened
4 ounces blue cheese
¼ cup chopped walnuts or pecans to taste

BLUE CHEESE DIP

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Number Of Ingredients 0

Blue Cheese Dip image

Steps:

Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
See all 50 Game-Day Dips

Ingredients

BLUE CHEESE ONION DIP

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you're set. -Vicki Desy, Tucson, Arizona

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 7

Blue Cheese Onion Dip image

Steps:

Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended., To serve, top with walnuts. Serve with vegetables.

Nutrition Facts : Calories 224 calories, Fat 22g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

2 cups sour cream
2/3 cup mayonnaise
2 tablespoons onion soup mix
1 garlic clove, minced
1 cup crumbled blue cheese
1/3 cup chopped walnuts, toasted
Assorted fresh vegetables

BLUE CHEESE DIP

Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

Provided by Ilysse

Categories Cheese

Time 40m

Yield 2 cups

Number Of Ingredients 5

Blue Cheese Dip image

Steps:

Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
Reduce speed to low and add the sour cream and beat until well combined.
Add the blue cheese and beat until lumps are gone.
Stir in chives and pepper.
Refrigerate for at least 30 minutes. Will keep for 1 week.

Ingredients

4 ounces cream cheese, room temperature
1 cup sour cream
4 ounces blue cheese
2 tablespoons chives, chopped
1/2 teaspoon black pepper

KITTENCAL'S VEGETABLE PLATTER WITH BLUE CHEESE DIP

Your guests will love this veggie tray! --- plan ahead the dip must be chilled for at least 3 hours or up to 24 hours before serving, the flavors will strongly intensify --- The amounts listed for the of dip is enough for about 6-8 people, I suggest to double or triple the amounts if serving a large crowd, if doubling increase the fresh garlic by only as small amount, I did not list amounts for the veggies choose as much as you want to use and whatever assortment you desire --- the veggie platter may be made well in advance, cover tightly with plastic and refrigerate until ready to serve, you will need a large round serving platter to accommodate all the veggies and the bowl of dip --- now if you really want to take this veggie platter to a whole new level and make it really special place assorted cheeses and deviled eggs around the dip bowl on the platter, see my recipe#77854

Provided by Kittencalrecipezazz

Categories Christmas

Time 3h

Yield 8 serving(s)

Number Of Ingredients 22

Kittencal's Vegetable Platter With Blue Cheese Dip image

Steps:

For the dip; in a food processor combine all ingredients except Tabasco, buttermilk and veggies until smooth (adjusting the processing time for a smooth or semi-chunky texture).
Add in buttermilk, start with 1 tablespoon adding in more until desired consistency is achieved.
Add in Tabasco to taste and adjust ingredients to taste if desired.
Place the dip in a round glass serving bowl; cover and refrigerate for minimum 3 hours.
TO ASSEMBLE; place 1 to 2 lettuce leaves in the center of a extra large serving platter, then place the dip bowl onto the leaves.
Arrange each veggie around the edges of an extra large round serving platter, place bread sticks in between each pile of veggies to separate.

Nutrition Facts : Calories 134.5, Fat 11.9, SaturatedFat 5.1, Cholesterol 19, Sodium 183.5, Carbohydrate 5.7, Fiber 0.1, Sugar 1.4, Protein 2

Ingredients

1 cup sour cream
1/2 cup Hellmann's mayonnaise (do not use salad dressing)
3 tablespoons finely crumbled blue cheese (can use more for a stronger taste)
1 tablespoon minced yellow onion
1 teaspoon minced fresh garlic
1 tablespoon dry ranch dressing mix
1/4 teaspoon dried dill weed
2 teaspoons Worcestershire sauce
2 tablespoons buttermilk
Tabasco sauce, to taste (optional)
carrot (peeled and sliced into sticks)
celery (cut ribs into 3-inch long sections)
cucumber (cut into about 1-inch thick slices)
cherry tomatoes (use small cherry tomatoes and leave whole)
white button mushrooms (leave whole, slice off bottom of stem and wipe clean using a dry paper towel)
green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length)
sweet pepper (cut into strips or rings)
radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th)
broccoli (cut into small florets leaving a small stem attached)
cauliflower (cut into small florets)
crusty breadstick (use the long crusty breadsticks)
2 large lettuce leaves (to be placed under the dip bowl)

BLUE CHEESE DIP

This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 6

Blue Cheese Dip image

Steps:

In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.

Nutrition Facts : Calories 126 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 179mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

3 ounces cream cheese, softened
1/3 cup crumbled blue cheese
2 tablespoons 2% milk
1 teaspoon sherry or unsweetened apple juice
3 tablespoons chopped pecans, toasted
Assorted fresh vegetables

More about "blue cheese dip for veggies recipes"

BLUE CHEESE DIP RECIPE {VEGGIE DIP} - THE COOKIE ROOKIE®

Instructions. In a large bowl, beat cream cheese, yogurt, pepper, hot sauce, paprika and lemon juice until well blended. Gently stir in blue cheese, ¾ …
From thecookierookie.com
4.8/5 (12)
Total Time 10 mins
Category Appetizer
Calories 146 per serving

In a large bowl, beat cream cheese, yogurt, pepper, hot sauce, paprika and lemon juice until well blended.
Serve immediately or place in an airtight container and serve as needed. The dip will keep up to 1 week. *See note.

Blue Cheese Dip For Veggies Recipes

BLUE CHEESE DIP WITH VEGETABLES

A low-fat version of everyone's favorite decadent dip. See Tips from the Kitchens, below, for two more flavor variations.

BLUE CHEESE DIP

BLUE CHEESE DIP II

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

BLUE CHEESE DIP I

This is a simple and delicious recipe!

BLUE CHEESE DIP

BLUE CHEESE ONION DIP

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you're set. -Vicki Desy, Tucson, Arizona

BLUE CHEESE DIP

Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.

KITTENCAL'S VEGETABLE PLATTER WITH BLUE CHEESE DIP

BLUE CHEESE DIP

This tasty dip with blue cheese and pecans is excellent with assorted vegetables or sliced apples and pears. -Taste of Home Test Kitchen

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