RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
CHICKEN RICE-A-RONI®
Made with shredded chicken, tender basmati rice, and smoky-sweet, caramelized onions and peppers, this chicken Rice-A-Roni® was inspired by a Lebanese rice and vermicelli pilaf. Garnish with fresh herbs, lemon juice, chili flakes, hot sauce, or even garlic-infused yogurt!
Provided by Chef John
Categories Rice Main Dishes
Time 3h
Yield 4
Number Of Ingredients 23
Steps:
- Place chicken, celery, carrot, onion, and bay leaf in a stockpot and cover with water. Set over high heat, add salt, and bring to a simmer. Reduce heat to medium-low and simmer until the thighs and legs can be pulled easily from the carcass, about 1 hour and 15 minutes. Remove chicken to a bowl, carefully tipping the carcass to drain any broth from the cavity back into the stockpot.
- Let meat sit until it's cool enough to handle, 15 to 20 minutes. Separate skin, bones, and meat. Set aside 2 cups shredded meat (white, dark, or a combination of the two) for rice-a-roni and reserve the rest for another use.
- Transfer skin and bones back to the stockpot with the broth and simmer for 1 to 2 hours or until you need it. Strain.
- Combine oil and butter in a skillet over medium-high heat. When hot and melted, add onion, bell pepper, and salt. Cook and stir until onion just starts to turn translucent, 3 to 4 minutes. Add broken spaghetti and cook until toasted and light golden brown to dark brown in color, about 3 minutes; it's okay if the onions and peppers start to caramelize.
- Add rice and stir until completely coated. Add pepper, oregano, cumin, and saffron. Stir in 3 ½ cups chicken broth. Add cayenne, garbanzo beans, peas, and shredded chicken and return to a simmer.
- Cover tightly with a lid, reduce heat to medium-low, and cook for 15 minutes; do not lift the lid or stir during this time.
- Remove the lid and check the rice in a couple spots. It should be just barely tender. (If it seems undercooked, you can cover and cook for a few more minutes.) Replace the lid, turn off the heat, and let rice sit for 10 minutes.
- Sprinkle parsley and cilantro over top and stir to combine. Check for seasoning and serve immediately.
Nutrition Facts : Calories 1380.8 calories, Carbohydrate 88.8 g, Cholesterol 313.2 mg, Fat 74.2 g, Fiber 4.6 g, Protein 85.6 g, SaturatedFat 22.1 g, Sodium 2867.7 mg
CILANTRO CHICKEN AND RICE
I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.
Provided by JENNIFERK2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet over medium heat. Dredge chicken in flour to coat. Place chicken in the skillet, and cook just until browned on all sides; set aside.
- Stir onion, bell pepper, and garlic into the skillet. Cook 5 minutes, until tender. Pour in chicken broth. Mix in the yellow rice, stewed tomatoes, pinto beans, black beans, corn, diced green chile peppers, and cilantro. Season with salt, pepper, and cayenne pepper. Bring to a boil. Return chicken to skillet. Reduce heat to low, cover, and simmer 30 minutes, until rice is tender and chicken juices run clear.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 57.8 g, Cholesterol 60.9 mg, Fat 10.5 g, Fiber 5.4 g, Protein 30.8 g, SaturatedFat 1.8 g, Sodium 1539.9 mg, Sugar 7.2 g
CHICKEN RICE A RONI CASSEROLE
A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!
Provided by AmyZoe
Categories Chicken Breast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Chop bell pepper and celery and add to rice.
- Boil chicken for 15 minutes or until done and cut into bite-sized pieces.
- After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350.
CHICKEN VEGETABLE RICE (LIKE RICE A RONI)
This is a pretty simple recipe that I threw together when I was making a whole chicken. I find it to be really good and everyone loved it! The recipe can change I used canned veggies and boil in bag rice for convienience but you can use fresh and it dont think it would make a taste difference
Provided by AndreaLuVzJay
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet combine Veggies, Onion, Celery, 1 tablespoon Chicken Base and Butter. Let simmer for about 10 minutes.
- In a seperate pot prepare rice as directed after water comes to a boil, add the remaining Chicken Base.
- When Rice is done add it to the skillet along with the Chicken Drippings, Let simmer all together for about 15 minutes
- Serve immediatley.
Nutrition Facts : Calories 295.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 262.8, Carbohydrate 51.4, Fiber 4.8, Sugar 3.7, Protein 6.9
CHICKEN AND RICE A RONI CASSEROLE
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Provided by Cristi Hinten
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
CHICKEN AND RICE WRAP (USING RICE-A-RONI)
Got this from the Rice-a-Roni recipe site. I use Rice-a-Roni quite often in different dishes when I am in a hurry and need to make something faster. Plus, it gives everything a jump start in the flavor departmnet. If you want to make this a vegetarian dish, leave out the chicken and add a can of drained vegetarian "Fri-chick" in place of the real chicken.
Provided by OceanLuvinGranny
Categories Poultry
Time 35m
Yield 1 Pot, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine and saute vermicelli mix until golden brown.
- Slowly stir in 2 c water, salsa, chicken and special seasonings. Bring to boil. Cover and reduce heat to low. Simmer 15-20 minutes until rice is tender.
- Stir in beans and corn.
- Let stand 5 minutes before serving.
- Serve in warm tortillas with sour cream, grated cheese and avocados on top.
Nutrition Facts : Calories 611.6, Fat 14.4, SaturatedFat 2.9, Sodium 1365.8, Carbohydrate 105.3, Fiber 17, Sugar 9.2, Protein 21.9
RICE-A-RONI CHICKEN CURRY SALAD
This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.
Provided by Pam-I-Am
Categories Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Rice-a-Roni according to directions and cool.
- Cook chicken separately and chop.
- Add into rice, the diced onion, green pepper, artichoke and chicken.
- Next, stir together the three dressing ingredients in a small bowl.
- Add dressing to rice salad mixture and stir.
- Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
- Chill 2 hours and serve.
More about "homemade chicken rice a roni recipes"
HOMEMADE CHICKEN RICE-A-RONI - BIG BEAR'S WIFE
From bigbearswife.com
Reviews 24Estimated Reading Time 2 mins
10 BEST BAKED CHICKEN AND RICE A RONI RECIPES - YUMMLY
From yummly.com
HOMEMADE CHICKEN RICE A RONI RECIPE - A THRIFTY …
From athriftymom.com
HOMEMADE COPYCAT RICE-A-RONI RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE RICE-A-RONI RECIPE - REAL LIFE DINNER
From reallifedinner.com
10 BEST GROUND BEEF RICE A RONI RECIPES | YUMMLY
From yummly.com
10 BEST RICE A RONI WITH CHICKEN CASSEROLE RECIPES
From yummly.com
EASY HOMEMADE CHICKEN RICE-A-RONI RECIPE KIDS CAN …
From kitchenstewardship.com
HOMEMADE RICE-A-RONI MIX RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
CHICKEN FRIED RICE RECIPE | RICEARONI.COM
From ricearoni.com
- In large skillet, sauté rice-vermicelli mix with 2 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in 1 1/2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
HOMEMADE CHICKEN RICE-A-RONI - PLAIN CHICKEN
From plainchicken.com
5/5 (30)Total Time 25 minsCategory Side Dish
HOMEMADE CHICKEN RICE-A-RONI - STOLEN MOMENTS COOKING
From stolenmomentscooking.com
RICE-A-RONI MEXICAN CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SEASONED CHICKEN AND RICE RECIPE | RICEARONI.COM
From ricearoni.com
HOMEMADE BEEF RICE-A-RONI - PLAIN CHICKEN
From plainchicken.com
RICE-A-RONI - WIKIPEDIA
From en.wikipedia.org
10 BEST RICE A RONI WITH CHICKEN CASSEROLE RECIPES
From foodhousehome.com
FOOD WISHES VIDEO RECIPES: CHICKEN RICE-A-RONI – NOT …
From foodwishes.blogspot.com
RICE A RONI FRIED RICE RECIPE - FOOD14
From food14.com
RECIPES | RICEARONI.COM
From ricearoni.com
MILLION DOLLAR CHICKEN RICE-A-RONI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
HOT EATS AND COOL READS: COPYCAT CHICKEN RICE A RONI RECIPE
From hoteatsandcoolreads.com
CHICKEN WITH RICE A RONI RECIPE - FOOD NEWS
From foodnewsnews.com
RICE A RONI CHICKEN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICE A RONI RECIPES CHICKEN - ALEX BECKER MARKETING
From alexbecker.org
CHICKEN AND RICE-A-RONI - GRANDMA BEHRENDT'S KITCHEN
From grandmabehrendt.com
10 BEST BAKED CHICKEN AND RICE A RONI RECIPES - YUMMLY
From yummly.com
COPYCAT RICE A RONI - MY FORKING LIFE
From myforkinglife.com
HOMEMADE RICE-A-RONI - DINNER AT THE ZOO
From dinneratthezoo.com
LEMON GARLIC CHICKEN WINGS - PLAIN CHICKEN
From plainchicken.com
RICE A RONI CHICKEN ZUCCHINI RECIPES - FOOD HOUSE
From foodhousehome.com
CHICKEN AND RICE MEDLEY RECIPE | RICEARONI.COM
From ricearoni.com
CHICKEN RICE-A-RONI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
HOMEMADE CHICKEN RICE-A-RONI - OR WHATEVER YOU DO
From orwhateveryoudo.com
HOMEMADE RICE-A-RONI: CHICKEN FLAVORED • DEEPFRIEDHONEY
From deepfriedhoney.com
CHICKEN RICE-A-RONI – INSPIRED BY LEBANESE “RIZ BI SHA’RIEH” – …
From foodiebadge.com
HOW TO MAKE HOMEMADE RICE-A-RONI - MARY'S NEST
From marysnest.com
CHICKEN AND RICE A RONI CASSEROLE RECIPE - FOOD HOUSE
From foodhousehome.com
PERFECT COPYCAT RICE-A-RONI - BROWN THUMB MAMA®
From brownthumbmama.com
CHICKEN FRIED RICE AND RONI • NOW COOK THIS!
From nowcookthis.com
You'll also love