BAKED LIMA BEANS & PORK CHOPS
This is my aunts recipe and a favorite !
Provided by peggy kriebel
Categories Pork
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Soak limas in a large pot of water overnight
- 2. Cook in water the next day for 1 hour till tender
- 3. Drain some of the water, not all and pour limas into a large baking pan
- 4. Add catsup, brown sugar, dash of onion flakes, and a dash of parsley flakes.
- 5. Brown pork chops and put into limas
CREAMY BAKED LIMA BEANS
Make and share this Creamy Baked Lima Beans recipe from Food.com.
Provided by jmsmith7405
Categories Beans
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Soak Beans overnight, with plenty of water above the beans. They soak it up!
- In the morning, drain the beans, cover with water, add 1 tsp salt and cook until slightly tender -- 20-30 minutes. However, you must watch these babies, because they have a big tendency to boil over!Just bring them to a boil (watching them), then lower the heat --- and still watch them!
- After the beans are cooked, drain again and rinse them under hot water, and place them in a lightly sprayed or greased (oleo) casserole dish.
- Dab Butter over beans; mix "lightly"! or they get squishy.
- Stir in Molasses.
- Finally, pour in sour cream and mix "tenderly".
- Bake at 350 for one hour. (again, keep an eye on them, I don't think I usually bake them for and entire hour).
Nutrition Facts : Calories 622.6, Fat 31.7, SaturatedFat 19.7, Cholesterol 77.9, Sodium 1368.5, Carbohydrate 70.1, Fiber 14.5, Sugar 26, Protein 17.8
BAKED LIMA BEANS
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.
Provided by keen5
Categories Beans
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Soak beans overnight.
- Cook in water until just about half tender; drain.
- Add other ingredients.
- Bake in oven until tender, 2 to 3 hours at 350 degrees.
Nutrition Facts : Calories 681.6, Fat 26.1, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1457.6, Carbohydrate 103.4, Fiber 4.5, Sugar 80.8, Protein 12.4
BAKED LIMA BEANS
Provided by Donna St. George
Categories easy, casseroles, side dish
Time 3h15m
Yield 8 cups, about 10 to 12 servings
Number Of Ingredients 6
Steps:
- Soak beans in water overnight. Drain. Add fresh water, just enough to cover the beans, and salt. Cook until tender, about 30 minutes.
- Preheat oven to 300 degrees. If necessary, pour off some water from the beans so that they are very moist but not swimming in liquid. Add ketchup, brown sugar and mustard to the beans and water. Pour into a large (about 9 by 12 by 3) flat baking pan. Lay strips of bacon on top of the bean mixture.
- Bake for 2 1/2 hours. If the bacon starts browning too fast, reduce heat to 225 degrees and extend the baking time by 1 hour.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 10 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 479 milligrams, Sugar 13 grams, TransFat 0 grams
GIGANTES (GREEK LIMA BEANS)
This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.
Provided by stamarex
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h
Yield 8
Number Of Ingredients 6
Steps:
- Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
- Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.4 g, Fat 27.5 g, Fiber 11.8 g, Protein 13 g, SaturatedFat 3.8 g, Sodium 171 mg, Sugar 7.4 g
More about "baked limas recipes"
NO BAKE PECAN PIE DIP - ALLRECIPES
From allrecipes.com
THANKSGIVING DUMP CAKE RECIPE (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
6 INDIAN RECIPES FOR CURRY, DAL AND MORE FROM MADHUR JAFFREY
From washingtonpost.com
SIDE DISH - RECIPE FOR PENNSYLVANIA DUTCH BAKED LIMA BEANS
From friendlyrecipe.com
BAKED BONE-IN CHICKEN BREASTS RECIPE — THE MOM 100
From themom100.com
BAKED LIMA BEANS ~ A VINTAGE RECIPE - LIFE WITH DEE
From lifewithdee.com
BAKED LIMA BEAN RECIPE (GIGANTES PLAKI) - VEGGIES DON'T BITE
From veggiesdontbite.com
THE BEST MEDITERRANEAN-STYLE BAKED LIMA BEAN RECIPE
From thismessisours.com
CREAMY SOUTHERN LIMA BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED LIMAS WITH SOUR CREAM RECIPE - A CLASSIC AMERICAN DISH
From excitedfood.com
BAKED LIMA BEAN CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BAKED LIMA BEANS - BOWL OF YUM
From bowlofyum.com
13 FRESH LIMA BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAKED LIMA BEANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED LIMA BEANS AND BACON RECIPE - LOS ANGELES TIMES
From latimes.com
AMISH BAKED LIMA BEANS - BIGOVEN
From bigoven.com
OLD FASHIONED BAKED BEANS - GRATEFUL PRAYER | THANKFUL HEART
From gratefulprayerthankfulheart.com
THIS 5-INGREDIENT APPETIZER WAS THE FIRST THING GONE AT MY
From allrecipes.com
GREEK BAKED LIMA BEANS CASSEROLE - GREENBOWL2SOUL
From greenbowl2soul.com
THIS CREAMY BAKED MAC AND CHEESE IS A THANKSGIVING MUST HAVE
From nytimes.com
GIGANTES (GREEK BAKED LIMA BEANS) - HOLY COW VEGAN
From holycowvegan.net
THIS EASY 1-POT BAKED PENNE IS GRANDMA APPROVED - ALLRECIPES
From allrecipes.com
OLD-FASHIONED BAKED LIMA BEANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GALETTE DES ROIS (PUFF PASTRY TART WITH ALMOND CREAM)
From epicurious.com
MEDITERRANEAN STYLE BAKED LIMA BEANS RECIPE | COOK'S HIDEOUT
From cookshideout.com
RACHEL RODDY’S RECIPE FOR FENNEL, POTATO, SQUASH AND SAGE BAKE
From theguardian.com
MOM'S BAKED LIMA BEANS RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love