BAKED MONTE CRISTO SANDWICHES
Monte Cristo sandwiches are typically fried and we love how this one is baked. It's filled with layers of turkey, ham, and Swiss cheese. Raspberry jam drizzled over top is a must. It adds the sweet and savory flavor contrast to the sandwich. Dijon mustard gives it just a little zing. Using crescent dough is an easy shortcut and...
Provided by Jean Moore
Categories Biscuits
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Spray 9X9 baking dish (use what you have handy).
- 2. Place parchment paper in the pan. Lay the flat crescent dough in the pan. If it's too big, just trim it to fit.
- 3. Spread 1 tsp mustard on the dough.
- 4. Lay turkey meat evenly on the dough.
- 5. Lay 4 slices of Swiss cheese on the turkey.
- 6. Place 1 tsp mustard on the cheese.
- 7. Lay ham evenly on the cheese.
- 8. Add remaining 4 slices of cheese on the ham.
- 9. Place flat piece of dough on top to cover it all.
- 10. Mix egg with water and pour over the dough. Bake for 20 minutes on the center rack of the oven.
- 11. Bake until golden brown. Allow to cool slightly and cut into squares.
- 12. Serve with jam drizzled over the sandwich or on the side. The jam is an important part of the traditional flavor.
BAKED MONTE CRISTO SANDWICH
Discover the Baked Monte Cristo Sandwich. While a Monte Cristo is normally fried, this good-for-you version still packs lots of flavor without the hassle!
Provided by My Food and Family
Categories Bread
Time 21m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Fill bread slices with 2% Milk Singles and ham.
- Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
- Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
MONTE CRISTO SANDWICH
A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.
Provided by Rita1652
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F.
- Lightly butter a baking sheet pan. I use the spray.
- Spread 1/2 teaspoon mustard on each slice of bread.
- Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
- Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
- Blend in milk.
- DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
- Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
- Bake 8-10 minutes until bottom is golden brown.
- Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
- Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
- Garnish with fresh raspberries.
Nutrition Facts : Calories 535.6, Fat 28.8, SaturatedFat 15.1, Cholesterol 231.6, Sodium 1321, Carbohydrate 34.2, Fiber 2.1, Sugar 3, Protein 33.6
BAKED MONTE CRISTO SANDWICHES
Make and share this Baked Monte Cristo Sandwiches recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Top 4 of the bread slices with cheese, ham, and remaining bread slices.
- Beat egg whites and milk in shallow dish or pie plate.
- Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 seconds on each side(.
- Place sandwiches on baking sheet sprayed with cooking spray.
- Bake 6 minutes; turn. Bake an additional 5 minutes or until sandwiches are golden brown.
Nutrition Facts : Calories 790.6, Fat 40.3, SaturatedFat 15.3, Cholesterol 209.4, Sodium 5417, Carbohydrate 31.1, Fiber 1.2, Sugar 4, Protein 74.6
MONTE CRISTO BAKED SANDWICHES
From a Book of Favorite Recipes from the Dearborn Area Fire Service Auxiliary. These sound great and easy! Great for company or for a little something different for breakfast when everyone's sick of the same thing every morning.
Provided by Recipe Junkie
Categories Breakfast
Time P3DT3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Arrange 8 slices bread in greased 9x13 casserole.
- Top each with one slice ham, turkey, cheese and bread.
- Mix eggs, milk and seasonings.
- Pour over sandwiches.
- Chill overnight.
- Top with crackers or cereal crumbs and margarine.
- Bake at 350 for 1 and 1/4 hours.
Nutrition Facts : Calories 572, Fat 29.9, SaturatedFat 11.7, Cholesterol 200.8, Sodium 752.7, Carbohydrate 53.7, Fiber 2, Sugar 2.7, Protein 21.4
MONTE CRISTO BAKE
Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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