Baked Monte Cristo Sandwiches Recipes

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BAKED MONTE CRISTO SANDWICHES

Monte Cristo sandwiches are typically fried and we love how this one is baked. It's filled with layers of turkey, ham, and Swiss cheese. Raspberry jam drizzled over top is a must. It adds the sweet and savory flavor contrast to the sandwich. Dijon mustard gives it just a little zing. Using crescent dough is an easy shortcut and...

Provided by Jean Moore

Categories     Biscuits

Time 35m

Number Of Ingredients 9



Baked Monte Cristo Sandwiches image

Steps:

  • 1. Preheat oven to 375 degrees. Spray 9X9 baking dish (use what you have handy).
  • 2. Place parchment paper in the pan. Lay the flat crescent dough in the pan. If it's too big, just trim it to fit.
  • 3. Spread 1 tsp mustard on the dough.
  • 4. Lay turkey meat evenly on the dough.
  • 5. Lay 4 slices of Swiss cheese on the turkey.
  • 6. Place 1 tsp mustard on the cheese.
  • 7. Lay ham evenly on the cheese.
  • 8. Add remaining 4 slices of cheese on the ham.
  • 9. Place flat piece of dough on top to cover it all.
  • 10. Mix egg with water and pour over the dough. Bake for 20 minutes on the center rack of the oven.
  • 11. Bake until golden brown. Allow to cool slightly and cut into squares.
  • 12. Serve with jam drizzled over the sandwich or on the side. The jam is an important part of the traditional flavor.

2 can(s) flat sheet crescent rolls (or the regular ones)
1 pkg low sodium deli ham (8 oz), I use Hillshire Farms
1 pkg low sodium deli turkey (8 oz), I use Hillshire Farms
2 tsp Dijon mustard
8 slice Swiss cheese
1 egg
2 tsp water
Pam spray for baking dish
1 c raspberry jam

BAKED MONTE CRISTO SANDWICH

Discover the Baked Monte Cristo Sandwich. While a Monte Cristo is normally fried, this good-for-you version still packs lots of flavor without the hassle!

Provided by My Food and Family

Categories     Bread

Time 21m

Yield Makes 4 servings.

Number Of Ingredients 5



Baked Monte Cristo Sandwich image

Steps:

  • Heat oven to 450°F.
  • Fill bread slices with 2% Milk Singles and ham.
  • Beat egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
  • Bake 6 min.; turn. Bake 5 min. or until sandwiches are golden brown.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

8 slices 100% whole wheat bread
4 KRAFT 2% Milk Singles
24 slices OSCAR MAYER Deli Fresh Smoked Ham
2 egg whites
1/2 cup fat-free milk

MONTE CRISTO SANDWICH

A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.

Provided by Rita1652

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13



Monte Cristo Sandwich image

Steps:

  • Heat oven to 425°F.
  • Lightly butter a baking sheet pan. I use the spray.
  • Spread 1/2 teaspoon mustard on each slice of bread.
  • Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
  • Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
  • Blend in milk.
  • DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
  • Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
  • Bake 8-10 minutes until bottom is golden brown.
  • Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
  • Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
  • Garnish with fresh raspberries.

Nutrition Facts : Calories 535.6, Fat 28.8, SaturatedFat 15.1, Cholesterol 231.6, Sodium 1321, Carbohydrate 34.2, Fiber 2.1, Sugar 3, Protein 33.6

8 slices bread (I use challah)
4 teaspoons honey dijon mustard
8 slices thin deli sliced swiss cheese
8 slices thin deli ham
8 slices thin deli sliced turkey (I like smoked)
3 large eggs
2 tablespoons flour
1 tablespoon melted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk (low fat to try to keep it low in fat!)
powdered sugar, for dusting
raspberry preserves, for dipping

BAKED MONTE CRISTO SANDWICHES

Make and share this Baked Monte Cristo Sandwiches recipe from Food.com.

Provided by coconutcream

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5



Baked Monte Cristo Sandwiches image

Steps:

  • Preheat oven to 450 degrees.
  • Top 4 of the bread slices with cheese, ham, and remaining bread slices.
  • Beat egg whites and milk in shallow dish or pie plate.
  • Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 seconds on each side(.
  • Place sandwiches on baking sheet sprayed with cooking spray.
  • Bake 6 minutes; turn. Bake an additional 5 minutes or until sandwiches are golden brown.

Nutrition Facts : Calories 790.6, Fat 40.3, SaturatedFat 15.3, Cholesterol 209.4, Sodium 5417, Carbohydrate 31.1, Fiber 1.2, Sugar 4, Protein 74.6

8 slices white bread
4 Kraft processed cheese slices (Kraft 2% milk singles)
24 slices shaved smoked ham (Oscar Mayer)
2 egg whites
1/2 cup low-fat milk

MONTE CRISTO BAKED SANDWICHES

From a Book of Favorite Recipes from the Dearborn Area Fire Service Auxiliary. These sound great and easy! Great for company or for a little something different for breakfast when everyone's sick of the same thing every morning.

Provided by Recipe Junkie

Categories     Breakfast

Time P3DT3h15m

Yield 8 serving(s)

Number Of Ingredients 10



Monte Cristo Baked Sandwiches image

Steps:

  • Arrange 8 slices bread in greased 9x13 casserole.
  • Top each with one slice ham, turkey, cheese and bread.
  • Mix eggs, milk and seasonings.
  • Pour over sandwiches.
  • Chill overnight.
  • Top with crackers or cereal crumbs and margarine.
  • Bake at 350 for 1 and 1/4 hours.

Nutrition Facts : Calories 572, Fat 29.9, SaturatedFat 11.7, Cholesterol 200.8, Sodium 752.7, Carbohydrate 53.7, Fiber 2, Sugar 2.7, Protein 21.4

16 slices bread
8 slices ham
8 slices turkey
8 slices cheddar cheese
3 cups milk
1/2 teaspoon onion salt
1/2 teaspoon dry mustard
2 cups cracker crumbs or 2 cups corn flake crumbs
6 eggs
1/2 cup oleo

MONTE CRISTO BAKE

Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 5



Monte Cristo Bake image

Steps:

  • Heat oven to 350ºF.
  • Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

4 eggs
1-1/2 cups milk
6 cups French bread cubes (1/2 inch)
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1-1/2 cups KRAFT Shredded Swiss Cheese, divided

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  • To assemble two sandwiches at the same time: place 2 slices of bread on a cutting board. Lightly butter each slice of bread then flip over so the butter is face down. Spread some mayo/mustard mixture on the top of each slice of bread. Top with 1-2 slices of cheese (or enough to cover the surface of the bread in a single layer), followed by 2 slices of ham (1 slice if using thick sliced leftover ham); set aside.
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