Baked Mostaccioli With Peppers Recipes
BAKED MOSTACCIOLI
Yum! This cheesy and easy casserole is fantastic and definitely feeds a crowd. The Italian sausage adds just the right amount of spice to the dish. The three types of cheese make the casserole super cheesy (and delicious). Beth's Baked Mostaccioli would be a simple weeknight meal.
Provided by Beth Pierce
Categories Pasta
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cook mostaccioli following box instructions and drain well.
- 2. Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.
- 3. Add peppers and onions to the same skillet over medium-high heat. Cook 3-5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.
- 4. Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish. Salt and pepper to taste. Sprinkle with provel, mozzarella and Parmesan.
- 5. Bake at 350 degrees for 25-30 minutes or until cheese is melted and started to brown just a touch.
BAKED MOSTACCIOLI WITH PEPPERS
Make and share this Baked Mostaccioli with Peppers recipe from Food.com.
Provided by MizzNezz
Categories Kid Friendly
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet.
- Brown the ground beef.
- Add the peppers and onions.
- Drain off any fat.
- Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
- Put mixture in a 13x9 baking dish.
- Sprinkle with remaining mozzarella and parmesan.
- Bake uncovered 30 minutes until hot and bubbly.
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- Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Sauté until mostly cooked through, about 2 more minutes. Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sautéing. Remove from heat and set aside.
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