HOMEMADE FETTUCCINE
This homemade fettuccine recipe will give you a real taste of Italy. No pasta maker required! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 1-1/4 pounds.
Number Of Ingredients 3
Steps:
- Combine 3-1/2 cups flour and salt in a large bowl. Make a well in the center. Pour water into well and stir together, forming a ball., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes, adding remaining flour if necessary to keep dough from sticking to surface and hands (dough will be stiff). Shape into a rectangle; cover and let rest for 30 minutes., Divide dough into fourths. On a floured surface, roll each portion into a 16-in. x 8-in. rectangle. Dust dough with flour to prevent sticking while rolling. Cut crosswise into 1/8-in. slices. Separate noodles onto clean towels; let dry overnight (let dry in the shape the noodles will be stored in). Package dry pasta., To cook fettuccine: Fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook, uncovered, until tender, 8-10 minutes. Drain.
Nutrition Facts : Calories 210 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
FETTUCCINE
Steps:
- Place the 00 flour in the bowl of a stand mixer fitted with the dough hook attachment. With the mixer on low speed, gradually add the egg yolks, a few at a time. Continue to mix until the dough is smooth. If it is a touch dry, add a few drops of water. The dough will be bright yellow.
- Turn the dough onto a smooth, lightly floured surface and knead by hand until it forms a smooth ball. Cover with plastic wrap and let rest at room temperature for 30 minutes.
- Divide the dough into three equal portions and flatten the first portion into an oval about 3/4-inch thick. Remove the dough hook attachment from the stand mixer and attach a pasta roller attachment (or use a manual pasta roller for the next step). Set the attachment to the widest setting and run the first portion of dough through the roller. Fold the dough in on itself in thirds, rolling to knead out any air bubbles, and feed it through the roller two more times on the same setting, folding the dough in on itself and rolling between each. Change the attachment to the next setting and repeat the process, working your way through each width setting twice until the pasta is almost transparent. Repeat with the remaining pieces of dough.
- Remove the pasta roller attachment from the stand mixer and attach the fettuccine attachment. Cut each rolled-out pasta sheet into 12-inch pieces and feed the pieces, one at a time, through the machine. Sprinkle the cut fettuccine lightly with flour and place in bundles on a parchment-lined sheet pan that has been sprinkled with semolina flour. Set aside until ready to use.
HOMEMADE PASTA (FETTUCCINE)
For this recipe I usually need to double it for my family of six. I also use half Durham flour and half white flour instead. It seems to keep the noodles from getting mushy when cooked.
Provided by Elcowgirl
Categories Spaghetti
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.
- Knead dough 10 minutes or until dough is soft and smooth. Cover with a DAMP towel and let dough rest at least 15-20 minutes.
- Cut dough into 4 quarters; roll each quarter to a very thin rectangle. Fold each rolled out dough into quarters lengthwise.
- Slice dough across 1/4 inch wide strips.
- Unwind strips and allow to dry on clean dry towels for 1 hour or longer.
Nutrition Facts : Calories 792.8, Fat 9.3, SaturatedFat 2.6, Cholesterol 317.2, Sodium 690.7, Carbohydrate 143.7, Fiber 5.1, Sugar 1.1, Protein 28.8
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
HOMEMADE FETTUCCINI PASTA DOUGH
Make and share this Homemade Fettuccini Pasta Dough recipe from Food.com.
Provided by hollyberry117
Categories Healthy
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first six ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky).
- Lightly dust work surface with flour: knead dough gently five times. Shape into a round and divide into six wedges - like a pie.
- Shape wedges into balls. Cover with plastic wrap and let rest for 30 minutes.
- Roll each ball into a 10x8 inches rectangle, dusting lightly with flour as you go.
- Roll up jelly-roll style.
- Cut into 1/4 in.-wide strips. Cook in boiling water 1-3 minutes, until al-dente.
Nutrition Facts : Calories 216.3, Fat 5, SaturatedFat 1.1, Cholesterol 89.7, Sodium 122.9, Carbohydrate 34.3, Fiber 1.4, Sugar 0.2, Protein 7.5
More about "homemade pasta fettuccine recipes"
HOMEMADE FETTUCCINE PASTA RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
5/5 (1)Total Time 1 hr 15 minsCategory PastaCalories 188 per serving
- Place all the ingredients into the processor bowl using the standard cutting blade and pulse 6 to 8 times to totally combine the ingredients. Remove the dough from the bowl and knead for 2 or 3 minutes adding extra flour if the dough sticks to your hands or the surface. Work into a ball then tightly cover with plastic wrap. Let rest for at least 30 minutes or you can also store it in the refrigerator up to 24 hours.
- Separate the dough ball into 4 to 6 pieces. Affix the roller to your stand mixer or the manual roller to a tabletop. Starting with the largest thickness setting, flatten one of the pieces of dough with your hands and put it through the roller. Fold the dough strip in two and roll again. Add more flour if necessary to keep it from sticking. Do this several times to make the dough smooth and pliable.
- Place the flour in a pile on a large working space. Use your fingers to make a well large enough to hold the eggs, (like a volcano). Crack the eggs into a small bowl then pour this into the well and add the salt and olive oil. Use a fork to lightly beat the eggs and then start to slowly work the flour into the egg mixture. Continue outward until most of the flour has been incorporated then use your hands or a bench scraper to fold the remainder into the eggs. This will probably stick to your fingers, just add flour a little at a time until the dough is no longer sticky and you can knead it. Knead for 8 to 10 minutes to make it pliable. Make a ball of dough and tightly wrap with plastic wrap. Let rest for 30 minutes or more.
- Separate the dough ball into 4 pieces. Lightly flour a large working surface and use a rolling pin to roll the dough into a rectangular shape. Dust with more flour as needed to keep the dough from sticking to the surface and the rolling pin. Continue to roll until the dough is about 22" by 10". That should make the dough pretty thin. Continue to roll the other 3 pieces of dough.
HOW TO MAKE HOMEMADE FETTUCCINE PASTA WITH CHEF …
From masterclass.com
2.9/5 (15)Category DinnerCuisine Italian
- Make [Chef Thomas Keller’s spaghetti pasta dough](https://www.masterclass.com/articles/how-to-make-spaghetti-pasta-dough-with-thomas-keller). Put dough into a sealable plastic storage bag and refrigerate at least 4–5 hours so that the gluten has time to relax before rolling out the pasta. The dough can also be made a day ahead.
- To make fettuccine, roll the pasta dough into 1 millimeter-thick sheets (it should be translucent when held to a light). Cut your pasta sheet to the desired length of noodles.
- Hang the sheets on the pasta rack and allow it to dry just until the surface forms a light skin and is no longer tacky.
- Place the pasta sheet on a lightly floured surface and very lightly dust the sheet of pasta with flour. Roll out the pasta sheet, press down lightly to flatten, and slice into ribbons of the desired width, approximately ¼ inch for fettuccine.
FETTUCCINI RECIPES | ALLRECIPES
From allrecipes.com
FETTUCCINE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
FETTUCCINE ALFREDO – MODERN HONEY
From modernhoney.com
HOMEMADE SPINACH FETTUCCINE RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
HOMEMADE PASTA DOUGH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FETTUCCINE WITH OLIVE OIL, GARLIC, & RED PEPPER RECIPE
From myrecipes.com
WHAT GOES WITH FETTUCCINE ALFREDO - THERESCIPES.INFO
From therecipes.info
ITALIAN GRANDMA MAKES FRESH PASTA/FETTUCCINE - YOUTUBE
From youtube.com
HOW TO MAKE HOMEMADE PASTA FROM SCRATCH FOR FRESH …
From epicurious.com
FETTUCCINE WITH CHEESY ARTICHOKE SAUCE RECIPE | REAL SIMPLE
From realsimple.com
FRESH PASTA | RICARDO
From ricardocuisine.com
ONE POT FETTUCCINE ALFREDO RECIPE (NO-BOIL PASTA) - FOOD DOLLS
From fooddolls.com
FETTUCCINE ALFREDO - SPEND WITH PENNIES
From spendwithpennies.com
EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE FETTUCCINE ALFREDO
From delish.com
7 BEST SEAFOOD FETTUCCINE RECIPES - PASTA.COM
From pasta.com
EASY ITALIAN FETTUCCINE AND MUSHROOMS - A SIMPLE ITALIAN CLASSIC …
From anitalianinmykitchen.com
FETTUCCINE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CLASSIC FETTUCCINE ALFREDO RECIPE - THE SPRUCE EATS
From thespruceeats.com
FETTUCCINE AND MEAT SAUCE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
FETTUCCINE RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE HOMEMADE PASTA WITH KITCHENAID
From thelittlekitchen.net
EASY FETTUCCINE PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE FETTUCCINE ALFREDO RECIPE | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
10 BEST PASTA FETTUCCINE SAUCES RECIPES | YUMMLY
From yummly.com
PASTA WITH PANCETTA (FETTUCCINE ALL’ABRUZZESE)
From the-pasta-project.com
HOMEMADE FETTUCCINE PASTA FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
FETTUCCINE ALFREDO | RICARDO
From ricardocuisine.com
HOW TO MAKE ITALIAN HOMEMADE PASTA - RECIPES FROM ITALY
From recipesfromitaly.com
FRESH FETTUCCINE: HOW TO MAKE AND ENJOY THEM - LA …
From lacucinaitaliana.com
LEARN TO COOK: HOW TO MAKE FRESH PASTA (HOMEMADE FETTUCCINE)
From youtube.com
22 FABULOUS FETTUCCINE RECIPES | TASTE OF HOME
From tasteofhome.com
FETTUCCINE ALFREDO RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOMEMADE FETTUCCINE PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN FETTUCCINE PASTA RECIPES | YUMMLY
From yummly.com
HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
HOMEMADE PASTA {FETTUCCINE} - CANNING AND COOKING AT HOME
From canningandcookingathome.com
FETTUCCINE RECIPES | MYRECIPES
From myrecipes.com
FETTUCCINE PASTA RECIPES | BARILLA
From barilla.com
HOMEMADE FETTUCCINE PASTA WITH RECIPE FOR ALFREDO SAUCE
From billyparisi.com
BEST CHICKEN AND BROCCOLI FETTUCCINE ALFREDO WITH HOMEMADE …
From pinterest.ca
You'll also love