Baked Pineapple Casserole With Ritz Crackers Recipes

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SOUTHERN PINEAPPLE CASSEROLE

My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!

Provided by bex

Categories     Side Dish     Casseroles

Time 40m

Yield 12

Number Of Ingredients 7



Southern Pineapple Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
  • Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
  • Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g

1 (20 ounce) can pineapple chunks
6 tablespoons all-purpose flour
½ cup white sugar, or to taste
2 cups shredded sharp Cheddar cheese
1 (20 ounce) can crushed pineapple, drained
40 buttery round crackers (such as Ritz®), crushed
½ cup butter, melted, or to taste

BAKED PINEAPPLE CASSEROLE

This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.

Provided by Kittencalrecipezazz

Categories     Pineapple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6



Baked Pineapple Casserole image

Steps:

  • Set oven to 350 degrees.
  • Grease a 1-1/2-quart casserole dish.
  • Cream butter and sugar.
  • Add in eggs; beat until combined.
  • Stir in drained crushed pineapple and bread cubes.
  • Pour into prepared baking dish.
  • Bake for 45 minutes, until lightly browned.
  • Serve hot or cold.
  • Delicious!

Nutrition Facts : Calories 352.9, Fat 19.3, SaturatedFat 10.9, Cholesterol 164.7, Sodium 291.7, Carbohydrate 40.3, Fiber 1.1, Sugar 29.9, Protein 6.3

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
3 tablespoons light brown sugar
4 eggs, well beaten
1 (15 1/2 ounce) can unsweetened crushed canned pineapple, drained
5 slices white bread, cubed

SOUTHERN PINEAPPLE CASSEROLE

When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8



Southern Pineapple Casserole image

Steps:

  • Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
TOPPING:
2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

BAKED PINEAPPLE BREAKFAST CASSEROLE

Make and share this Baked Pineapple Breakfast Casserole recipe from Food.com.

Provided by rookie_chef

Categories     Pineapple

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7



Baked Pineapple Breakfast Casserole image

Steps:

  • Cream butter and sugar.
  • Add eggs, beat.
  • Add other ingredients.
  • Place in 1 1/2 quart casserole dish.
  • Sprinkle cinnamon to top before putting in oven.
  • Bake 40-50 minutes at 325°F.

Nutrition Facts : Calories 381.5, Fat 18.6, SaturatedFat 10.7, Cholesterol 146.4, Sodium 312.6, Carbohydrate 50.7, Fiber 1.3, Sugar 39.7, Protein 5.3

1/2 cup butter
3/4 cup sugar
1 dash salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple
5 slices bread, cube (white bread preferred, with crust)
1/4 teaspoon cinnamon

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