Baked Pork Chops And Stuffing Recipes

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EASY BAKED PORK CHOPS WITH STUFFING

I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.

Provided by He Cooks!

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 6

Number Of Ingredients 5



Easy Baked Pork Chops with Stuffing image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange butter into the bottom of a cast iron Dutch oven. Spread dry stuffing mix over the butter to cover the bottom of the pot. Place pork chops onto the layer of stuffing mix. Pour tomatoes over the pork chops.
  • Bake until chops are slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper.

Nutrition Facts : Calories 814.8 calories, Carbohydrate 109.8 g, Cholesterol 90.9 mg, Fat 22.9 g, Fiber 5.4 g, Protein 39.3 g, SaturatedFat 10.9 g, Sodium 2512.9 mg, Sugar 19 g

6 tablespoons butter, cut into small chunks
2 (14 ounce) packages dry stuffing mix (such as Stove Top®)
6 boneless center-cut pork chops
2 (15 ounce) cans Italian-style stewed tomatoes
salt and ground black pepper to taste

PORK CHOP AND STUFFING CASSEROLE

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Provided by Glittergirl

Categories     Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 6



Pork Chop and Stuffing Casserole image

Steps:

  • Brown chops.
  • Remove and add water to the frying pan.
  • Place chops in a single layer in a baking dish.
  • In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  • Then add contents of crumb packet.
  • Mix well.
  • For as many chops,make a ball of stuffing and place on top of each chop.
  • Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  • Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

PORK CHOPS WITH STUFFING

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11



Pork Chops with Stuffing image

Steps:

  • In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.

Nutrition Facts :

6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
3 cups cubed day-old bread
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chopped celery
1 cup chopped onion
2 garlic cloves, minced
1 egg, beaten
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese, optional

PORK CHOP-STUFFING BAKE

What can we say about juicy, saucy, cheesy Pork Chop Stuffing Bake? YUM! You heard it here first: Pork Chop Stuffing Bake is great for the whole family.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 6



Pork Chop-Stuffing Bake image

Steps:

  • Heat oven to 350°F.
  • Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.
  • Top chops with stuffing; sprinkle with cheese.
  • Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 large onion, chopped
1/2 tsp. dried thyme leaves
1/2 cup KRAFT Shredded Cheddar Cheese

PORK CHOPS WITH STUFFING CASSEROLE

Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!

Provided by Shawn C

Categories     Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4



Pork Chops With Stuffing Casserole image

Steps:

  • Prepare stuffing mix according to directions.
  • Place in 9x13-inch pan.
  • Brown pork chops and place on top of stuffing.
  • Mix soup with milk and pour over chops and stuffing.
  • Bake at 350°F, covered, for 1 hour.

Nutrition Facts : Calories 467.5, Fat 21.8, SaturatedFat 7.2, Cholesterol 140.7, Sodium 687.4, Carbohydrate 19.9, Fiber 0.7, Sugar 2.3, Protein 44.9

1 (6 ounce) package herb stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
8 pork chops
3/4 cup milk

PORK CHOP AND STUFFING BAKE

A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!

Provided by Nif_H

Categories     Pork

Time 45m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 7



Pork Chop and Stuffing Bake image

Steps:

  • Heat oven to 350°F Prepare stuffing mix as directed on the package.
  • Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
  • Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

Nutrition Facts : Calories 404, Fat 12.1, SaturatedFat 4.9, Cholesterol 87, Sodium 785.7, Carbohydrate 36.6, Fiber 2.1, Sugar 5.3, Protein 34.7

1 (6 ounce) package seasoned stuffing mix, for chicken
1 lb boneless pork loin chop (4 chops)
1 (10 ounce) can low-fat cream of mushroom soup
1 large onion, chopped
1/2 teaspoon dried thyme
1/4 cup low-fat cheddar cheese, grated
1/4 cup part-skim mozzarella cheese, grated

BAKED PORK CHOPS AND STUFFING

This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!

Provided by Shelly 5

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8



Baked Pork Chops and Stuffing image

Steps:

  • Preheat oven to 350.
  • Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
  • Brown chops on both sides over medium heat.
  • Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
  • Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
  • In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
  • Bake, uncovered, 1 hour or until the chops are tender.
  • *You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
  • *This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.

Nutrition Facts : Calories 388.7, Fat 25.1, SaturatedFat 9.8, Cholesterol 90.3, Sodium 719.8, Carbohydrate 14.6, Fiber 0.5, Sugar 2.1, Protein 25.2

4 pork chops
2 cups soft bread cubes
2 tablespoons onions, chopped
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons water
1/4 teaspoon poultry seasoning or 1/4 teaspoon thyme
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup water

EASY BAKED PORK CHOPS WITH STUFFING

Comfort food for a cold winters night... This recipe is one of my old ones. I usually serve it once a year, but it is a welcomed one, as my husband LOVES stuffing!

Provided by Scandigirl

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Easy Baked Pork Chops with Stuffing image

Steps:

  • Sprinkle both sides of chops with salt and pepper.
  • In a large skillet over medium-high heat; brown pork chops in the oil.
  • Removed pork chops and set aside.
  • Cook onion and celery in the same skillet until onion is tender.
  • Add chopped apples and cook another minute.
  • Stir in chicken broth and celery soup.
  • Bring to a simmer.
  • Remove from heat; stir in stuffing cubes until cubes are moistened.
  • Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
  • Place pork chops on top of stuffing.
  • Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.

6 boneless pork chops, about 1 1/2 lbs.
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1 onion, chopped
2 celery ribs, chopped
2 tart apples, peeled,cored,chopped
2 cups chicken broth
1 (10 1/2 ounce) can cream of celery soup, undiluted
6 cups herb-seasoned stuffing cubes

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