Fabulous Pasta Salad Recipes
FABULOUS PESTO PASTA SALAD
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
Provided by ERILEY
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 20
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions and olives to the bowl, and stir to coat. Refrigerate.
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing, and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 50.7 g, Cholesterol 20 mg, Fat 26.7 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 6.6 g, Sodium 730.6 mg, Sugar 6 g
FABULOUS PASTA SALAD
Every time I take this to a party, someone wants the recipe. They're surprised to find out it's so easy. This is so flavorful! And it's really an attractive dish to serve too!
Provided by MizzNezz
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in large bowl.
- Add salt and pepper and toss well.
- Pour on dressing, mix well.
- Sprinkle parsley on top.
Nutrition Facts : Calories 347, Fat 23.4, SaturatedFat 5.8, Cholesterol 77.5, Sodium 427.8, Carbohydrate 20.2, Fiber 2.6, Sugar 1.3, Protein 14.1
FABULOUS FETA SALAD
On busy summer days in Glendale, Arizona, Amy Adams turns to this simple and pretty pasta salad for fast, flavorful side-dish flair. TIP: Need a more filling entree? Simply double the amount of chicken!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, romaine, chicken and feta cheese. Drizzle with dressing and toss to coat.
Nutrition Facts :
PASTA SALAD, FABULOUS NO MAYO!
I've had many people who don't like pasta salad LOVE my pasta salad. The best thing is it's flexibility. Don't like tomatoes? Olives? Leave them out! Love broccoli? Chicken? Throw it in! This is quick, easy & fairly cheap, but delicious!
Provided by Ladibugz Mom
Categories Lunch/Snacks
Time 18m
Yield 1 large dish; servings depend on what is added and i, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta to desired tenderness.
- When cooled, add diced tomatoes, olive slices and beans.
- Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
- I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
- I've also played with different varieties of Italian dressings.
- You can have fun with it, tweak to your taste.
- If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
- Serve with croutons, bacon bits & Parmesan cheese.
- (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).
SARAH'S FABULOUS SUMMER PASTA SALAD
This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately!
Provided by Sarah2
Categories Lunch/Snacks
Time 15m
Yield 500 grams of pasta salad, 4 serving(s)
Number Of Ingredients 7
Steps:
- Put pasta on to boil.
- Halve tomatoes.
- Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
- When pasta is al dente, drain, and then add to tomato mixture.
- The warm pasta will semi-cook the basil and garlic, releasing its flavour.
- Serve immediately, with crusty Italian bread and a nice glass of red wine.
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