BRAUNSCHWEIGER II
LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. This particular recipe is a modified version of the previous and has much better flavor and texture. The main difference is the addition of chicken liver and beef liver. The amounts of the various meats are not critical and just represent the amounts I ended up with and weighed on a gram scale. You can divide by 450 to get pounds. Source: Jack Schmidling Productions, Inc.
Provided by Queen Dragon Mom
Categories Meat
Time 7h4m
Yield 15 pounds
Number Of Ingredients 17
Steps:
- Cook liver in simmering water for 10 minutes then chill before grinding.
- Grind all meat through 3/16 plate. Chill in freezer for 30 minute.
- Chop in blender or food processor. This sounds a lot easier than it is as you can only do about half a cup at a time. Commercial sausage kitchens use a machine called a chopper but we have to make due with what we have. The idea is to produce what is known as an emulsion. This process is also required for hot dogs, bologna and other sausages where a homogeneous texture is required.
- Stuff in beef middles.
- Place the sausage in a 165 degree F water for about one hour to internal temp of 152°F.
- Chill in cold water.
- Liver Sausage: Store in fridge for about a day before eating. Keeps for several weeks in fridge.
- Braunschweiger: Dry in smoker at 100F, then smoke for 5 hrs at 120°F.
BRAUNSCHWEIGER BANH MI
In this Midwestern take on a banh mi, we've sandwiched as many up-and-coming food trends as we could manage without violating good taste. We stuffed vegetables, wood flavor, bitterness, real fast food and the Midwest (represented by fried pork, wood-smoked Braunschweiger liverwurst and caraway) into a grand banh mi mash-up. Now if only we could nab it from a passing dim sum cart in a gastropub, our year would be close to complete. If 2014 tastes anything like this sandwich, it'll be an adventuresome and comforting year ahead.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 4 sandwiches
Number Of Ingredients 27
Steps:
- For the caraway pickled cauliflower: Cut the florets into 1/4-inch-thick slices. It's alright if the pieces break apart. Combine the vinegar, sugar, caraway seeds, 1/3 cup water and 1/4 teaspoon salt in a small saucepan. Bring to a boil, whisking until the sugar dissolves. Remove from the heat, add the cauliflower and carrot and stir. Allow to cool to room temperature. Transfer to a small bowl, cover and refrigerate at least 1 hour and up to 1 day.
- For the garlic fish sauce: Whisk together the fish sauce, lemon juice, vinegar, sugar, garlic, jalapeno and 2 teaspoons water in a small bowl. Cover and refrigerate until ready to serve.
- Preheat the oven to 300 degrees F.
- For the fried pork cutlets: Lightly sprinkle the cutlets on both sides with salt and pepper. Place the flour, egg and breadcrumbs in three separate shallow bowls. Dredge each cutlet in the flour, dusting off any excess. Then dip in the egg and, finally, coat with the breadcrumbs. Heat 2 tablespoons of the oil in a medium nonstick skillet over medium-high heat. Once the oil shimmers, fry two cutlets until browned, crispy and cooked through, 1 to 2 minutes per side. Drain on paper towels. Add the remaining tablespoon oil to the pan and repeat with the remaining cutlets.
- For the sandwiches: Trim and discard the bread heels from the baguettes. Halve each so you have a total of four 6-inch pieces. Split each piece lengthwise about 3/4 of the way and press it open like a book. Generously spread the top halves with mayonnaise and the bottom halves with mustard and liverwurst. Arrange the baguettes on a baking sheet and bake until warm, 3 to 4 minutes.
- Top the bottom half of each baguette with a pork cutlet (halve the cutlets for fit, if necessary) and some of the cucumber, onion, caraway-pickled cauliflower, watercress and cilantro. Top each with a drizzle of garlic fish sauce and a squirt of Sriracha and serve.
BRAUNSCHWEIGER SOURDOUGH GRILLER
The tangy taste of sourdough and meaty flavor of Braunschweiger are a flavor match made in heaven-and this melty sandwich showcases them to perfection.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Top 1 of the bread slices with braunschweiger, tomatoes, VELVEETA and second bread slice.
- Spread outside of sandwich with dressing.
- Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1440 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 6 g, Protein 17 g
EASY BRAUNSCHWEIGER BALL
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Provided by Bookworm76
Categories Brunch
Time 20m
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
More about "braunschweigerii recipes"
WHAT IS BRAUNSCHWEIGER? PLUS 5 WAYS TO ENJOY IT
From discover.grasslandbeef.com
Estimated Reading Time 6 mins
- Braunschweiger Dip. One of the classic ways to enjoy this nutrient-dense meat is by making a dip. Whether you’re looking for a quick snack, hosting an intimate meal, or having a large group of people over for dinner, this Braunschweiger dip is the perfect dish to add to the appetizer table.
- Braunschweiger Spread. Braunschweiger spread is another go-to dish to make for a variety of groups and gatherings. The ingredients for this Braunschweigher spread include[*]
- Braunschweiger Potato Hash. If you’re looking for a main dish to eat for breakfast, lunch, or dinner, this Braunschweiger Potato Hash is the perfect meal for you.
- Braunschweiger Pate. Pate is typically seen as a paste or loaf consisting of some type of meat that contains liver. Common additions include vegetables, herbs, spices, and even sometimes alcohol.
- Braunschweiger Charcuterie Platter. What’s better than a charcuterie platter? Meat and cheese boards are the perfect platter to make whether you’re relaxing at home or hosting a large group of close family and friends.
10 BEST BRAUNSCHWEIGER RECIPES - YUMMLY
BRAUNSCHWEIGER - FARMFRESHXPRESS - LOCAL FOOD TO YOUR DOORSTEP
Braunschweiger. $9.99. Braunschweiger approximately 1 lb. Pastured pigs from Ledgecrest Farm in Greenleaf, WI. Soft and creamy texture with a spicy liver flavor to it. Great on toast! No nitrates, no MSG.
From localfoodtoyourdoorstep.com
From localfoodtoyourdoorstep.com
BRAUNSCHWEIGER NUTRITION INFORMATION - SELF
braunschweiger. Sausages and Luncheon Meats (3) Can't find it? Enter your own food Set category preferences. Here is a table of search results for braunschweiger. Food Name. Add to Tracking Add to Compare Create Recipe Add to My Foods. Braunschweiger (a …
From nutritiondata.self.com
From nutritiondata.self.com
BRAUNSCHWEIGER NUTRITION FACTS - EAT THIS MUCH
180 Calories. 3g Carbs. (3g net carbs) 15g Fat. 8g Protein. No price info. grams serving. Nutrition Facts. For a Serving Size of 1 serving ( 56 g)
From eatthismuch.com
From eatthismuch.com
FOOD VS BRAUNSCHWEIGER - WHAT'S THE DIFFERENCE? | WIKIDIFF
As nouns the difference between food and braunschweiger is that food is (uncountable) any substance that can be consumed by living organisms, especially by eating, in order to sustain life while braunschweiger is (a sausage).
From wikidiff.com
From wikidiff.com
BRAUNSCHWEIGER NUTRITION FACTS • MYFOODDIARY®
Kroger Braunschweiger (Liverwurst) 2 oz. Nutrition Facts. 180 calories. Log food. Braunschweiger (a Liver Sausage) – Pork. 1 slice, thick. Nutrition Facts. 91 calories.
From myfooddiary.com
From myfooddiary.com
BRAUNSCHWEIGER II RECIPE - FOOD.COM - MORE USEFUL ...
Therecipes.info. TheRecipes is a digital website that provides information on recipes, worldwide cuisines and cooking tips. TheRecipes is the place to …
From therecipes.info
From therecipes.info
BRAUNSCHWEIGER : EATCHEAPANDHEALTHY
Braunschweiger keeps for about a week in the fridge after you open the package. It freezes well, too, and will keep for about 2 months before it starts to lose flavor. To freeze, cut to your favorite portion size, pop in a freezer bag, and store it somewhere in …
From reddit.com
From reddit.com
FRIED BRAUNSCHWEIGER RECIPES - THERESCIPES.INFO
Braunschweiger Banh Mi Recipe | Food Network Kitchen ... new www.foodnetwork.com. Cover and refrigerate until ready to serve. Preheat the oven to 300 degrees F. For the fried pork cutlets: Lightly sprinkle the cutlets on both sides with salt and pepper. Place the flour, egg and ...
From therecipes.info
From therecipes.info
IS JONES BRAUNSCHWEIGER LIVERWURST KETO? | SURE KETO - THE ...
Jones Braunschweiger Liverwurst is low in net carbs but it should still be avoided on keto because it contains unhealthy ingredients like sugar and sodium nitrite. Dirty Keto is a common label for low-carb foods with unhealthy ingredients. You may still reach ketosis and lose weight with dirty keto, but it might also lead to health problems in ...
From sureketo.com
From sureketo.com
CALORIES IN BRAUNSCHWEIGER - CALORIE, FAT, CARB, FIBER ...
Calories in Braunschweiger based on the calories, fat, protein, carbs and other nutrition information submitted for Braunschweiger.
From sparkpeople.com
From sparkpeople.com
BRAUNSCHWEIGER BY FARMER JOHN NUTRITION FACTS AND ANALYSIS.
Braunschweiger by FARMER JOHN contains 6 g of saturated fat and 75 mg of cholesterol per serving. 57 g of Braunschweiger by FARMER JOHN contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 3.60 mg of iron, 0.00 mg of calcium and mg of potassium. Braunschweiger by FARMER JOHN belong to 'Cooked & Prepared' food category.
From nutritionvalue.org
From nutritionvalue.org
GIANT FOOD 41 W LEE HWY, WARRENTON, VA 20186 OPENING HOURS ...
Overview of Giant Food Warrenton, VA You're looking at a place Giant Food located in Warrenton, VA from the Giant Food places network. No one has rated this place yet. Be the first to do this. Unfortunately this place is closed today. We invite you on Tuesday from 6 AM to 12 AM. You can check the opening hours on other days below.
From placesradar.com
From placesradar.com
BRAUNSCHWEIGER (SAUSAGE) - WIKIPEDIA
Braunschweiger (/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage.The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick (German name Braunschweig), but under German food law refers to a variety of mettwurst. In Austria, Braunschweiger is known …
From en.wikipedia.org
From en.wikipedia.org
BRAUNSCHWEIGER NUTRITION, GLYCEMIC INDEX, CALORIES, NET ...
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
From foodstruct.com
From foodstruct.com
HOW LONG DOES BRAUNSCHWEIGER LAST IN THE FRIDGE ...
Braunschweiger can keep for as long as your freezer keeps food safe, but it will only keep its greatest taste for a month or two. It’s better to take a slice of sausage from the freezer a day ahead of time and defrost it before using it.
From justalittlebite.com
From justalittlebite.com
BRAUNSCHWEIGER NUTRITION FACTS - EAT THIS MUCH
No price info. grams oz. Nutrition Facts. For a Serving Size of 2 oz ( 57 g) How many calories are in Braunschweiger? Amount of calories in Braunschweiger: Calories 180. Calories from Fat 153 ( 85 %) % Daily Value *.
From eatthismuch.com
From eatthismuch.com
KEY INGREDIENT: BRAUNSCHWEIGER - YOUTUBE
Chef Mike Simmons of Rootstock takes on this week's Key Ingredient: Braunschweiger.
From youtube.com
From youtube.com
BRAUNSCHWEIGER - FOOD NUTRIENTS CALCULATOR
Braunschweiger: detail. Detailed name: Sausage, Braunschweiger (liver sausage with bacon), pork. Select a Portion Size: 10g 20g 30g 40g 50g 55g (standard portion) 75g 100g 125g 150g 175g 200g 250g 300g 400g 500g. Food Group: Sausages, Luncheon Meats. Source: Canadian Nutrient File. Add to the meal:
From food.food-nutrients-calculator.com
From food.food-nutrients-calculator.com
CAN DOGS EAT BRAUNSCHWEIGER? - DOGSPLANET.COM
Minerals: Braunschweiger comprises almost 11.2mg of iron per 100g which helps in oxygen transportation and supports proper growth and development of your dog. Vitamins: As a rich source of nutrients, this comprises vitamin A, B, D, E, and K. These vitamins with other nutrients maintain the normal body function and boost the immune system.
From dogsplanet.com
From dogsplanet.com
WHAT IS BRAUNSCHWEIGER? (WITH PICTURES) - DELIGHTED COOKING
Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst. It is soft and spreadable, with a distinctive liver flavor. It is often used as a sandwich filling or a spread for crackers, much like a pâté. Its name comes from Braunschweig, the German city from which it originated.
From delightedcooking.com
From delightedcooking.com
BRAUNSCHWEIGER (FOOD) - ZXC.WIKI
Braunschweiger (food) from Wikipedia, the free encyclopedia. Braunschweiger is a name for different types of sausage. In the German food book it is used for Braunschweiger Mettwurst. Postcard from 1904. It shows important products of the Braunschweig food industry: A Braunschweiger, asparagus, sugar beet, the cichoria is also mentioned.
From de.zxc.wiki
From de.zxc.wiki
BRAUNSCHWEIGER SAUSAGE FOOD FACTS
Braunschweiger-Sausage 100 Grams = 100 grams Braunschweiger-Sausage: Braunschweiger-Sausage, Liver-sausage, pork, Liver Sausage Braunschweiger Sausage Pork The above selection(s) link to nutrition data charts, which are also provided for the following alternate types of Braunschweiger-Sausage: liver-sausage Braunschweiger-Sausage.
From foodfactform.com
From foodfactform.com
BRAUNSCHWEIGER SPREAD RECIPE BY BLENDER.SPLENDOR - IFOOD.TV
Jun. 07, 2009. The braunschweiger spread is made with the german style braunschweiger sausage, cubed and mixed with pickle juice, tabasco sauce and onions. Spicy and savory, this spread can be sreved on toasted bread or rolls.
From ifood.tv
From ifood.tv
BRAUNSCHWEIGER? | FOOD & RECIPES | COALPAIL.COM FORUM
Braunschweiger and mayonnaise seem to have been made for each other. A marriage made in heaven. Top . McGiever Member Posts: 9819 ... ↳ Food & Recipes ↳ Health ↳ Hobbies, Hunting, Fishing & Camping ↳ House, Gardening & …
From coalpail.com
From coalpail.com
10 BEST BRAUNSCHWEIGER FAN CLUB IDEAS | BRAUNSCHWEIGER ...
Apr 10, 2020 - Explore Jones Dairy Farm's board "Braunschweiger Fan Club", followed by 8,691 people on Pinterest. See more ideas about braunschweiger recipe, recipes, food.
From pinterest.com
From pinterest.com
HOW BAD IS BRAUNSCHWEIGER FOR YOU? - FINDANYANSWER.COM
How bad is Braunschweiger for you? Optimum health: Weight gain: The good: This food is a good source of Protein, Niacin, Pantothenic Acid and Iron, and a very good source of Vitamin A, Riboflavin, Vitamin B12 and Selenium. The bad: This food is high in Saturated Fat, Cholesterol and Sodium.
From findanyanswer.com
From findanyanswer.com
IS BRAUNSCHWEIGER BAD FOR YOUR HEALTH? - FINDANYANSWER.COM
Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork and spiced with garlic, salt and pepper. Why you should not eat liver? For these people, eating cholesterol-rich foods can increase blood cholesterol ( 22 ).
From findanyanswer.com
From findanyanswer.com
WHAT IS BRAUNSCHWEIGER AND WHY DO YOU WANT IT? IT IS ...
Certainly I love Japanese American food. Most of my blog is a testament to that. It is a food that ties me to my mother's side of the family, that never fails to bring me comfort, from the simple crunch of my favorite tsukemono to the gentle puff of the rice cooker it is warm and familiar.
From pinterest.com
From pinterest.com
BRAUNSCHWEIGER: THE FORGOTTEN PLEASURE | PITTSBURGH POST ...
Pittsburgh Post-Gazette. Mar 22, 2012. 1:00 AM. Braunschweiger is a polarizing food. Haute cuisine, it's not. But you'll find it in lunch …
From post-gazette.com
From post-gazette.com
ALDI - BRAUNSCHWEIGER CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Aldi - Braunschweiger and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Aldi Aldi - Braunschweiger. Serving Size : 56 grams. 160 Cal. 8 % 3g Carbs. 75 % 13g Fat. 18 % 7g Protein. Track macros, calories, and more with MyFitnessPal.
From myfitnesspal.com
From myfitnesspal.com
HOW BAD IS BRAUNSCHWEIGER FOR YOU - GOOGLE SEARCH
What are the benefits of Braunschweiger? Braunschweiger is a great source of protein and fats along with being a great source of micronutrients including niacin, pantothenic acid, iron, vitamin A, retinol, riboflavin, vitamin B12, and selenium. This food is also high in cholesterol and sodium.
From askingthelot.com
From askingthelot.com
WHAT IS DIFFERENCE BETWEEN LIVERWURST AND …
The Difference Between Braunschweiger and Liverwurst In fact, there is one key difference between the two. Braunschweiger is typically smoked, and Liverwurst is not. While liverwurst (also known as liver sausage) is a more generic term used to describe many different types of liver-based sausages.
From popularask.net
From popularask.net
HOW LONG CAN YOU KEEP BRAUNSCHWEIGER IN THE REFRIGERATOR?
Best Answer. Food Storage - How long can you keep... BRAUNSCHWEIGER SAUSAGE (SMOKED), COMMERCIALLY PACKAGED — OPENED Refrigerator. 7 days Freezer. 1-2 months Tips. Keep refrigerated and wrapped tightly in plastic wrap or aluminum foil. To freeze, wrap tightly with heavy-duty aluminum foil or freezer wrap or place in heavy-duty freezer bags.
From unitedregulations.org
From unitedregulations.org
FOOD IN WARRENTON, VIRGINIA
Today you can find information about any Food in Warrenton, Virginia on our website
From virginia.all-usa.org
From virginia.all-usa.org
BRAUNSCHWEIGER BALL | FOODTALK
Instructions. Bring the braunschweiger and the cream cheese to room temperature. Divide the cream cheese into 3 ounces and 5 ounces. Set the 5 ounce portion aside. Mix all of the ingredients EXCEPT for the 5 ounces of cream cheese together until mixed thoroughly. Form the mixture into a ball. Refrigerate the ball for one hour.
From foodtalkdaily.com
From foodtalkdaily.com
WHAT IS GOOD ON A BRAUNSCHWEIGER SANDWICH ...
A great source of protein and fats, Braunschweiger can also provide you with a great intake of micronutrients such as niacin, pantothenate acid, iron, vitamins A and B12, and selenium. As well as high cholesterol and sodium levels, this food has many other nutrients.
From groupersandwich.com
From groupersandwich.com
8 FOODS THAT ARE VERY BAD FOR ACID REFLUX (GERD) – …
8 Foods that are Very Bad for Acid Reflux 1- Tomatoes and tomato byproducts. According to the UN Food and Agriculture Organization, over 186 million tonnes or 186 000 kilograms of tomatoes were produced worldwide in 2021. And the numbers aren’t taking into account tomato yield from home gardeners that grow the botanical fruit for personal ...
From natureword.com
From natureword.com
BRAUNSCHWEIGER (A LIVER SAUSAGE), PORK NUTRITION FACTS AND ...
Foods related to braunschweiger (a liver sausage), pork. Braunschweiger (a liver sausage), pork contains 93 calories per 28.35 g serving. This serving contains 8.1 g of fat, 4.1 g of protein and 0.9 g of carbohydrate. The latter is 0 g sugar and 0 …
From nutritionvalue.org
From nutritionvalue.org
NUTRITIONAL VALUE OF BRAUNSCHWEIGER | HEALTHY EATING | SF GATE
Nutritional Value of Braunschweiger. Braunschweiger is a processed meat product that comes in the shape of a tube encased in a plastic wrapper. Common in German cuisine, Braunschweiger is made of beef, beef liver and a number of spices. If you are trying to stay on the straight and narrow with your diet, this food is ...
From healthyeating.sfgate.com
From healthyeating.sfgate.com
BRAUNSCHWEIGER SANDWICHES RECIPE BY MEAT.WORLD | IFOOD.TV
Directions. In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese. Broil sandwiches 4 to 5 inches from heat till heated through and the Swiss cheese has melted.
From ifood.tv
From ifood.tv
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