Meatloaf No Ketchup Recipes

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TURKEY MEATLOAF (NO KETCHUP OR TOMATO)

I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.

Provided by dgpat

Categories     Poultry

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 4



Turkey Meatloaf (No Ketchup or Tomato) image

Steps:

  • Heat oven to 350.
  • Pour 1/4 cup gravy in a large bowl.
  • Add meat, stuffing and eggs- mix lightly.
  • Shape mixture into a loaf and place in a baking pan.
  • Pour 2/3 of the remaining gravy over the meatloaf.
  • Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
  • If desired, potatoes and carrots could be added to the pan around the meatloaf.
  • If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

1 (12 ounce) jar fat free beef gravy
2 lbs ground turkey
1 (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
2 eggs, lightly beaten

MEATLOAF (NO KETCHUP)

my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.

Provided by tranquilitybasics

Categories     Meat

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 7



Meatloaf (No Ketchup) image

Steps:

  • preheat oven to 425.
  • mix all ingredients in a bowl.
  • make sure to break up all the egg.
  • place meatloaf mixture on nonstick cookie sheet (one with sides).
  • form a loaf with your hands.
  • bake 1 hour at 425.

Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4

1 lb ground beef (or turkey meat ground)
1 egg
1/4 cup water
1/2 cup grated parmesan cheese
1 cup Italian seasoned breadcrumbs
garlic powder, to taste
salt and pepper

HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!

This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!

Provided by clashcity19

Categories     Meat

Time 1h5m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10



Homestyle Meatloaf Without the Ketchup! image

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine ground beef, onion, garlic, and crackers.
  • Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
  • Knead all ingredients until they are thoroughly dispersed.
  • Put mixture into a loaf pan.
  • Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
  • Bake for 1 hour or until the middle is thoroughly cooked.
  • Cut into slices and serve.

Nutrition Facts : Calories 357.2, Fat 18, SaturatedFat 6, Cholesterol 144.2, Sodium 964, Carbohydrate 20.5, Fiber 1.6, Sugar 6, Protein 27.2

1 1/2 lbs lean ground beef
1/2 yellow onion, finely chopped
1 large garlic clove, pressed
2 large eggs
40 Ritz crackers
1 (20 ounce) can V8 vegetable juice
3 tablespoons tomato sauce
3 tablespoons canned diced tomatoes
1 teaspoon salt
1 teaspoon pepper

NO KETCHUP MEATLOAF

Make and share this No Ketchup Meatloaf recipe from Food.com.

Provided by akgrown1

Categories     Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7



No Ketchup Meatloaf image

Steps:

  • Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.

1 lb ground beef
1/2 onion, Chopped
1 bell pepper, Chopped (any color)
1 cup breadcrumbs (I like Italian)
1/2 teaspoon salt
1 teaspoon pepper
1 egg

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