Strawberry Garden Salad Recipes

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STRAWBERRY GARDEN SALAD

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it's a blockbuster. I add a sprinkle of vanilla sugar almonds on top. -Deborah Loop, Clinton Township, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Strawberry Garden Salad image

Steps:

  • Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

8 cups spring mix salad greens
2 cups halved fresh strawberries
1 cup cubed fresh pineapple
1/2 small red onion, thinly sliced
1/3 cup raspberry vinaigrette
1/2 cup crumbled feta cheese
1/4 cup sliced almonds, toasted

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 6



Green Salad with Strawberry Balsamic Vinaigrette image

Steps:

  • Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind

STRAWBERRY SALAD

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 14



Strawberry Salad image

Steps:

  • For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
  • Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
  • For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
  • Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

1 package ramen noodles, crushed, flavor packet discarded
1/4 cup sliced almonds
1/4 cup sunflower seeds
1/4 cup (1/2 stick) butter, melted
1 head romaine lettuce, washed and dried
One 5-ounce bag baby spinach
1 pint strawberries, hulled and thinly sliced
1 cup grated Parmesan
3/4 cup sugar
1/2 cup red wine vinegar
3/4 cup vegetable oil
1/2 teaspoon paprika
1/2 teaspoons salt
2 cloves garlic, minced

STRAWBERRY SUMMER SALAD

I stopped at a deli and ordered a meal that came with this salad. The salad was so different that I didn't even want to try it. I did try it and loved it! I created my own version at home. Everyone loves it! You can use spinach leaves entirely if you prefer, or mix in any kind of greens you like.

Provided by The Dahl House

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8



Strawberry Summer Salad image

Steps:

  • Make a dressing by whisking together the mayonnaise, sugar, and vinegar in a small bowl. Stir in the poppy seeds; set aside.
  • Toss together the lettuce, spinach, and onion in a large bowl. Drizzle the dressing over the salad and toss to coat. Add the strawberries and lightly toss again. Serve immediately.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 16.2 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 197.7 mg, Sugar 11.3 g

1 cup mayonnaise
¼ cup white sugar
1 tablespoon white vinegar
1 tablespoon poppy seeds
1 head iceberg lettuce, torn into bite-size pieces
1 bunch fresh spinach, washed, stems removed
½ cup diced red onion
1 (16 ounce) package fresh strawberries, hulled and sliced

STRAWBERRY AND GREENS SALAD

Make and share this Strawberry and Greens Salad recipe from Food.com.

Provided by Evie3234

Categories     Strawberry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Strawberry and Greens Salad image

Steps:

  • Wash and dry the salad greens.
  • Break into bite-sized pieces.
  • Place in a plastic bag.
  • Wash, trim and grate the radishes.
  • Wash the strawberries.
  • Trim spring onions and slice finely.
  • Cut red pepper flesh into thin strips.
  • Add the grated radishes, strawberries, spring onions, red pepper and coriander to the lettuce.
  • Just prior to serving pour over the vinaigrette.
  • Toss to mix in bag and arrabge on a serving platter.
  • Serve immediately.

Nutrition Facts : Calories 32.8, Fat 0.3, Sodium 3, Carbohydrate 7.8, Fiber 2.2, Sugar 4.7, Protein 0.8

mixed salad green (of your choice)
3 radishes
1 package strawberry
2 spring onions
1 red pepper
2 tablespoons finely chopped coriander
1/2 cup vinaigrette (your favorite)

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