Baked Potato Buffet Recipes

BUFFET POTATOES

Buffet Potatoes are great just as the name says for your buffet. Also, wonderful to have in the refrigerator to reheat when making as many dishes ahead is helpful. We love it with ham, turkey, and brisket. Also, great for potluck dinners. Note: I always use 98% fat free soups and always use fat free sour cream in any recipe that calls for soup and/or sour cream. If you are watching the fats, you might enjoy some of my other casseroles. I love easy casseroles!

Provided by eHelen

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Buffet Potatoes image

Steps:

Thaw potatoes 45 minutes before assembling.
Combine potatoes with butter, onion, soup, sour cream and cheese in 13" X 9" X 2" baking dish.
Sprinkle with bread crumbs.
Bake one hour at 350 degrees.
Serves 8-10.

Nutrition Facts : Calories 455.5, Fat 25.6, SaturatedFat 15.7, Cholesterol 73.7, Sodium 656.9, Carbohydrate 41, Fiber 2.4, Sugar 5.9, Protein 16.5

Ingredients

2 lbs frozen hash brown potatoes
1/2 cup melted butter
1 pint fat free sour cream
1/4 cup chopped onion
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
10 ounces cheddar cheese, grated
1 cup Italian seasoned breadcrumbs

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