Baked Potato Dip Recipes
IDAHO BAKED POTATO DIP
The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
- Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
- Bake 15 minutes or until heated through. Sprinkle with green onion.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 3.1 g, Cholesterol 9.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 201.3 mg, Sugar 0.3 g
LOADED BAKED POTATO DIP
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
BAKED POTATO-GARLIC DIP
Puree potato with oil, garlic and lemon for a delicious dip for vegetables or pita chips.
Provided by Food Network Kitchen
Time 1h35m
Yield 6-8 servings (about 3 cups)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Bake the potatoes until fork tender, about 1 hour. Cool, peel, discarding the skins, and break the potatoes into pieces.
- Process the almonds, olive oil and garlic in a food processor into a paste. Add the potato chunks, 1/2 cup water, lemon juice, vinegar, 1 1/2 teaspoons salt and a generous grinding of black pepper. Pulse until the mixture just comes together into a thick dip. Take care not to over-process or the dip will be gummy. Season with additional salt and pepper.
- Spread the dip on a large serving dish. Drizzle with olive oil and scatter with the chives if using. Serve with vegetables and/or pita chips for dipping.
BAKED POTATO DIP
All of your favorite baked potato toppings in a chip dip. I don't always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.).
Provided by Ms B.
Categories High In...
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- In a medium sized bowl, combine all ingredients.
- Mix well.
- Refrigerate at least one hour.
- Serve with potato chips.
- (Thick or ruffled chips stand up to this dip better.).
Nutrition Facts : Calories 106.6, Fat 9.9, SaturatedFat 5.8, Cholesterol 22.5, Sodium 83.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 3.1
BAKED POTATO DIP II
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g
FULLY LOADED "BAKED POTATO" DIP
With cream cheese and cheddar in this baked dip, the fully loaded flavor is all there-including bacon and sour cream.
Provided by My Food and Family
Categories Home
Time 30m
Yield 20 servings, 2 Tbsp. dip and 16 chips each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix mashed potatoes, water, cream cheese spread and half the onions until blended.
- Spoon into 1-qt. baking dish or 9-inch pie plate sprayed with cooking spray; sprinkle with cheddar and bacon bits.
- Bake 15 to 20 min. or until cheddar is melted and dip is heated through. Top with sour cream and remaining onions. Serve with chips.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
'BAKED POTATO' DIP
Enjoy the deliciousness of a loaded baked potato with this 'Baked Potato' Dip. As a time saver, this 'Baked Potato' Dip uses instant flakes.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 2-3/4 cups or 22 servings, 2 Tbsp. dip and 16 chips each.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese spread and half the onions; mix well.
- Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
- Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
LOADED BAKED POTATO DIP/SPREAD
Make and share this Loaded Baked Potato Dip/Spread recipe from Food.com.
Provided by Erin Justice
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the above items together and serve with crackers or whatever you want.
LOADED BAKED-POTATO DIP
Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Serves 10 to 12; Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.
More about "baked potato dip recipes"
BAKED POTATO DIP II RECIPES
2 cups reduced-fat sour cream: 2 cups shredded reduced-fat cheddar cheese: 8 center-cut bacon or turkey bacon strips, chopped and cooked: 1/3 cup minced fresh chives
From recipes.servegame.org
From recipes.servegame.org
LOADED BAKED POTATO DIP
1/3 cup chopped fresh chives. 2 teaspoons hot sauce. waffle fries or potato chips. Put everything in the bowl. (I save a little bacon and chives to garnish with.) Mix. We are really cooking now. Pour it into your container and let chill for at least 1 hour and up to 24 hours. Garnish with the reserved bacon and chives.
From bakedbree.com
From bakedbree.com
THE ONLY DIP YOU NEED FOR WINTER ENTERTAINING - MARTHA STEWART
Start with a base of tangy sour cream, then stir in the traditional baked-potato add-ins: crumbled bacon, shredded cheddar, and chopped scallions. Finish with a touch of milk to give it that dippable consistency, then serve with sturdy kettle chips. Trust us, you'll score major party points with your Super Bowl guests.
From marthastewart.com
From marthastewart.com
WARM LOADED BAKED POTATO DIP - NUTMEG NANNY
Preheat oven to 350 degrees F. In a medium-sized mixing bowl add sour cream and cream cheese. Mix together until smooth and combined. Add in 3/4 cup shredded cheese, the majority of the bacon, and the majority of the sliced green onions. Stir together until combined.
From nutmegnanny.com
From nutmegnanny.com
LOADED BAKED POTATO DIP - I AM BAKER
Prep Time. 10 mins. Loaded Baked Potato Dip is loaded, pun intended, with flavor without even baking a potato! This easy dip is perfect for piling on some waffle fries or chips. Course: Appetizer. Cuisine: American. Keyword: bacon corn dip, Baked Potato Dip, Loaded Baked Potato Dip, Loaded Dip. Servings: 8.
From iambaker.net
From iambaker.net
LOADED BAKED POTATO DIP - I WASH YOU DRY
Ruffled potato chips for dipping US Customary - Metric Instructions Combine the cottage cheese, sour cream, shredded cheddar cheese, bacon green onion, garlic powder, and salt and pepper in a bowl. Stir to combine. Top with additional cheese, bacon and green onion if desired. Serve with Ruffled potato chips. Enjoy! Nutrition
From iwashyoudry.com
From iwashyoudry.com
LOADED BAKED POTATO DIP - FAITHFULLY GLUTEN FREE
Place the hot potatoes, cream cheese, and spices together into a bowl and mash, it is OK if there are still a few chunks of potato. Stir in the sour cream, cheese, bacon (if using), and onion greens. Scrape the mixture into an oven-safe dish and bake for 20-25 minutes, or until hot and bubbly. Top with the remaining cheese and broil for 2-3 ...
From faithfullyglutenfree.com
From faithfullyglutenfree.com
LOADED BAKED POTATO DIP | THE BLOND COOK
Instructions. Stir together cream cheese, sour cream, bacon, cheddar cheese, green onions, ranch dressing, garlic powder and pepper in a large bowl until combined. Spoon into an oven-safe dish and spread evenly. Sprinkle with reserved cheddar cheese. Bake for 30 minutes, or until hot and bubbling around edges.
From theblondcook.com
From theblondcook.com
BAKED POTATO WEDGES WITH DIPPING SAUCE - JESSICA GAVIN
Spray the rack with nonstick cooking spray. Evenly spread out the potato wedges out so that none are touching. Bake for 30 minutes, then flip each potato wedge over. Bake until cooked through, browned and crisp, about 15 to 20 minutes. Toss the hot wedges in a large bowl with parsley leaves, parmesan cheese, salt, and pepper.
From jessicagavin.com
From jessicagavin.com
BAKED POTATO" DIP - GLUTEN FREE RECIPES
Baked Potato" Dip might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 205 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store ...
From fooddiez.com
From fooddiez.com
10 BEST SOUR CREAM POTATO DIP RECIPES | YUMMLY
sour cream, hard boiled eggs, curry powder, large potatoes, cream of mushroom soup. Stuffed Chicken Parmesan, with home made potato wedges and sautéed spinach and capsicum with feta. CaleyKimber. minced garlic, pesto, cheese, large potatoes, herbs, spinach leaves and 10 more.
From yummly.com
From yummly.com
LOADED BAKED POTATO DIP - BROWN EYED BAKER
Instructions. Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped green onions. Serve with …
From browneyedbaker.com
From browneyedbaker.com
LOADED BAKED POTATO DIP - MY BAKING ADDICTION
Baked Potato Dip is a simple and delicious game-day snack! Packed full of all of the toppings you'd normally find on a loaded baked potato, this dip is amazing with potato chips or even waffle fries. Ingredients 3 cups sour cream 3 tablespoons ranch seasoning Pinch of kosher salt 8 ounce block mild or sharp cheddar cheese, grated
From mybakingaddiction.com
From mybakingaddiction.com
TWICE BAKED POTATO DIP – CATHERINE'S PLATES
Add 1/2 of the cooked bacon into large bowl with cooked potatoes. Lower oven temperature to 350 degrees. Add sour cream, butter, 1/2 of the green onions, 1 cup shredded cheese, salt, pepper, and garlic powder. Mix well using a potato masher or an electric hand mixer. Stir in 1 cup mayonnaise. Spread mixture into a 9 x 13 baking dish.
From catherinesplates.com
From catherinesplates.com
HOT LOADED BAKED POTATO DIP - MOM ENDEAVORS
In an oven-safe baking dish, combine all the ingredients reserving approximately 1 TBSP chives, 1/4 C chopped bacon, and 3/4 C shredded cheddar. Stir mixture until well combined. Top with remaining cheese and bacon. Bake for 15-20 minutes, until bubbling and melted. Remove from oven, top with remaining chives.
From momendeavors.com
From momendeavors.com
LOADED BAKED POTATO DIP - MIDWEST FOODIE
Bake bacon on a cooling rack on a baking sheet for about 20 minutes or until crispy. Crumble and set aside. Bake waffle fries according to package directions. Add sour cream, cream cheese, sharp cheddar, bacon, green onion, garlic powder, hot sauce and a large pinch of salt and pepper to a large bowl. Stir until well combined.
From midwestfoodieblog.com
From midwestfoodieblog.com
BAKED POTATO DIP RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Potato Dip Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Detox Cleanse Diet Plan Healthy Detox Diet Healthy Skin Diet Acne Healthy Diet For Good Skin ...
From recipeshappy.com
From recipeshappy.com
LOADED BAKED POTATO CHIP DIP RECIPE - SHUGARY SWEETS
Top with remaining cheese and cook. If microwaving, cover with plastic wrap and cook for about 5 minutes. If cooking in oven, cook uncovered for about 20 minutes in a 375 degree F oven. When done cooking, top with remaining green …
From shugarysweets.com
From shugarysweets.com
LOADED BAKED POTATO DIP - WELL PLATED BY ERIN
Slice the potato in half, then carefully scoop the insides out into a mixing bowl. Discard the skins. With a fork, mash the potato until smooth. Add the Greek yogurt, sour cream, garlic powder, onion powder, salt, and pepper. Add the cheddar, 2 tablespoons of the chives, and all but 2 tablespoons of the bacon. Stir to combine.
From wellplated.com
From wellplated.com
45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT
Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania.
From tasteofhome.com
From tasteofhome.com
LOADED BAKED POTATO DIP - THECOOKFUL
There isn’t actually any potato in baked potato dip. It’s called that because it has all the toppings you would expect to find on a loaded baked potato: sour cream, crispy bacon, cheddar cheese, and chives. It’s an amazing combination of salty, creamy, and fatty flavors that you’ll go nuts over. To make preparing the bacon easier, be sure to check out this method for
From thecookful.com
From thecookful.com
LOADED POTATO DIP - DELICIOUS AND EASY APPETIZER RECIPE
In a medium bowl, mix the cream cheese, sour cream, cheddar cheese, chopped bacon, chives, and hot sauce until well blended. (Save a bit of the bacon and chives to use as garnish.) Add salt and pepper to taste. Refrigerate the mixture until you're ready to serve it. Serve with freshly baked waffle fries.
From inspiredbycharm.com
From inspiredbycharm.com
5-MINUTE LOADED BAKED POTATO DIP - THE SOCCER MOM BLOG
8-10 bacon slices cooked 2 cups sour cream 2 cups sharp cheddar cheese shredded 1/3 cups chives chopped 2 teaspoon hot sauce Instructions Crumble pre-cooked (and cooled) bacon into a medium mixing bowl. Add sour cream, cheese, chives, and hot sauce to the bowl and stir together. Cover and refrigerate until ready to serve.
From thesoccermomblog.com
From thesoccermomblog.com
DEEP SOUTH DISH: LOADED BAKED POTATO CHIP DIP
Mix together the remaining sour cream and ranch seasoning in a lidded storage bowl; add the remaining cheese, bacon and green onion and mix well. Cover and refrigerate overnight for the best flavor. Let rest at room temperature or microwave in 20 second intervals to loosen. Transfer to chip and dip serving bowl, surround with potato chips or ...
From deepsouthdish.com
From deepsouthdish.com
HOT LOADED BAKED POTATO DIP - OLD HOUSE TO NEW HOME
Instructions. Mix together cream cheese, sour cream, chedar cheese, bacon, chives, and garlic powder until well combined. Add to slow cooker and cook on low for 2-4 hours or add to an oven safe casserole dish and bake for 25 minutes, or until hot and bubbling at 375 degrees. Garnish with reserved cheese, bacon, and chives before serving.
From oldhousetonewhome.net
From oldhousetonewhome.net
LOADED BAKED POTATO DIP - BAREFEET IN THE KITCHEN
How To Make Potato Dip Preheat the oven to 400°F. Place the potatoes on a baking sheet and poke holes in each one with a fork. Bake for 60-75 minutes, until soft. Remove the potatoes from the oven and reduce the oven temperature to 350°F. Let the potatoes cool for a few minutes before slicing in half.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
LOADED BAKED POTATO DIP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries.
From myrecipes.com
From myrecipes.com
LOADED BAKED POTATO DIP | TASTEMADE
For the potatoes: Preheat oven to 375 degrees. Place a potato between the handles of 2 chopsticks. Slice the potatoes into thin slices, leaving 1/8 inch at the bottom unsliced.
From tastemade.com
From tastemade.com
LOADED BAKED POTATO DIP - SWEET PEA'S KITCHEN
Instructions. In a large bowl, combine all ingredients. Cover and refrigerate 1 to 24 hours before serving. Garnish with extra shredded cheese, crumbled bacon, and chopped chives/scallions before serving. Serve with potato chips or pretzels. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
LOADED BAKED POTATO DIP - MELISSASSOUTHERNSTYLEKITCHEN.COM
In a medium mixing bowl, stir together the bacon, sour cream, cheddar cheese, chives and hot sauce. Reserve some bacon and chives for garnishing. Chill for at least 1 hour or up to 24 hours before serving. Garnish as desired and serve with crispy warm waffle fries for …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
BAKED POTATO DIP - EAT AT HOME
16 oz. sour cream; 8 oz. cream cheese, softened; 1 package of pre-cooked bacon, crumbled; 1/4 cup diced green onions; 1 1/2 Tbs. Worcestershire sauce
From eatathomecooks.com
From eatathomecooks.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
Recipes available for personal use and not for re-sale or posting online. About Us; Blog; Restaurant Recipes; Copyright Guidelines; Privacy; Terms
From keeprecipes.com
From keeprecipes.com
BAKED POTATO DIP - CHELSEA'S MESSY APRON
Microwave for 15 to 20 seconds, remove it from the microwave, flip it over, and microwave for another 10 seconds if needed. Adjust the jalapeño. If you aren’t a fan of spicy flavors, either omit or reduce the amount of jalapeños added. And if you love heat, feel free to increase the amount. Serve with a table knife by the side.
From chelseasmessyapron.com
From chelseasmessyapron.com
HOT BAKED POTATO DIP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Mix the cream cheese and sour cream until combined well. Mix in the rest of the ingredients and then put it all into an oven safe dish. Bake at 350F for approximately 30 minutes or until warm and bubbly. Serve with tortilla chips or anything else that floats your boat.
From tastykitchen.com
From tastykitchen.com
LOADED BAKED POTATO DIP - LOVE FOOD, WILL SHARE
Loaded Baked Potato Dip Ingredients 1 (16 ounce) container sour cream 2 cups cheddar cheese, shredded 8 slices bacon, cooked and crumbled 1/3 cup chives, diced or 6 green onions, sliced salt, pepper and cayenne to taste (optional) Instructions Mix everything and enjoy scooping with potato chips. Notes
From lovefoodwillshare.com
From lovefoodwillshare.com
RECIPE: LOADED BAKED POTATO DIP WITH HOMEMADE CHIPS
Instructions. For the chips, preheat oven to 450°F, and prepare a large bowl of iced water. Slice the potatoes 1/4" thick. Submerge the slices in the cold water and soak for 30 minutes. Drain, rinse, and thoroughly pat dry. Toss the potatoes with canola oil, salt, and pepper and arrange in single layers on two parchment-lined baking sheets.
From thekitchn.com
From thekitchn.com
LOADED BAKED POTATO DIP | EASY HOMEMADE CHIP DIP
Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving. Adjust the garlic powder, salt, and pepper to taste. Serve with potato chips. Store any leftovers covered in the fridge for up to a week. clock.
From blessthismessplease.com
From blessthismessplease.com
EVERYTHING BAKED POTATO DIP - 2 SISTERS RECIPES BY ANNA AND LIZ
Everything Baked Potato Dip is a party dip loaded with sour cream, bacon, chives, and chopped baked potato. Super easy and delicious, makes the perfect appetizer to serve on any game night with family and friends. Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Ingredients 4-ounces of cream cheese (half of a brick)
From 2sistersrecipes.com
From 2sistersrecipes.com
LOADED BAKED POTATO DIP - PERSNICKETY PLATES
Combine all ingredients in a medium bowl, saving a little cheese & bacon to sprinkle on top, and refrigerate for at least one hour before serving so the flavors can come together. You can also add chives or scallions if you like those. Top with extra shredded cheese and crumbled bacon. Serve with potato chips or potato wedges.
From persnicketyplates.com
From persnicketyplates.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #appetizers #lunch #snacks #eggs-dairy #easy #no-cook #beginner-cook #holiday-event #kid-friendly #dips #cheese #dietary #new-years #high-calcium #low-carb #independence-day #inexpensive #high-in-something #low-in-something #super-bowl #3-steps-or-less #technique
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