Baked Potato Topping Recipes
GARLIC BAKED POTATO
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Provided by Mama's Cooking 4_3
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
- Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.
Nutrition Facts : Calories 225 calories, Carbohydrate 37.5 g, Fat 6.9 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 919 mg, Sugar 1.7 g
BAKED POTATOES WITH TOPPING
Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.
Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
BAKED POTATOES WITH CREAMY HERB TOPPING
Provided by Ellie Krieger
Categories side-dish
Time 1h20m
Yield 4 servings, serving size, 2 tablespoons
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
- Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
- Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
- Good source of: Protein, Fiber, Calcium, Magnesium, Manganese
BAKED POTATO TOPPING
Make and share this Baked Potato Topping recipe from Food.com.
Provided by lucy k.
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together.
Nutrition Facts : Calories 185.4, Fat 17.9, SaturatedFat 11.3, Cholesterol 48.5, Sodium 181.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 5.4
BAKED POTATOES WITH ASSORTED TOPPINGS
For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
- Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.
BAKED POTATO TOPPING
When you don't want a lot to eat and something easy to fix try this. It's easy and quick to make. Serve over baked potatoes or rice. (Cooking time and ingredients do not include potatoes or rice.)
Provided by mama smurf
Categories Meat
Time 40m
Yield 6-7 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with peppers, onions and minced garlic. Drain excess fat.
- Stir in flour and cook for 1-2 minutes. Add milk and cook until thickened.
- Add cheeses and seasonings and heat through. Serve with baked potatoes.
Nutrition Facts : Calories 478.8, Fat 33.8, SaturatedFat 17.2, Cholesterol 128.2, Sodium 505.2, Carbohydrate 7.7, Fiber 0.4, Sugar 0.7, Protein 34.7
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5/5 (4)Published 2021-07-09Category Toppings
- Pepperoni Pizza. Baked potatoes without salt and butter are the perfect vessel for pretty much any topping. The flavor is so mild that you can add anything your heart desires!
- Pot Roast. We already serve potatoes with our pot roast, so why wouldn’t you serve pot roast with your baked potatoes? This is the perfect option for when you have leftovers from Sunday dinner.
- Taco. Be it ground beef or chicken; your potato will thank you for this spicy upgrade! My tacos almost always consist of some kind of seasoned meat with cheese, lettuce, salsa, and sour cream, all of which will sit beautifully on your baked potato.
- Chili. When I make chili, I like to make a big batch to last us a solid few days. Some days we’ll have it with rice, others we’ll make a big batch of nachos with lots of cheese and guac.
- Indian. Chickpea curry is one of my go-to vegan dishes and it’s beloved by meat eaters and vegans alike. Between the incredible flavors and texture, you don’t miss the meat for a second.
- BBQ. Given how expensive BBQ can be – getting the right cut and hours of low, slow cooking – it’s nice to know you can pair it with something tasty, but cheap.
- Buffalo Chicken. Buffalo chicken is such a heavenly mixture of spicy and creamy. The buffalo sauce provides all the heat and that great, vibrant coloring, and.
- Classic. No matter how many toppings you offer for your baked potato bar, you know there will always be one picky eater. To satisfy those guests with a simpler palate, you really can’t go wrong with some sour cream, shredded cheese, and bacon bits.
- Mexican. How do you get all those sensational taco flavors without adding seasoned beef or chicken? Beans! Adding a mix of black beads, cheese, salsa, and guac to your baked potato will let the vegetarians (and vegans if you leave out the cheese) enjoy those same great Mexican flavors without the meat.
- BLT. BLT – bacon, lettuce, and tomato – is a classic. When I’m out to lunch, I’ll choose it more often than not because it has everything you could want in a sandwich.
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- Classic Toppings. Sometimes the best baked potato toppings are the classics. So if you’re making a baked potato bar for your family, you should definitely include these favorites
- Taco Fillings. Kick your baked potatoes up a notch with savory and spicy toppings. Take inspiration from tacos and include these ingredients: Taco seasonings.
- Italian Toppings. If you’re looking for unique baked potato toppings, look for worldly inspiration. Go Italian-inspired with options like: Pesto: This green sauce adds an herby freshness to your baked potato.
- Chili. Chili is another entrant into classic potato toppings. Ingredients like ground beef, onions, diced tomatoes and beans combine with other delicious components to make a dish that’s great on its own.
- BLT. Take your BLT from bread to a baked potato with this topping idea. The salty, savory components of a BLT pair well with a potato. And you can add extras you may not have considered for this sandwich before.
- Bagel-Inspired Fillings. Need baked potato topping ideas without the meat? Turn your spud into an everything bagel. Mix cream cheese with everything bagel seasoning and smear it on your baked potato for a flavorful filling suitable for a side.
- Broccoli Cheddar. Potatoes and cheese are a perfect pairing, but if you want to sneak in some vegetables, add a little broccoli. Cheddar and broccoli go great together, so this is sure to make a delicious addition to your plain baked spud.
- Fried Egg. For a baked potato that takes inspiration from breakfast, top yours with a fried egg. You can eat this as a meal or side any time of day. Just cook an egg to your preferred doneness, split open a baked potato and top it with the egg.
- Buffalo Chicken. Add a bit of heat to your meal or side with buffalo chicken baked potato toppings. Grill some chicken, and then shred it and toss it in your favorite buffalo or hot sauce.
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