Baked Potatoes And Capsicum Recipes
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
BAKED POTATOES AND CAPSICUM
Make and share this Baked Potatoes and Capsicum recipe from Food.com.
Provided by Pietro
Categories European
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place clean potatoes and capsicums on an oven tray.
- Roast for 45 minutes or until soft.
- Potato skins should be crisp and crackling.
- Allow capsicums to cool and peel skin.
- Tear capsicums into strips.
- Place potatoes in a bowl. Add capsicums.
- Dress with a good dressing of oilve oil, finely cut garlic and crushed oregano.
- Add firm tomatoes wedges if desired.
- Toss and serve with fresh crusty bread.
- Tip. Red capsicum is best, however combination of red, green and yellow is a colourful presentation.
Nutrition Facts : Calories 226.6, Fat 11.1, SaturatedFat 1.6, Sodium 11.5, Carbohydrate 29.8, Fiber 4.5, Sugar 2.9, Protein 3.7
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