Copycat Cracker Barrel Meatloaf Recipes

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COPYCAT CRACKER BARREL MEATLOAF

Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.

Provided by tbonestk21

Categories     Meatloaf

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 9



Copycat Cracker Barrel Meatloaf image

Steps:

  • preheat oven to 350 degrees.
  • place all ingredients,except ketchup, in large bowl.
  • mix well with hands.
  • place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
  • spread 1/4 cup ketchup over top of loaf and serve.

1 lb ground beef
1/2 medium onion, diced
1/2 green pepper, diced
1 egg
1 teaspoon salt
1 teaspoon pepper
0.5 (14 1/2 ounce) can diced tomatoes
2 biscuits, grated into crumbs
1/4 cup ketchup

COPYCAT CRACKER BARREL MEATLOAF RECIPE - (3.8/5)

Provided by Susan52

Number Of Ingredients 11



Copycat Cracker Barrel Meatloaf Recipe - (3.8/5) image

Steps:

  • Preheat oven to 350 degrees fahrenheit. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef and mix well. Shape mixture into a loaf. Bake at 350 degrees fahrenhei for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 minutes of baking. Return loaf to oven for 10 more minutes of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup onion, chopped
4 ounces sharp cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

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