RASPBERRY VANILLA PUDDING PARFAITS
I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.
Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED RASPBERRY VANILLA PUDDING
From Creative Everyday Cooking. This uses frozen raspberries in syrup. If using fresh raspberries, just sprinkle with a little sugar before putting in dish.
Provided by KelBel
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish.
- Spread raspberries and their syrup evenly over bottom of the dish.
- Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together.
- Pour over fruit; sprinkle remaining 1 T sugar over top.
- Bake 20-25 minutes until set and golden around the edges.
RASPBERRY VANILLA PUDDING PIE WITH PEANUT BUTTER CRUST
Steps:
- For the crust: Combine the rice cereal, peanut butter and corn syrup in the bowl of a stand mixer fitted with a paddle attachment and mix together on medium-low speed until the mixture is uniform and comes together into a ball. Transfer to a 9-inch pie dish and pat into the bottom and up the sides to form an even crust. Set aside.
- For the pudding: Bring the half-and-half and vanilla to a simmer over low heat. Whisk together the egg yolks, sugar, cornstarch and salt in a medium bowl (the mixture will be pretty dry). While whisking constantly, slowly pour or ladle the hot half-and-half into the egg mixture. Return the mixture to the saucepan, increase the heat to medium and cook, whisking, until the mixture thickens, the whisk leaves distinct trails and the mixture just starts to simmer at the edges of the pan, about 5 minutes. Remove from the heat and strain into a clean bowl. Stir in the butter.
- Pour the pudding into the prepared crust and smooth the top. Dot the top with spoonfuls of the strawberry jam and swirl through with the tip of a toothpick. Arrange the raspberries with their points facing upward around the edge of the pie where the pudding meets the crust. Refrigerate to set for at least 1 hour or overnight. Garnish with the mint if using.
EASY BAKED VANILLA PUDDING
this is a good pudding that i love to have once in a while it's easy and simple to make
Provided by Patsy Fowler
Categories Puddings
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Spray 13x9 inch baking dish with cooking spray.
- 2. In a large bowl, mix together eggs, sugar and salt. Add half of the milk and vanilla, combine well with eggs/sugar mixture, make sure sugar is dissolved.
- 3. Stir in the rest of the milk. After fully blended, pour into prepared baking dish. Sprinkle top with ground nutmeg if desired.
- 4. Bake in oven for 1 hour or until knife inserted in the middle comes out clean.
- 5. Remove from the oven and allow to cool. Place in the refrigerator and chill completely. Cut into squares to serve.
RASPBERRY PUDDING
Always looking for ways to use our frozen berries, this one turned out great. from Canadian living mag.
Provided by Derf2440
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain raspberries, reserving juice in liquid measure; add enough water to make 1 cup, set aside.
- In greased 8 inch square metal cake pan, toss raspberries with 1/4 cup sugar; set raspberry mixture aside.
- Cake topping: In a large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs, 1 at a time, then vanilla.
- In separate bowl, whisk together flour, baking powder and salt.
- Add to butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk.
- Scrape evenly over raspberries, smoothing top,set aside.
- In a small saucepan, bring reserved raspberry juice and remaining 1/4 cup sugar to boil; pour over batter.
- Bake in centre of 350 F degree oven until bubblely at edges and cake is firm to the touch, about 50 minutes.
- Let cool slightly before serving.
- Make ahead = store at room temp for up to 8 hours; reheat if desired.
- I use becel margarine instead of butter and Splenda instead of sugar, comes out nice and light.
More about "baked raspberry vanilla pudding recipes"
RASPBERRY PUDDING CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.6/5 (5)Calories 277 per servingTotal Time 50 mins
- Preheat the oven to 350°F. Butter an 8" square pan, or eight 8-ounce ramekins., For the cake: Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt, and set aside.
- Scrape down the bowl, then add the dry ingredients, alternating with the yogurt, until you have a smooth batter., For the pudding: Place the raspberries in the prepared pan or ramekins, sprinkle with 2 tablespoons of sugar, and drizzle with the lemon juice., Spread the batter over the berries as evenly as possible.
VANILLA AND RASPBERRY SELF-SAUCING PUDDINGS - HEALTHY …
From healthyfood.com
5/5 Total Time 50 minsCategory DessertsCalories 299 per serving
RASPBERRY VANILLA CUSTARD PUDDING PIE - THE BAKING …
From thebakingchocolatess.com
RASPBERRY BREAD PUDDING | NORINE'S NEST
From norinesnest.com
RASPBERRY BREAD PUDDING WITH VANILLA CREAM SAUCE
From tastesbetterfromscratch.com
BAKED VANILLA PUDDING WITH WARM RASPBERRIES | RECIPE - KITCHEN …
From kitchenstories.com
4/5 (19)Total Time 1 hrCategory DessertCalories 492 per serving
- Preheat oven to 110°C/230°F. Add milk, heavy cream, a third of the sugar, the seeds of one vanilla bean, and a small pinch of salt to a saucepan. Bring mixture to a slight boil.
- Now, add the hot milk mixture to the beaten egg mixture. Whisk vigorously until everything is well combined. Work quickly to prevent lumps.
- Transfer the mixture into baking tins and bake in a preheated oven at 110°C/230°F for approx. 40 – 45 min. until fully set. Then, remove from oven and let cool.
NO BAKE RASPBERRY PUDDING PIE RECIPE - RECIPES.NET
From recipes.net
VANILLA RASPBERRY RICE PUDDING | BAKED BREE
From bakedbree.com
RASPBERRY BREAD PUDDING RECIPE | GOOD LIFE EATS
From goodlifeeats.com
25 LUSCIOUS RASPBERRY DESSERTS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
RASPBERRY CAKE WITH WHIPPED CREAM FILLING BY SHILPA USKOKOVIC
From food52.com
WARM RASPBERRY PUDDING CAKE - THE NOVICE CHEF
From thenovicechefblog.com
BAKED RASPBERRY VANILLA PUDDING RECIPE - YOUTUBE
EASY RASPBERRY FROSTING (2 WAYS!) | AMY'S HEALTHY BAKING
From amyshealthybaking.com
GLUTEN FREE VANILLA BUNDT CAKE RECIPE WITH RASPBERRIES - FEARLESS …
From fearlessdining.com
CREAMY RASPBERRY JELLO - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RHUBARB BREAD PUDDING WITH CUSTARD - BUTTER & BAGGAGE
From butterandbaggage.com
BAKED RASPBERRY CUSTARDS - BETTER HOMES & GARDENS
From bhg.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #easy #puddings-and-mousses #dietary #low-sodium #low-in-something #berries #raspberries
You'll also love