DINAH'S BAKED SCALLOPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
- In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
- Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
BAKED SCALLOPS
The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Coat bottom of a 1 1/2-quart shallow baking dish with 1 tablespoon butter; set aside.
- In a medium bowl, whisk together creme fraiche, wine, and lemon zest; season with 1/2 teaspoon salt. Add scallops, tossing to coat.
- In a small bowl, mix together panko, Parmesan, garlic, chile, and remaining 1/4 cup butter. Add scallops to prepared dish, then pour creme fraiche mixture evenly over top. Top with panko mixture and a few grinds of pepper.
- Bake until sizzling and golden, about 8 minutes. Switch oven to broiler setting; broil until breadcrumbs are browned, about 1 minute more. Sprinkle with parsley; serve immediately, with crusty bread.
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
BAKED SCALLOPS
Make and share this Baked Scallops recipe from Food.com.
Provided by Mary K. W.
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl.
- Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
- In a separate bowl mix together melted butter, wine and lemon juice.
- Drizzle mixture over scallops.
- Bake until scallops are lightly browned, about 15 minutes.
- Garnish with parsley.
Nutrition Facts : Calories 398.6, Fat 27.6, SaturatedFat 15.3, Cholesterol 98.5, Sodium 472.1, Carbohydrate 14.4, Fiber 0.4, Sugar 1.8, Protein 20.6
BAKED SCALLOPS WALDO
Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.
Provided by echo echo
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, place scallops in water to just cover, add lemon and parsley, bring to a boil and boil 2 minutes. Drain, reserving liquid and removing scallops to a plate.
- In a small skillet, sauté scallions and mushrooms in 2 Tbs butter 2-3 minutes, stirring often.
- Melt 3 Tbs butter in the saucepan and stir in flour to blend. Gradually add the reserved scallops liquid, plus worcestershire, salt and pepper to taste, stirring continuously until smooth and thickened.
- Remove from heat and stir in sherry. Add scallops and onion-mushroom mixture.
- Turn into a greased baking dish; sprinkle with bread crumbs and parmesan cheese.
- Bake at 350F 10-15 minutes.
Nutrition Facts : Calories 307.6, Fat 12.2, SaturatedFat 7, Cholesterol 79.1, Sodium 393.9, Carbohydrate 12.1, Fiber 1.4, Sugar 1.1, Protein 28.9
BAKED SCALLOPS
Through the years I have tried to accumulate a collection of recipes that can be prepared very quickly but are still quite elegant. This is one of those dishes. It can easily be doubled or tripled as needed. Also, it can be baked in individual dishes for ease in serving. It can be a first course or a main dish.
Provided by Normaone
Categories Winter
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450^F.
- In a medium skillet, melt butter and brush some of the butter over a ten inch glass pie plate.
- Put the scallops in the dish and sprinkle with salt and pepper.
- Add breadcrumbs and garlic to the butter in the skillet and stir over medium heat until the crumbs are crisp, about 5 minutes.
- Mix in parsley and tarragon.
- Top the scallops with the crumb mixture.
- Bake until top is golden and scallops are opaque in center, about 10 minutes.
Nutrition Facts : Calories 476.6, Fat 15.9, SaturatedFat 8.1, Cholesterol 87.1, Sodium 756.9, Carbohydrate 44.9, Fiber 2.8, Sugar 3.4, Protein 36.9
BAKED SCALLOPS
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. , Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.
Nutrition Facts : Calories 224 calories, Fat 6g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 553mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
BAKED BAY SCALLOPS WITH LEMON GARLIC CREAM
By Chef Alison Ladman and published in my local paper. I have not tried this yet, but it sounds good and easy and makes two servings.
Provided by duonyte
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the panko, butter, a pinch of salt and the Parmesan. In another small bowl, combine the thyme, garlic, lemon zest, a large pinch of pepper and the cream.
- Divide the bay scallops between two individual gratin dishes. Pour half the cream mixture over each dish, then sprinkle each evenly with the panko mix. At this point, the scallops can be wrapped and refrigerated for up to 24 hours or baked immediately. (Note: I think I'd wait to sprinkle on the panko mix until just before baking - I think it will get soggy otherwise),.
- Preheat oven to 400 degrees. Place the gratin dishes on a baking sheet and bake for 8 to 10 minutes, or until cream is bubbling all over and the crumbs are browned.
Nutrition Facts : Calories 549.3, Fat 31.8, SaturatedFat 18.9, Cholesterol 155.7, Sodium 1237.9, Carbohydrate 30.6, Fiber 1.9, Sugar 1.9, Protein 34.5
More about "baked scallops waldo recipes"
BAKED SCALLOPS - DINNER, THEN DESSERT | EASY COMFORT …
From dinnerthendessert.com
5/5 (70)Total Time 25 minsCategory Main CourseCalories 296 per serving
- Dry scallops well with paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop (the muscle is much tougher to eat than the scallop).
- Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl stirring well until combined.
BAKED SEA SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEGAL SEAFOOD BAKED SCALLOPS - HOW TO BAKE SCALLOPS …
From copykat.com
10 BEST BAKED SCALLOPS WITH BREAD CRUMBS RECIPES
From yummly.com
BUTTERY BAKED SCALLOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST BAKED SCALLOPS WITH PANKO BREAD CRUMBS …
From yummly.com
SIMPLE BAKED AND BREADED SCALLOPS - CAPE COD LIFE
From capecodlife.com
BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS …
From willcookforsmiles.com
EASY BAKED SCALLOPS RECIPE | YANKEE MAGAZINE
From newengland.com
22 BEST SCALLOP RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 600Author By
BAKED SCALLOPS RECIPE (EASY, WITH BREAD CRUMBS) | KITCHN
From thekitchn.com
BAKED SCALLOPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY BAKED SCALLOPS (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
THIS EASY BAKED SCALLOPS RECIPE TURNS OUT PERFECTLY EVERY TIME
From salon.com
BAKED SCALLOPS WALDO
From popsugar.com
10 BEST BAKED SHRIMP SCALLOPS RECIPES - YUMMLY
From yummly.com
BAKED SCALLOPS BAY : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
From recipeschoice.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
WICKED GOOD BAKED SEA SCALLOPS RECIPE - LOBSTERANYWHERE
From lobsteranywhere.com
BEST BAKED SCALLOPS RECIPE - HOW TO MAKE BAKED SCALLOPS
From delish.com
BAKED SCALLOPS | CAPE COD LIFE
From capecodlife.com
SCALLOPS BAKED IN THE SHELL WITH GARLIC HERB BUTTER
From between2kitchens.com
BAKED SCALLOPS AND SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED SCALLOPS AU GRATIN RECIPE | MYRECIPES
From myrecipes.com
BAKED SCALLOPS WALDO RECIPE - WEBETUTORIAL
From webetutorial.com
BACON WRAPPED SCALLOPS RECIPE IN THE OVEN - WHOLESOME YUM
From wholesomeyum.com
BAKED SCALLOPS IN CHIPOTLE BUTTER | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER - WHOLESOME YUM
From wholesomeyum.com
LEMON GARLIC BAKED SCALLOPS - KETO!!! + WONKYWONDERFUL
From wonkywonderful.com
PARMESAN BAKED SCALLOPS | FISH AND SEAFOOD | EASY RECIPE
From charlottefashionplate.com
BAKED SCALLOP CASSEROLE | SCALLOPS RECIPE | NORTH COAST SEAFOODS
From northcoastseafoods.com
WORLD BEST FISH COOKING RECIPES : BAKED SCALLOPS WALDO
From worldbestfishrecipes.blogspot.com
NEW ENGLAND BAKED SCALLOPS WITH PANKO - THE LEMON BOWL®
From thelemonbowl.com
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
From skinnytaste.com
BAKED SCALLOPS RECIPE | FISHEX SEAFOODS
From fishex.com
BAKED SCALLOPS WITH PANKO | SCALLOPS | JENNY SHEA RAWN
From jennyshearawn.com
WALNUT BAKED SCALLOPS RECIPE - READY IN 30 MINUTES!
From showmetheyummy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #vegetables #american #oven #stove-top #dietary #low-calorie #low-carb #mushrooms #scallops #northeastern-united-states #low-in-something #shellfish #onions #equipment
You'll also love