EASY BAKED SPAGHETTI
This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!
Provided by Sorrie_Lue
Categories Spaghetti
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
- Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
- Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
- Bake for 10 minutes or until cheese is melted and lightly browned.
- Sprinkle with parmesan.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 478.3, Fat 18.9, SaturatedFat 10.6, Cholesterol 53.3, Sodium 654, Carbohydrate 52.4, Fiber 3.5, Sugar 7.7, Protein 23.4
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
EASY SPAGHETTI BAKE
A co-worker gave me the basic recipe and I made a few changes to make it super easy. It has been a pot luck favorite. I prefer Angel Hair pasta but regular spaghetti noodles can be used. Also, using Italian Sausage instead of hamburger or Mexican blend cheese instead of cheddar may make this recipe more to your tastes. As my grand kids say, "This is yummy grandma". Thanks Henry and Janet for a winner!
Provided by barb-j
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Break pasta into 2 inch pieces and cook according to package directions.
- Drain and rinse with cold water.
- In a large bowl mix eggs, Parmesan cheese, sour cream & cottage cheese.
- Add pasta and mix thoroughly.
- Put pasta mixture in a lightly greased 9X13 pan.
- Mix spaghetti sauce and cooked hamburger.
- Spread on top of the pasta mixture.
- Bake in 375 degree over for 30-45 minutes until hot and set in the middle.
- Sprinkle with grated cheese and bake another 10 to 15 minutes or until cheese is melted.
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
BASIC BAKED SPAGHETTI
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Provided by Wendy
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g
BAKED SPAGHETTI
Let your oven do all the work with Trisha Yearwood's Baked Spaghetti for Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with cooking spray.
- In a large skillet, cook the bacon until slightly crisp. With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain. Saute the garlic, onion and bell pepper in the bacon drippings until tender. Add the tomatoes, olives, oregano, bacon and the cooked ground beef and simmer, uncovered, for 10 minutes.
- Place half of the spaghetti in the prepared baking dish; top with half of the vegetable-beef mixture; and sprinkle with 1 cup of the cheddar. Repeat the layers. In a bowl, stir together the cream of mushroom soup and 1/4 cup water until smooth, and pour this over the casserole. Sprinkle with the Parmesan and bake, uncovered, for 30 to 35 minutes, or until heated through.
BAKED SPAGHETTI CASSEROLE
We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!
Provided by LAURIE
Categories Savory Pies
Time 45m
Yield 1 13x9 pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and PAM a 13x9 deep baking dish.
- In large skillet, brown ground beef.
- In large pot cook pasta to al dente'.
- When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
- Add garlic and veggies and simmer about 10 minutes.
- When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
- In pasta pot, melt margarine.
- Stir in parmesan cheese, then add pasta back into pan.
- Beat eggs with milk and toss with pasta mixture.
- Press pasta in pan evenly.
- Top with sauce mixture, spreading to the edges.
- Bake at 350 for 15 minutes.
- Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
- Remove from oven and let sit for 10 minutes for easier cutting.
- Cut into squares.
- This makes a lot and freezes well in individual squares for lunches.
BAKED SPAGHETTI CASSEROLE RECIPE
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain grease.
- Stir in the spaghetti sauce and seasoned salt; set aside.
- In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
- Place half of the spaghetti mixture in a greased 9 x 13 inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
- Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Nutrition Facts : Calories 272 kcal, Carbohydrate 3 g, Protein 21 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 93 mg, Sodium 544 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY SPAGHETTI SQUASH SPAGHETTI
This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick.
Provided by Tracy E
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
- Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
- Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
Nutrition Facts : Calories 180 calories, Carbohydrate 24.3 g, Cholesterol 2.2 mg, Fat 9.5 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 175.2 mg
MOZZARELLA BAKED SPAGHETTI
This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. -Betty Rabe, Mahtomedi, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture. , Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Freeze option: Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely before spooning over spaghetti mixture. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 286 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 718mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!
Provided by Jennifer Mount
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
EASY ITALIAN BAKED PASTA
Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
EASY BAKED PASTA
This is a variation on a recipe that Alan Alda showed on Martha Stewart Living. It tastes wonderful! And it leaves no mess! Very simple to make. You can use any medium size pasta (penne, elbow, shells etc...) that you have on hand. I have even made it with a mixture of 3 kinds of left over pasta.
Provided by Trisha W
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour the pasta (uncooked) into a large casserole dish.
- Pour the Olive Oil over the pasta, stir it up, and let it sit for about 20 minutes.
- Pour the tomato sauce and diced tomatoes over the pasta; stir.
- Add the seasonings and stir.
- Cover and bake in a 400 degree oven for 40 minute.
- Stir a couple of times while baking to avoid the top becoming crusty.
- After cooking stir in the parmesan cheese and serve.
Nutrition Facts : Calories 635.2, Fat 31.1, SaturatedFat 5.5, Cholesterol 7.3, Sodium 1128.9, Carbohydrate 75.6, Fiber 6.4, Sugar 12.2, Protein 16
QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE
This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.
Provided by Marsha D.
Categories Spaghetti
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree.
- Prepare noodles according to directions on package.
- Drain well.
- In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
- In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
- Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
- Top with shredded cheese.
- Bake in oven 20 minutes or until cheese is golden brown.
- *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.
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