Baked Stuffed Shrimp With Salsa And Guacamole Recipes

AVOCADO SHRIMP SALSA

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 12

Avocado Shrimp Salsa image

Steps:

In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.

Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 pound peeled and deveined cooked shrimp, chopped
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
1 cup minced fresh cilantro
1 medium sweet red pepper, chopped
3/4 cup thinly sliced green onions
1/2 cup chopped seeded peeled cucumber
3 tablespoons lime juice
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 teaspoon pepper
Tortilla chips

GUACAMOLE SHRIMP APPETIZERS

I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for out by the pool. Tortilla chips are topped with a creamy guacamole and zippy shrimp mixture. It's yummy!-Ann Deren-Lewis, Bradbury, California

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 18

Guacamole Shrimp Appetizers image

Steps:

Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a small bowl; cover and let stand for 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Place the roasted jalapenos, cilantro, pine nuts and garlic in a food processor; cover and pulse until chunky. While processing, gradually add oil in a steady stream; set aside., In a large skillet, saute the shrimp, corn and red pepper in oil for 3-5 minutes or until shrimp turn pink. Remove from the heat; cool for 5 minutes. Add pesto mixture; toss to coat. Cover and refrigerate., For guacamole, place the avocado, cilantro, onion, lime juice and sour cream in food processor. Cover and pulse until smooth. Cover and chill., Just before serving, top each tortilla chip with guacamole., Place 2 teaspoons shrimp mixture on each.,

Nutrition Facts : Calories 45 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 21mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

CILANTRO JALAPENO PESTO:
2 jalapeno peppers
3/4 cup fresh cilantro leaves
2 tablespoons pine nuts
1 garlic clove, peeled and halved
1 tablespoon olive oil
SHRIMP FILLING:
12 uncooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces
1/4 cup frozen corn, thawed
1/4 cup diced sweet red pepper
1 tablespoon olive oil
GUACAMOLE:
1 medium ripe avocado, peeled and cut in half
1/4 cup fresh cilantro leaves
2 tablespoons chopped sweet onion
2 tablespoons lime juice
1 tablespoon sour cream
24 nacho tortilla chips or tortilla chip scoops

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Move oven rack to the middle position and preheat to 375°Line a rimmed baking sheet with foil and lightly spray it with noncook cooking spray.
In a small skillet or pan add the butter and melt over medium heat. Add in the shallot and saute, stirring frequently, until softened and the edges begin to turn light brown, about 3-4 minutes. Add garlic and cook until fragrant, about 30-60 seconds.
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Use a 1-Tablespoon scoop to scoop the stuffing into a mound on the flat part of the shrimp. Repeat with the remaining shrimp.

Baked Stuffed Shrimp With Salsa And Guacamole Recipes

AVOCADO SHRIMP SALSA

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! -Maria Riviotta-Simmons, San Tan Valley, Arizona

GUACAMOLE SHRIMP APPETIZERS

I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for out by the pool. Tortilla chips are topped with a creamy guacamole and zippy shrimp mixture. It's yummy!-Ann Deren-Lewis, Bradbury, California

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