FUDGE BARS
You'll need pop molds and time for freezing. But the payoff will be delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.
Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g
FUDGE BARS
This recipe is great for chocolate fans!
Provided by Sandra E
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g
FUDGE NUT BARS
Make and share this Fudge Nut Bars recipe from Food.com.
Provided by CrystalB
Categories Bar Cookie
Time 55m
Yield 35 squares
Number Of Ingredients 14
Steps:
- For cookie dough cream together margarine and sugar.
- Mix in eggs and vanilla.
- In separate bowl sift flour, soda and salt.
- Add dry ingredients to creamed mixture. Set aside while you make the filling.
- For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
- Stir until chips are melted and mixture is smooth.
- Remove from heat and stir in nuts (if using) and vanilla.
- Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
- Cover with fudge filling.
- Dot with remainder of dough.
- Bake in 350F oven for 25 to 30 minutes, or until lightly browned.
FUDGE BARS
Make and share this Fudge Bars recipe from Food.com.
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1 cup butter.
- Mix melted butter together with brown sugar, eggs, flour, salt, vanilla, nuts, coconut.
- Melt chocolate chips, 2 Tbl. butter and sweetened condensed milk in double boiler until smooth.
- Spread 1/2 of brown sugar dough into a 9x13 baking pan.
- Spread chocolate mixture over the brown sugar dough.
- Spread remaining brown sugar dough over chocolate and swirl slightly.
- Bake at 350 degrees for 35-40 minutes.
Nutrition Facts : Calories 696.5, Fat 34.9, SaturatedFat 20.5, Cholesterol 92.3, Sodium 429.2, Carbohydrate 94.3, Fiber 3.3, Sugar 73.8, Protein 8.4
"STARBUCKS" OAT FUDGE BARS
I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!
Provided by Julie_Rushton
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cream butter, sugar and eggs.
- Mix flour, soda and oats and add slowly to creamed mixture.
- Spread 3/4 of this into 9x13 pan.
- Melt remaining ingredients in a saucepan and pour over dough in pan.
- Blob the remaining oat mixture on top.
- Bake at 350° for 25 minutes.
FUDGE NUT BARS
Provided by Food Network
Number Of Ingredients 14
Steps:
- Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
- Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.
MARSHMALLOW FUDGE BARS
My grandmother gave me this recipe, which was always a favorite of mine as a child.
Provided by SONYA FAUVER
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.
- In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 49.6 g, Cholesterol 52.6 mg, Fat 11.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 6 g, Sodium 194.3 mg, Sugar 37.9 g
RASPBERRY FUDGE BARS
Rich and yummy chocolate - raspberry combination. Use your favorite nuts - I prefer pecans myself. I find these are easier to slice if they are refridgerated first. You'll probably want to slice them smaller than brownies as they are quite rich.
Provided by gstark57
Categories Bar Cookie
Time 55m
Yield 24-36 bars, 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat butter and sugar together, beat in flour and salt.
- Reserve 11/2 cups, press the rest on the bottom of a 9x13 inch pan and bake for 10-12 minutes.
- Microwave 1 cup of chocolate chips with sweetened condensed milk until chips are melted and consistency is smooth. Spread/pour over crust.
- Mix nuts into reserved crumbs and sprinkle over fudge layer, drop dollops of jam over top, then sprinkle with remaining 1 cup of chocolate chips.
- Bake 25-30 minutes.
- Cool on wire rack.
- Cut into bars.
Nutrition Facts : Calories 272.5, Fat 14.9, SaturatedFat 8.5, Cholesterol 26, Sodium 123.8, Carbohydrate 34, Fiber 1.4, Sugar 23.4, Protein 3.6
OATMEAL FUDGE BARS
A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook.
Provided by akgrown
Categories Bar Cookie
Time 45m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9x13 baking pan; set aside.
- In a large bowl cream butter and sugar; add eggs and vanilla.
- In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats.
- In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using.
- Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls.
- Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.
OATMEAL FUDGE BARS
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!
Provided by JenLee
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h37m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
- Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
- Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
- Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
- Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
- Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g
BUTTERSCOTCH FUDGE BARS
You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips., Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.
Nutrition Facts : Calories 278 calories, Fat 15g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 137mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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