Chili Dip Recipes

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CINCINNATI CHILI DIP

Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 30m

Yield 26

Number Of Ingredients 6



Cincinnati Chili Dip image

Steps:

  • Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
  • Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Nutrition Facts : Calories 51.4 calories, Carbohydrate 1.9 g, Cholesterol 13.7 mg, Fat 2.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 155.7 mg, Sugar 0.9 g

1 pound lean ground beef
1 (1.25 ounce) package McCormick® Chili Seasoning
1 teaspoon McCormick® Ground Cinnamon
1 (15 ounce) can tomato sauce
½ cup shredded Cheddar cheese
¼ cup chopped onion

HORMEL CHILI DIP

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Provided by zanaChef

Categories     Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Hormel Chili Dip image

Steps:

  • Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
  • Remove and spread cream cheese to cover bottom of dish.
  • Next pour the hormel chili on top of the cream cheese.
  • Lastly, layer with the shredded cheddar cheese.
  • Microwave for 3 minutes or until cheese has melted.
  • Serve with nacho chips or scoop frito's.

Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4

1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese
nacho chips or Frito Scoops, to serve

CHILI CHEESE DIP

This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 10 servings (about 3 1/2 cups)

Number Of Ingredients 13



Chili Cheese Dip image

Steps:

  • Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
  • Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
  • Transfer to a serving dish, garnish with cilantro and serve warm with chips.

8 ounces ground beef
1 tablespoon olive oil
1 small red onion, finely chopped
2 teaspoons ground cumin
1 1/2 teaspoons chili powder
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1/2 cup light-colored beer
One 10-ounce can tomatoes and chiles, such as Ro-Tel, drained
3/4 cup milk
4 ounces (about 1 cup) Monterey Jack cheese, grated
4 ounces (about 1 cup) whole-milk mozzarella, grated
Minced cilantro and tortilla chips, for serving

3-INGREDIENT CHILI CHEESE DIP

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4



3-Ingredient Chili Cheese Dip image

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

VELVEETA® SPICY CHILI DIP

Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 3



VELVEETA® Spicy Chili Dip image

Steps:

  • Combine ingredients in microwaveable bowl sprayed with cooking spray.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (15 oz.) chili with beans

CHILI QUESO DIP

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11



Chili Queso Dip image

Steps:

  • In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

SPICY CHILI DIP

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 1 cup

Number Of Ingredients 3



Spicy Chili Dip image

Steps:

  • Stir together sour cream and sambal oelek in a bowl, then season with salt. Dip can be refrigerated up to 2 days before serving.

1 cup sour cream
1 tablespoon plus 1 teaspoon sambal oelek
Coarse salt

HOT CHILI DIP

"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 2 cups.

Number Of Ingredients 5



Hot Chili Dip image

Steps:

  • In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

1 jar (24 ounces) salsa
1 can (15 ounces) chili with beans
2 cans (2-1/4 ounces each) sliced ripe olives, drained
12 ounces Velveeta, cubed
Tortilla chips

WARM CHILI CHEESE DIP

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4



Warm Chili Cheese Dip image

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

PHILLY CHEESY CHILI DIP

Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.

Provided by My Food and Family

Categories     Holiday 2008

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4



PHILLY Cheesy Chili Dip image

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
  • Sprinkle with onions.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1 green onion, chopped

CHILI CHEESE DIP III

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4



Chili Cheese Dip III image

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

FOOTBALL CHILI DIP

Zesty chili flavor, sharp Cheddar, and tangy sour cream combine in this blended bean dip that was inspired by the TikTok Boat Dip. This can be served cold or at room temperature, and it actually gets better as it sits, so it's perfect to make ahead of a party or football tailgating event. Serve with tortilla chips.

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 1h15m

Yield 10

Number Of Ingredients 9



Football Chili Dip image

Steps:

  • Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
  • Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
  • Give it a stir before serving.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 10.8 g, Cholesterol 33.7 mg, Fat 12.6 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 7.7 g, Sodium 563.6 mg, Sugar 1.7 g

1 (16 ounce) can spicy chili beans
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Mexican Lime & Cilantro)
1 (8 ounce) package shredded sharp Cheddar cheese
1 (8 ounce) container sour cream
¼ cup finely chopped cilantro
3 stalks green onions, thinly sliced
1 medium jalapeno pepper, seeded and chopped
¾ teaspoon chili powder
½ teaspoon kosher salt

CHILI DIP

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3



Chili Dip image

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

PEANUT CHILI DIP

Make and share this Peanut Chili Dip recipe from Food.com.

Provided by Dancer

Categories     Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Peanut Chili Dip image

Steps:

  • Stir peanut butter and water into a paste and add other ingredients, mixing well.
  • Spoon into serving bowl.
  • Add more water if your peanut butter is too firm.
  • Garnish with peanuts and paprika.
  • This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower.

1/3 cup peanut butter (any variety)
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons lemon juice
2 teaspoons honey
2 cloves garlic, finely minced
1 tablespoon chili powder
1 dash crushed dried red pepper
finely chopped peanuts
1 dash paprika, optional

CHILI BEEF DIP

No last-minute party prep needed! Just put this creamy dip together a couple hours before your shindig, and let your slow cooker do the work. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 2h25m

Yield 8 cups.

Number Of Ingredients 12



Chili Beef Dip image

Steps:

  • In a large skillet, brown the beef, onion and jalapeno until meat is no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in the cream cheese, tomato sauce, chilies, Parmesan cheese, ketchup, garlic, chili powder and oregano., Cover and cook on low for 2-3 hours or until heated through. Stir; serve with chips.

Nutrition Facts : Calories 110 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 204mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
2 packages (8 ounces each) cream cheese, cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
1/2 cup grated Parmesan cheese
1/2 cup ketchup
2 garlic cloves, minced
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
Tortilla chips

VELVEETA® CHILI DIP

Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 2



VELVEETA® Chili Dip image

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5021 g, Sugar 0 g, Protein 4 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) chili (with or without beans)

SKYLINE CHILI DIP

A Cincinnati favorite. My roommates and I served this at every party we had...it would be gone in seconds.

Provided by Eliz M

Categories     High In...

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4



Skyline Chili Dip image

Steps:

  • Spread cream cheese on bottom of casserole dish.
  • Sprinkle diced onions (optional).
  • Pour Skyline chili over onions (opt.) and cream cheese.
  • Cover with cheddar cheese.
  • Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
  • Microwave oven: Heat on high for 2 minutes or until cheese is melted.
  • Serve warm with Corn chips or Fritos corn chips.

1 (8 ounce) package cream cheese
1 (13 ounce) package frozen chili or 1 (15 ounce) can skyline chili
1 (8 ounce) package shredded cheddar cheese
1/4 cup onion, diced (optional)

STAGG CHILI DIP

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 3



Stagg Chili Dip image

Steps:

  • Pour chili into microwave safe bowl. Heat for 4 minutes.
  • Add cream cheese and stir. Return to microwave for 4 more minutes. Stir and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 units steak house chili
4 ounces cream cheese
1 bags tortilla chips

EASY BAKED LAYERED CHILI CHEESE DIP

The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7



Easy Baked Layered Chili Cheese Dip image

Steps:

  • Set oven to 350 degrees (set oven rack to bottom position).
  • Grease a 9-inch pie plate.
  • Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
  • Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
  • Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
  • Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 jalapeno pepper, seeded and finely chopped (optional)
1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
5 green onions, chopped
1 (4 ounce) can green chilies, drained (or to taste)
1 1/2 cups shredded cheddar cheese (can use more)

CHEESY CHILI DIP

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5



Cheesy Chili Dip image

Steps:

  • In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,

Nutrition Facts :

2 cups Four-Bean Taco Chili
1 cup salsa
1 can (4 ounces) chopped green chilies
1 package (16 ounces) process cheese (Velveeta), cubed
Tortilla chips

ABBY'S EASY CHILI DIP

Make and share this Abby's Easy Chili Dip recipe from Food.com.

Provided by Hill Family

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2



Abby's Easy Chili Dip image

Steps:

  • Put both ingredients in a saucpan and heat over medium heat until combined and cheese is melted.
  • Serve with chips or with a spoon.

Nutrition Facts : Calories 317.9, Fat 25.6, SaturatedFat 15, Cholesterol 80.6, Sodium 727.1, Carbohydrate 14.3, Fiber 4.7, Sugar 1.5, Protein 10.4

1 (15 ounce) can chili
1 (8 ounce) package cream cheese

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Dips. Here you’ll find my collection of homemade dips recipes that focus on big and bold flavors, many of them nice and spicy, with influences from all over the world. Some of my most popular …
From chilipeppermadness.com

2-INGREDIENT CROCKPOT CHILI DIP RECIPE - CRAZY FOR CRUST
Instructions. Place the chili in the bottom of a small crockpot (2 quart size). Add the cream cheese on top. Cover and cook on high for 2-3 hours, or until the mixture is hot. Stir it …
From crazyforcrust.com

CINCINNATI-STYLE CHILI CHEESE DIP (SKYLINE DIP) - THE CHUNKY CHEF
Instructions. Preheat oven to 375 F degrees. Spread cream cheese in an 8 or 9" pan, like a pie pan, in an even layer. Top with chili and bake 10 minutes. Remove from oven …
From thechunkychef.com

CHILI DIP RECIPE (WITH VELVEETA CHEESE) - COOKING CHEW
Instructions. Cut the Velveeta into small pieces. Add all ingredients to a large microwave-safe bowl. Stir. Place in the microwave and cover the bowl. Cook for 5 minutes on …
From cookingchew.com

HOMEMADE CHILI CHEESE DIP - TASTES BETTER FROM SCRATCH
1. Combine ingredients in saucepan . Place all ingredients in a medium saucepan over medium-low heat. 2. Cook, stirring constantly, until all ingredients are thoroughly …
From tastesbetterfromscratch.com

BEST CHILI CHEESE DIP RECIPE - HOW TO MAKE CHILI CHEESE DIP
1. Set Instant Pot to Sauté and heat oil. Add onion and jalapeño and cook until deeply golden, about 7 minutes. Stir in chili powder and cook until fragrant, 1 minute more, …
From delish.com

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #appetizers     #main-dish     #american     #southwestern-united-states     #tex-mex     #easy     #dips     #dietary     #low-carb     #low-in-something     #3-steps-or-less

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