Baked Tex Mex Pimiento Cheese Dip Recipes

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HOT TEX MEX PIMIENTO CHEESE DIP

Looking for Mexican-style appetizer? Then check out this cheesy pimiento dip that's garnished with cilantro.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 16

Number Of Ingredients 8



Hot Tex Mex Pimiento Cheese Dip image

Steps:

  • Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix mayonnaise, roasted peppers, onions and chile; stir in cheeses. Spoon mixture into baking dish.
  • Bake uncovered 20 to 25 minutes or until golden and bubbly. Garnish with cilantro. Serve dip warm with bread slices.

Nutrition Facts : Calories 260, Carbohydrate 1 g, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg

1 1/2 cups mayonnaise
1/2 jar (12-oz size) roasted red bell peppers, drained, chopped
1/4 cup chopped green onions (4 medium)
1 jalapeño chile, seeded, finely chopped
2 cups shredded extra-sharp Cheddar cheese (8 oz)
2 cups shredded pepper Jack cheese (8 oz)
Chopped fresh cilantro, if desired
French bread slices, if desired

BAKED TEX-MEX PIMIENTO CHEESE DIP

Hot, gooey pimiento cheese with a kick, wonderful served with cubes of your favorite bread. Super easy to throw together, too. Recipe is from Southern Living.

Provided by Pinay0618

Categories     Cheese

Time 35m

Yield 4 cups

Number Of Ingredients 8



Baked Tex-Mex Pimiento Cheese Dip image

Steps:

  • Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
  • Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.

Nutrition Facts : Calories 795.1, Fat 65.6, SaturatedFat 27.1, Cholesterol 133.1, Sodium 1867.1, Carbohydrate 24.5, Fiber 0.8, Sugar 6.5, Protein 29.3

1 1/2 cups mayonnaise
0.5 (12 ounce) jar roasted red peppers, drained and chopped
1/4 cup chopped green onion
1 jalapeno pepper, seeded and minced
1 (8 ounce) package extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
fresh cilantro leaves
French bread cubes

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