Baked Toastada Tortillas Recipes
BAKED TOASTADA TORTILLAS
Make and share this Baked Toastada Tortillas recipe from Food.com.
Provided by ksevksev
Categories Mexican
Time 11m
Yield 8 Toastada Tortillas, 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees ferenheit.
- (optional) spray each tortilla front and back with cooking oil spray.
- Place directly on oven rack.
- Cook for 4 minutes.
- Turn over and turn 90 degrees.
- Cook for 4 minutes or until golden brown but not dark brown.
- Watch closely the last minute. They can go from toasty to burnt in a minute.
Nutrition Facts : Calories 104.6, Fat 1.4, SaturatedFat 0.2, Sodium 21.6, Carbohydrate 21.4, Fiber 3, Sugar 0.4, Protein 2.7
BAKED TOSTADAS
Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
- Drizzle with olive oil, and season with salt and pepper.
- Bake until tortillas are crisp and toppings are heated through, about 10 minutes.
BAKED TOSTADAS
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
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