Baked Toficken Nuggets Vegetarian Chicken Nuggets Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
• Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Steps:

• Slice the tofu into bite sized pieces or larger if you prefer.
• Combine yogurt and poultry seasoning (or whichever other seasonings you are using).
• Place tofu and yogurt mixture into a ziploc bag and allow to marinate several hours or overnight.
• In a medium bowl, combine cornmeal and starch- You may add additional seasonings to this mixture as well.
• Preheat oven to 350°F.
• Spray a cookie sheet with PAM.
• Dredge the marinate tofu in the cornmeal mixture to coat, and lay on the cookie sheet, leaving room between each piece.
• Bake 20 to 30 minutes, turning once, until browned.
• Serve with your choice of dipping sauce (I like BBQ sauce myself).

Steps:

• preheat oven to 375 (350 for convection).
• thaw veggie chicken filets and cut into 1 inch portions, and set aside.
• combine panko bread crumbs, salt, pepper, thyme,cayenne pepper, and garlic powder. and place in a container for coating chicken pieces.
• coat all pieces of chicken in dijon mustard (use creole mustard for a spicier nugget), and then coat all pieces with the panko bread crumb mixture. place coated pieces on a cooling rack, placed inside of a standard cookie sheet.
• once all pieces are on the rack, place in oven on the middle oven rack, and bake for about 25 minutes or until all pieces are browned up nicely and chicken is heated through.
• serve with your favorite dipping sauce and enjoy.

Steps:

• Add the first 5 ingredients to a zip-top plastic bag; shake to combine.
• Cut chicken into 1-inch pieces.
• Dip the chicken pieces into the melted butter, then add a few at a time into the breadcrumb mixture; shake to coat.
• Place on a lightly greased baking sheet.
• Bake at 400° for 20 minutes or until tender.