MILK CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES
Categories Cookies Milk/Cream Chocolate Dessert Bake Valentine's Day Kid-Friendly Peanut Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 dozen sandwich cookies
Number Of Ingredients 19
Steps:
- For cookies:
- Preheat oven to 350°F. Whisk first 4 ingredients in medium bowl. Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend.
- Add peanut butter; beat until creamy. Gradually beat in vegetable oil and vanilla extract, then egg. Add dry ingredients; mix just until blended. Stir in milk chocolate chips.
- Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 1 1/2 inches apart. Bake cookies until puffed and golden brown, about 12 minutes. Cool slightly, then transfer cookies to rack to cool completely.
- For filling:
- Place chocolate, peanut butter, powdered sugar, and kosher salt in medium bowl. Bring whipping cream to boil in heavy small saucepan. Pour hot cream over chocolate mixture; stir until mixture is melted and smooth. Chill until filling is thick and spreadable, about 1 hour.
- Spread about 1 rounded teaspoonful chocolate-peanut butter filling on flat side of 1 cookie. Top with second cookie, forming sandwich. Repeat with remaining filling and cookies. (Cookie sandwiches can be made 1 day ahead. Store in airtight container at room temperature.)
CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h30m
Yield about 14 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter and sugar in a large bowl. Using a hand mixer, beat the mixture until light and creamy, about 2 minutes. Add the cocoa powder, vanilla, salt and egg and beat again until smooth and combined. Add the flour, peanut butter chips and chocolate chips. Use a rubber spatula to stir until just mixed.
- Line 2 baking sheets with parchment paper. Scoop out 2-inch balls of dough. Place 14 on each baking sheet. Bake, rotating halfway through, until the cookies are just set around the edges and the tops look dry, about 15 minutes. Let cool for 15 minutes on the baking sheets. Remove to a wire rack to cool completely.
- When the cookies are completely cool, scoop a heaping tablespoon of the ice cream onto the flat side of one cookie. Top with another cookie and press together gently. Continue with the remaining cookies and ice cream, freezing the sandwiches as you go.
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES
Sandwich cookies are always a hit, and homemade ones like these that feature peanut butter and chocolate are guaranteed to please! Whenever we visit out-of-town friends, they ask if we'll bring a batch of these cookies. -Vickie Rhoads, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-3/4 dozen.
Number Of Ingredients 17
Steps:
- In a large saucepan melt butter and shortening over low heat, Remove from the heat; stir in the cocoa, chocolate syrup and peanut butter until smooth. Cool., In a large bowl, beat eggs and sugar until lemon-colored. Beat in the chocolate mixture and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture., Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until surface cracks. Cool for 2 minutes before removing to wire racks., In a large bowl, beat peanut butter and butter until fluffy. Beat in milk and vanilla. Gradually add confectioners' sugar; beat until smooth. Pipe or spread onto the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 417 calories, Fat 15g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 211mg sodium, Carbohydrate 69g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER SANDWICH COOKIES
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
Provided by Tracy Lauer
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
- Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
- Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
- To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".
Nutrition Facts : Calories 294.1 calories, Carbohydrate 38.1 g, Cholesterol 18.8 mg, Fat 14.3 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 173 mg, Sugar 26.9 g
CHOCOLATE PEANUT BUTTER COOKIES
Provided by Food Network
Categories dessert
Time 45m
Yield About 2 dozen cookies
Number Of Ingredients 7
Steps:
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Beat the peanut butter, granulated sugar, light brown sugar and salt with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 5 minutes. Beat in the vanilla and egg. Stir in the chocolate chips.
- Put some granulated sugar in a small bowl. Shape tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly and make a crisscross pattern.
- Bake until the bottoms are golden brown, 10 to 12 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES
The surprise ingredient in these Chocolate-Peanut Butter Sandwich Cookies? Devil's food chocolate cake mix-which give the cookies their cake-like appeal.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Beat 4 oz. cream cheese and butter in large bowl of mixer until blended. Add vanilla; mix well. Beat in eggs, 1 at a time, until well blended. Add cake mix and flour; mix well.
- Shape into 48 (1-inch) balls. Place, 2 inches apart, on baking sheets; flatten slightly.
- Bake 6 to 8 min. or until centers are set. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely.
- Beat remaining cream cheese, peanut butter and remaining vanilla in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. (If necessary, gradually beat in milk until of desired spreading consistency.)
- Spread frosting onto bottoms of 24 cookies; sprinkle with chopped peanut butter cups. Cover with remaining cookies to make sandwiches.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
Make and share this Peanut Butter and Milk Chocolate Chip Cookies recipe from Food.com.
Provided by LizCl
Categories Drop Cookies
Time 21m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt.
- Beat butter, sugar, brown sugar and vanilla until creamy.
- Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in chips and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 9 to 11 minutes.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 80.5, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 100.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.3, Protein 1.1
More about "milk chocolate peanut butter sandwich cookies recipes"
MILK CHOCOLATE PEANUT BUTTER SANDWICH COOKIES
From sweetpeaskitchen.com
Estimated Reading Time 3 mins
MILK CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES - BON …
From bonappetit.com
4.5/5 (8)Servings 30
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES
From lemonsforlulu.com
TRIPLE CHOCOLATE PEANUT BUTTER SANDWICH COOKIES
From foodandwine.com
CHOCOLATE AND PEANUT BUTTER SANDWICH COOKIES - TASTY …
From tastykitchen.com
PEANUT BUTTER-STUFFED MILK CHOCOLATE SANDWICH COOKIES
From rachaelraymag.com
GOURMET CHOCOLATE TRUFFLES, BARS & GIFTS | VOSGES HAUT-CHOCOLAT
From vosgeschocolate.com
PEANUT BUTTER MILK CHOCOLATE SANDWICH COOKIES RECIPE FROM ... RECIPE
From crecipe.com
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - KUALI
From kuali.com
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES RECIPE
From food.com
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
MILK CHOCOLATE COVERED PEANUT BUTTER SANDWICH COOKIES
From eatthismuch.com
THESE POPULAR PEANUT BUTTER PRODUCTS HAVE ALL BEEN RECALLED, FDA …
From yahoo.com
CHOCOLATE SANDWICH COOKIES WITH PEANUT BUTTER | 24BITE® RECIPES
From 24bite.com
PEANUT BUTTER OATMEAL SANDWICH COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES - FOOD DUCHESS
From foodduchess.com
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - READY SET EAT
From readyseteat.com
JIF PEANUT BUTTER RECALL EXPANDED DUE TO POTENTIAL SALMONELLA …
From nypost.com
PEANUT BUTTER COOKIES WITH MILK CHOCOLATE CHIPS RECIPES
From recipes.servegame.org
MILK CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - COOKEATSHARE
From cookeatshare.com
PEANUT BUTTER SANDWICH COOKIES WITH MILK CHOCOLATE FILLING
From bakersroyale.com
MILK CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES ON BAKESPACE.COM
From bakespace.com
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - JUST SO TASTY
From justsotasty.com
PEANUT BUTTER SANDWICH COOKIES WITH BROWN SUGAR, VANILLA
From more.ctv.ca
GRANDMAS PEANUT BUTTER SANDWICH COOKIES BEST RECIPES
From findrecipes.info
PEANUT BUTTER SANDWICH COOKIES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MILK CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES
From mealplannerpro.com
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
PEANUT BUTTER SANDWICH COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
PEANUT BUTTER SANDWICH COOKIES - MILK CHOCOLATE - GOLDBELLY
From goldbelly.com
PEANUT BUTTER SANDWICH COOKIES - SANDWICH COOKIE RECIPES
From worldrecipes.org
PEANUT BUTTER MILK CHOCOLATE SANDWICH COOKIES FROM ... RECIPE
From crecipe.com
PEANUT BUTTER CUP SANDWICH COOKIES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
PEANUT BUTTER CUP CHOCOLATE SANDWICH COOKIES
From kitchenfunwithmy3sons.com
MILK CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES
From pinterest.ca
PEANUT BUTTER CHOCOLATE SANDWICH COOKIES – PURECANE
From purecane.com
PEANUT BUTTER CHOCOLATE SANDWICH COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES - FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE AND PEANUT BUTTER SANDWICH COOKIES - FOOD24
From food24.com
You'll also love