Baked Vanilla Doughnuts With Vanilla Glaze Recipes

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BAKED VANILLA DOUGHNUTS WITH VANILLA GLAZE

Bring the taste of the doughnut shop right to your own kitchen with this quick and easy recipe that uses Bisquick mix and a mini doughnut pan.

Provided by Bree Hester

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 10



Baked Vanilla Doughnuts with Vanilla Glaze image

Steps:

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  • Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 8 g, TransFat 0 g

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/8 teaspoon ground nutmeg
2/3 cup milk
1 egg
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla
Candy sprinkles, if desired

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