Baked Wedges With Fresh Rosemary And Sea Salt Recipes
BAKED WEDGES WITH FRESH ROSEMARY AND SEA SALT
Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.
Provided by djmastermum
Categories Lunch/Snacks
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
- Melt butter with crushed garlic, place into a bowl.
- Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
- Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
- Add wedges to large baking dish.
- sprinkle with the chopped rosemary and the sea salt.
- Bake in preheated 180°F oven until golden and crisp, may need to be turned.
Nutrition Facts : Calories 673, Fat 36, SaturatedFat 19.3, Cholesterol 76.3, Sodium 232.7, Carbohydrate 81.4, Fiber 10.4, Sugar 3.6, Protein 9.8
POTATOES ROASTED WITH ROSEMARY AND SEA SALT
Categories Potato Breakfast Brunch Roast Christmas Easter Thanksgiving Valentine's Day Vegetarian Rosemary Winter Vegan Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.
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