FOCACCIA (USING BREAD MACHINE FOR THE DOUGH)
This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs, lettuce, sliced red onions, tomatoes and avocado and some Paul Newman's Own Ranch Dressing! Simply divine!! The preparation time I have given does not include the time it takes for the Bread Machine to make the dough or the time it takes for the dough to rise.
Provided by Karin...
Categories Yeast Breads
Time 15m
Yield 1 loaf of Italian Flat Bread, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all of the above ingredients, accurately measured and in the order I have listed them, in the Bread Machine.
- Select the 'dough' cycle.
- When the cycle is complete, take the dough out of the Bread Machine, and proceed with the following steps: On a lightly floured surface, gently knead the dough for about 10 minutes.
- (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and draught free) place for about 1/2 an hour.
- Then, knead the dough lightly (in the bowl) for about 1 minute.
- On a lightly floured surface, roll the dough into a rectangular shape (about 20 cm x 30 cm)
- Place on a well greased baking tray (or sponge roll tin) and leave to rise again, in a warm place, this time for about 1 hour (or until it has doubled in it's original size) Now pour and smooth over with your fingers, 1 tablespoon of olive oil.
- 'Poke' the dough with 2 fingers at intervals over the surface, and sprinkle liberally with rock salt or equal measurements of olive oil and Basil pesto mixed together with grated Parmesan or Romano cheese, top with chopped up sun-dried tomatoes and sliced black olives!
- YUM!
- Bake at 225°C for about 15 minutes or until golden brown!
Nutrition Facts : Calories 403.4, Fat 4.8, SaturatedFat 0.7, Sodium 589.1, Carbohydrate 77.3, Fiber 4.2, Sugar 3.4, Protein 12.1
BREAD MACHINE FOCACCIA
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.
Provided by TVESTA
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
- Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 25.2 g, Fat 5.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 98.6 mg, Sugar 0.1 g
KIDS CAN BAKE: FOCACCIA BREAD
There's nothing more satisfying than making bread from scratch. Turn your kitchen into a lab, and let the kids watch yeast bubble and dough rise as they participate in the experiment. For both little and big kids: Let them help measure, stir and knead.
Provided by Food Network Kitchen
Categories side-dish
Time 2h45m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cups warm water (about 110 degrees F) with the sugar in a large bowl. Sprinkle the yeast over the top, and set aside until bubbly, 5 to 10 minutes.
- Meanwhile, whisk together both flours and the kosher salt in a medium bowl.
- Once the yeast is ready, add the oil to the bowl, then the flour mixture, and stir with a wooden spoon until a shaggy dough forms. Transfer to a floured work surface and knead the dough until it is smooth, elastic and slightly tacky, about 5 minutes.
- Lightly oil the bowl that held the flour mixture, put the ball of dough in it, cover and let rise in a warm place until doubled in size, about 1 hour.
- Generously oil an 11-by-17-inch rimmed baking sheet. Punch the dough down, and transfer it to the baking sheet. Gently stretch and pat the dough to the edges of the baking sheet with your hands (it will recede slightly from the edges). (If the dough is resistant, let it rest for about 10 minutes, then try again.) Dimple the dough all over with your fingers. Loosely cover, and let rise in a warm place until almost doubled in size, about 30 minutes.
- Meanwhile, preheat the oven to 425 degrees F. When the dough is ready, uncover, generously drizzle with olive oil and sprinkle with sea salt. Bake until golden brown, 20 to 25 minutes. Let cool in the baking sheet on a wire rack. Serve warm or at room temperature.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
BREAD MACHINE WHITE BREAD
A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.
Provided by Diana Adcock
Categories Breads
Time 4h5m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in the Bread Machine Bowl except yeast, which you place in the yeast hopper.
- Press start and walk away until it beeps, which will be 4 hours.
Nutrition Facts : Calories 173.4, Fat 1.3, SaturatedFat 0.3, Sodium 350.7, Carbohydrate 34.9, Fiber 1.3, Sugar 1.4, Protein 4.8
BREAD MACHINE BRIOCHE
I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
- Cut the butter into tablespoon size pieces.
- About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
- Do not rush it.
- Let the machine continue its process.
- After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
- This will keep the sides firm while the center stays moist.
BAKED " BREAD MACHINE" FOCACCIA WITH THE WORKS
I use my bread machine to do all the grunge of making the dough for this recipe. Keeps the kitchen clean too.
Provided by _Pixie_
Categories Yeast Breads
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Dough: Put the 1 1/2 cup water in the bread machine.
- Add the other ingredients in this order: sugar, salt, oil, flour, yeast, garlic powder, onion powder, oregano and black pepper.
- Place bread machine on dough setting and start.
- Note the amount of time your bread machine will take and set another timer for this amount (or do it manually, I use the timer on my microwave for for this).
- As soon as the dough forms a ball (several minutes) add the 3 tbsp lukewarm water.
- This amount of flour is more than most bread machines can handle, so check every 10 minutes when it is not actively mixing.
- If it's getting too high, just stop the dough cycle and restart it (this is why the other timer is needed).
- At the end of the time (on my machine it is 130 minutes) turn off the bread machine and remove the dough.
- Grease a large pizza pan (or a large rectangular cookie sheet with sides, or 2 small pizza pans) and turn the dough out on it (I usually put a bit of oil or cooking spray on my hands so It doesn't stick to me).
- Spread the dough evenly on the pan, making it higher on the edges of the pan for a crust.
- Cover with plastic wrap and let rise until double.
- About 15-20 minutes.
- Toppings: Brush the dough with olive oil and sprinkle with oregano and garlic powder.
- Add as many optional toppings as you wish (invent some if you wish).
- Sprinkle with parmesan.
- Bake until golden about 15-20 minutes at 350°F.
BREAD MACHINE FOCACCIA WITH SUN-DRIED TOMATO
This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.
Provided by Rhonda_H
Categories Yeast Breads
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
- Set to Dough cycle, and start the machine.
- Dough will be 1/2 pound.
- When the bread machine has finished the Dough cycle, take the dough out.
- Knead for 1 minute by hand.
- Place in an oiled bowl, and turn a few times to coat the surface of the dough.
- Cover with a damp cloth, and let rise for 15 minutes in a warm place.
- Dust a 10 x 15 inch baking tray with cornmeal.
- Roll out dough to fit the pan.
- Make indentations in the dough with your finger tips.
- Brush top surface with oil, and cover with a damp cloth.
- Allow to rise for 30 minutes.
- Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
- Bake at 400 degree F for 15 minutes, or until nicely browned.
- Cool slightly, and cut into squares for serving.
A BAKER'S SECRET FOR BREAD MACHINES
Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?
Provided by Rob
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 6
Steps:
- Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g
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