Bakedchickenandricedelight Recipes
BAKED CHICKEN AND RICE DELIGHT
This is an old old old recipe. I make it when I'm home on rainy Saturday afternoons, and then heat it up for work lunches. Comfort food without the cream of mushroom soup!
Provided by AlaskaStephanie
Categories Chicken
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place meat in a greased casserole dish (approximately 9 x 13 inches).
- Sprinkle with salt and herbs (I never measure; I just sprinkle from the jar).
- Saute onions in butter until clear.
- Arrange onion over chicken.
- Sprinkle rice evenly over the top and add chicken broth to cover.
- Cover pan tightly with aluminum foil and bake at 350 degrees for one and a half hours.
- Add evaporated milk. Cover again and bake another thirty minutes. Don't stir.
Nutrition Facts : Calories 598.3, Fat 23.7, SaturatedFat 11.2, Cholesterol 146.2, Sodium 764.4, Carbohydrate 47.7, Fiber 1.9, Sugar 1.5, Protein 45.3
CHICKEN DIVINE BAKE
Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad. It makes great leftovers, too.
Provided by Patricia Siegner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool. Shred cooled chicken into strands.
- Preheat oven to 400 degrees F (200 degrees C).
- Steam broccoli in microwave oven until tender-crisp, 4 to 6 minutes or according to package directions.
- Stir mushroom soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.
- Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread the mushroom soup mixture over the chicken. Sprinkle Cheddar cheese over everything.
- Bake in preheated oven until slightly browned on top, 35 to 45 minutes.
Nutrition Facts : Calories 639 calories, Carbohydrate 25.2 g, Cholesterol 97.7 mg, Fat 46.3 g, Fiber 2.5 g, Protein 31.5 g, SaturatedFat 14.8 g, Sodium 1111.9 mg, Sugar 4.3 g
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