Bakedcranberries Recipes
BAKED BRANDIED CRANBERRIES
I enjoy my cranberries baked this way. The brandy helps to cut down on the tartness of the cranberries, while the sugar gives it just enough sweetness.
Provided by Cindi M Bauer
Categories Fruit
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cranberries in a glass 13x9x2-inch baking dish.
- Cover the cranberries with the 2 cups of sugar, but do not stir.
- Cover baking dish tightly with aluminum foil.
- Bake 50-55 minutes in a 350º oven; until the cranberries burst.
- Remove baking dish from the oven.
- Remove the foil and stir.
- Let stand 10 minutes, then drizzle with the brandy.
- Stir in the 1/3 cup of sugar.
- Cool to room temperature; then refrigerate.
BAKED CRANBERRY SAUCE
For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.-Marian Ridgeway, Muskegon, Michigan
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 3
Steps:
- Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.
Nutrition Facts :
BAKED CRANBERRY RELISH
Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.
Provided by Terri F.
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a lightly greased 2 qt baking dish, mix cranberries and sugar.
- Cover dish and bake for 1 hour.
- Stir in lemon juice, marmalade, and walnuts.
- Chill until serving time.
SUGARED CRANBERRIES
Sugared cranberries are easy to make and provide a fresh pop of acidity to rich, creamy desserts, like this sweet potato pie. You can also serve these frosted jewels on their own, or skewer them as a garnsh for a festive holiday cocktail.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Add cranberries; return to a boil, then reduce heat and simmer 2 minutes. Let cool completely. Use a slotted spoon to lift cranberries out of syrup (reserve syrup for another use, such as for cocktails); transfer to a wire rack and let dry until just tacky to the touch, 30 minutes.
- Toss with remaining 1/4 cup sugar to coat. Let dry completely. Store in an airtight container at room temperature up to 3 days. (If sugar has melted at all, toss with more before using.)
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14 BEST CRANBERRY BREADS, COOKIES, CAKES, AND MORE
From allrecipes.com
- Moist Cranberry Orange Bread. "Super-moist dessert bread loaded with mandarin oranges and whole cranberries," says zeta724. "Makes great gifts." And Molly adds, "It's moist and packed with flavor.
- Cranberry Orange Rolls. Here's a different take on sticky cinnamon rolls. "I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like," says Kim.
- Cranberry Upside-Down Coffee Cake. "Cranberries and pecans are baked in the bottom of this cake," says Marjorita Whyte. "Turn the cake over for ooh's and ah's."
- Cranberry Jalapeno "Cornbread" Muffins. Cranberries show a sweet and savory side here, combining with jalapenos for a very festive holiday look. "Low-carb, grain-free muffins that taste like cornbread," says Prestwood Family.
- Ultimate Cranberry Pudding Cake. "An absolutely delicious cranberry Bundt cake," says Lisa Kreft. "The hot butter sauce is to die for. Great for the holidays!"
- Buttery Cranberry Pie. This pie really shows off the tart zing of cranberries. "Great for the holidays," says Sandi Holman. "Once you serve this pie, everyone wants seconds!
- Cranberry Cornmeal Linzer Cookies. "This recipe combines two Wisconsin favorites: cranberries and cornmeal," says larkspur. "These deliciously different cookies with their tangy cranberry filling are hard to resist!"
- Cranberry Jam Bars. These festive fruit bars feature homemade cranberry jam spread between cinnamon and nutmeg-spiced oat-and-nut dough. "Cranberries are one of only three fruits native to North America, so what could be better to help celebrate an authentic Thanksgiving?"
- White Chocolate Macadamia Cranberry Dreams. Studded with vanilla chips, macadamia nuts, and dried cranberries, these rich and buttery cookies can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
- Cranberry Orange Tea Ring. "This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender, delicious, and beautiful loaf that everyone will love," says larkspur.
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CRANBERRIES | FOODLAND ONTARIO
Cranberries are traditionally cooked to make a jelly, sauce or relish to accompany roast turkey. It can also be candied in sugar syrup for a garnish with roast turkey, chicken or duck. You can bake it as a crisp or tart. In the Maritimes, it's combined with raisins in pies. The juice is also sometimes used as a base for sherbets or to flavour ...
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Porridge with beetroot, apple & cranberry compote & toasted hazelnuts. A star rating of 5 out of 5. 3 ratings. Finish creamy oats with a subtly spiced, fruity topping of cinnamon, cardamom and maple syrup for a warming breakfast or weekend brunch.
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Boil honey or sugar and water gently (barely boiling) for about 5 minutes. Add the fresh cranberries, cover and simmer for another 5 minutes without stirring. Allow to cool without removing lid. Makes about 1 quart of sauce. Also, most bags of cranberries have recipes for sauce right on them, using the amount found in one bag as the correct ...
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Turn the oven on to its lowest setting. On many ovens, this is 150 F, but 135 F would be ideal if your oven goes that low. Put the baking sheet of cranberries (with the paper towel and parchment) in the oven for 8 hours or overnight. Check the cranberries after 8 hours. They should be fully dry but still somewhat leathery or pliable.
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Reconstitute dried cranberries like you would raisins; simply soak the cranberries in hot water and let them stand for 15 to 20 minutes and strain before using in a recipe. For added flavor, soak the cranberries in fruit juice or liquor instead of water.
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cranberries are one of only 3 fruits native to North America (along with blueberries and Concord grapes) only about 3% of the annual cranberry crop is sold fresh, the rest gets canned and bottled. cranberries are insanely healthy ~ they’re low calorie, high fiber, high in vitamin C and cancer fighting antioxidants. you CAN eat them raw!
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Adding 1 teaspoon butter or oil will help prevent them from boiling over. You can rehydrate dried cranberries by covering with water, or another liquid, in a microwavable bowl. Cover and microwave on High for 30 to 60 seconds; let stand 5 minutes. Or, pour very hot liquid over dried cranberries and let stand 20 minutes.
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Baked Cranberries. 12 ounces fresh cranberries (3 cups) 1-1/2 cups sugar. 3 tablespoons Grand Marnier or other orange flavored brandy. Preheat the oven to 350 degrees. Wash and drain the berries and place them in a single layer in a baking dish. Add the sugar and toss to coat all the berries. Cover the dish tightly with a lid or aluminum foil. Bake for 45-50 …
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Step 1. Combine cranberries, sugar, cinnamon, and a nutmeg in an 8-inch square baking dish coated with cooking spray; cover tightly with foil. Bake at 350° for 30 minutes; uncover and stir gently. Bake, uncovered, an additional 15 minutes or until cranberries are tender and sauce is syrupy. Remove from oven; stir in rum. Cool to room temperature.
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Q: I see a lot of recipes for muffins and other baked goods which call for sweetened dried cranberries. I would like to substitute fresh cranberries whenever possible.Any suggestions for the best way to pull this off? Thanks!Sent by AmyEditor: Amy, we see no reason why you couldn’t substitute fresh cranberries for dried!You’ll probably want to use about 1 cup of fresh …
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Use the tip of a sharp knife or toothpick to pierce any berries that haven’t popped yet. Bake. Place the lined baking sheet in the oven at 225 degrees F for 3-4 hours, or until cranberries have lost most of their water content. (If your oven does not go down to 225 degrees, use the lowest setting it has.) Dry.
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2. In a blender or food processor, combine milk, ½ cup sugar, eggs, vanilla, salt, and flour. Coat an 8-cup glass baking dish with cooking spray. Pour about half the egg mixture into the pan and ...
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%RDI. Iron 1; Vitamin C 3; Method. In small saucepan, bring water and 1 cup of the sugar to boil over medium-high heat; reduce heat to medium-low and cook until sugar is dissolved, 3 to 5 minutes.
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Instructions. Roughly chop whole cranberries by hand or pulse in a food processor a couple of times for about 30 seconds. Toss cranberries with sugar coating each piece. Preheat oven to 170 degrees or the lowest setting. Line a baking sheet or two with parchment paper. Spread cranberries in a single layer on baking sheet.
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Heat oven to 350 degrees F. Place the cranberries in a 9"-x-13" or 3-quart baking dish. Add the sugar, zest, and a pinch of salt; stir to combine. Cover with foil and bake for 30 minutes, then ...
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2. Combine the cranberries, water, and sugar in a small saucepan. Use 1 cup (240 mL) water and approximately 1/2-1 cup (100-200 g) sugar. Use less sugar if you prefer a more tart sauce or add up to 2 cups (400 g) sugar for very sweet results. For a citrusy kick, add a strip of orange or lemon zest to the pan.
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The recipe is made with cranberries, sugar, brandy (yes, there is alcohol involved), and an orange. Cranberries are mixed with sugar and orange juice, then placed in a 9x13inch baking dish, covered with aluminum foil, and baked for an hour. The alcohol is added at the end when the cranberries come out of the oven.
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ROASTED CRANBERRIES WITH MAPLE SYRUP - MY CASUAL PANTRY
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BALSAMIC ROASTED CRANBERRIES - TOASTER OVEN LOVE
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