Moons Korean Teriyaki Sauce Recipes
MOON'S KOREAN TERIYAKI SAUCE
In college I worked for a Korean gentleman named Moon in his seafood/oriental grocery store. He was a wonderful chef who shared this and other recipes. This is a great marinade for grilled beef and poultry, and doubles as a dip for eggrolls and a substitute for soy sauce in fried rice. The addition of chopped ginger gives a whole different sauce that is good for all the same things. You can thicken it a little with corn starch and stir fry with it too.
Provided by ed 29260
Categories Sauces
Time 20m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Put vegetable oil in a saucepan and heat.
- Add garlic and onions and cook 1-2 minutes.
- Add remaining ingredients and bring to low boil.
- Allow to cook 10-15 minutes, strain and cool.
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
KOREAN CHICKEN TERIYAKI-YANGNYOM TAK
This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A Korean Mother's Cooking Notes." prep time does not include marinating time.
Provided by graciethebaker
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken thighs in to bite size pieces, set aside.
- About the Red Pepper paste. This paste is specific to korean cooking. I can't really think of a substitute, but you should be able to find it easily in a korean market.
- Combine the rest of ingredients, except oil and mix well with the chicken. It's best to use your hands to really get the sauce into the meat well.
- Marinate meat for at least 1 hour.
- Heat pan to meium or medium high heat, add oil and fry chicken until lightly browned.
- Serve with steamed rice.
- Enjoy.
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