ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
THE BEST ROASTED BRUSSELS SPROUTS
Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning -- and don't toss the loose leaves that fall off during trimming. They become toasted and crisp -- the best part! To make these extra special, we topped them with homemade Parmesan breadcrumbs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn; you should have about 2 cups).
- Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Spread on a rimmed baking sheet. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Set aside on a wire rack to cool.
- Meanwhile, place another rimmed baking sheet in the oven to preheat.
- Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
- Carefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Roast until well browned and tender, about 30 minutes.
- Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs.
ROASTED BRUSSELS SPROUTS
Steps:
- Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.
Nutrition Facts : Calories 139 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 109 milligrams, Carbohydrate 13 grams, Fiber 4 grams, Protein 4 grams, Sugar 5 grams
BAKED FETA AND BACON BRUSSELS SPROUTS
Make and share this Baked Feta and Bacon Brussels Sprouts recipe from Food.com.
Provided by Pebbles
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Parboil brussels sprouts until slightly tender.
- Drain and cool.
- Hollow out core enough to put a piece of cheese in, but not enough to cause to fall apart.
- Drain upside down on paper towel.
- Stuff a piece of feta or blue cheese in hollow.
- Trim bacon to get most fat off, use mostly the lean meat.
- Wrap piece of bacon around sprout until just overlaps and secure with a toothpick.
- Bake at 400 for 30 minutes.
- Right out of the oven sprinkle with some coarse salt.
Nutrition Facts : Calories 246.7, Fat 19.4, SaturatedFat 7.1, Cholesterol 34, Sodium 447.8, Carbohydrate 10.8, Fiber 4.3, Sugar 2.9, Protein 9.6
ROASTED BRUSSELS SPROUTS WITH BACON
"Brussels sprouts are no longer the plain green balls of holidays past!"
Provided by Anne Burrell
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking sheet. Put in the oven and roast until tender, about 20 minutes. Toast the pine nuts on a separate baking sheet in the oven for the last 5 minutes of roasting the sprouts.
- While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Cook the bacon until crispy, 7 to 8 minutes. Remove from the pan.
- Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top.
BRUSSELS SPROUTS WITH BACON
Steps:
- Set a large skillet over medium-high heat. Add the bacon and cook until browned, 5 to 7 minutes. Turn off the heat and remove the bacon with a slotted spoon. Remove all but about 1 tablespoon pan drippings from the skillet.
- Return the skillet to medium-high heat. Add the Brussels sprouts and sprinkle liberally with salt. Cook, stirring occasionally, until well browned, about 8 minutes. Toss in the lemon juice, butter and bacon, swirling the pan constantly, while continuing to cook, 2 minutes more. Season with salt if desired before serving.
BRUSSELS SPROUTS LARDONS
It seems that most of the recipes we find that we REALLY enjoy from Food Network come from Barefoot Contessa. Here's one of her best. It made a Brussels Sprouts lover out of my Brussels Sprouts hater Auntie Bev. We eat them usually at least once a week.
Provided by Battle in Seattle
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large (12-inch) saute pan and add the bacon. Cook over medium heat, stirring often, until fat is rendered and the bacon is golden brown and crisp, 5 to 10 minutes. Remove the bacon to a towel lined plate, leaving fat in pan.
- Add the sprouts, salt and pepper to the fat in the pan and saute over medium heat for about five minutes, or until lightly browned. Add the raisins and chicken stock.
- Lower the heat and cook uncovered, stirring occasionally, until the sprouts are tender when pierced with a knife, about ten to fifteen minutes. If the skillet becomes too dry, add a little chicken stock or water.
- Return the bacon to the pan, heat through, season to taste, and serve.
Nutrition Facts : Calories 247.8, Fat 14.5, SaturatedFat 3.8, Cholesterol 14.9, Sodium 501.8, Carbohydrate 25.2, Fiber 3.8, Sugar 13.8, Protein 7.5
BAKED FISH WITH SHAVED BRUSSELS SPROUT SALAD
I like baking fish as it keeps my stove from becoming a mess and also results in a light, tender and moist fillet. While the fish bakes, I make a simple salad of shaved Brussels sprouts, chickpeas and arugula (but you could use baby kale or spinach). Piling it high on top of the fish keeps the salad from wilting and getting too soggy.
Provided by Megan Mitchell
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line 1 large or 2 medium sheet pans with parchment paper.
- In a small bowl, combine the lemon zest, coriander, mustard powder, paprika, ginger, garlic powder, 1 1/2 teaspoons salt and 1 teaspoon black pepper. Mix together and set the rub aside.
- Place the fish on the prepared sheet pan(s) and drizzle both sides with extra-virgin olive oil. Sprinkle the rub on both sides, making sure the fish is entirely coated. Bake until easily flaked with a fork, 15 to 20 minutes.
- Meanwhile, combine the sprouts, arugula, chickpeas and walnuts in a large bowl.
- In another small bowl, combine the lemon juice, 1/4 cup olive oil, vinegar, honey, Dijon and a pinch each of salt and pepper. Whisk together then pour the dressing over the salad. Toss, taste and adjust the seasoning, if necessary.
- Carefully transfer the cooked fish to a shallow serving platter-if it breaks just piece it back together. Top with the salad and serve.
BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON
Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.
Provided by Kisspookies
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
- Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.
- Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.
- While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 11.6 g, Cholesterol 1.9 mg, Fat 4.5 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 212.1 mg, Sugar 3.6 g
LEMON BRUSSELS SPROUTS
If you like your veggies well done increase cooking time but for best flavor keep them crisp. I love the lemon parsley flavor of this recipe
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a pot of water to a rolling boil and drop in the sprouts; cook for 6 minutes. Drain and plunge the sprouts into ice water to stop the cooking. Drain again.
- Melt butter in a skillet over medium heat, add sprouts, stirring to coat them evenly Cook over med-low heat for 5 minutes.
- Raise heat and add remaining ingredients; toss and serve immediately.
Nutrition Facts : Calories 69.8, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 45.8, Carbohydrate 9.1, Fiber 3.1, Sugar 2.2, Protein 3
BACON BRUSSELS SPROUTS GRATIN
I just had to save this recipe on Food.com. http://12tomatoes.com/bacon-brussels-sprouts-gratin/?utm_source=glp-12t&utm_medium=social-fb&utm_term=20170102&utm_content=video&utm_campaign=bacon-brussels-sprouts-gratin&origin=glp_12t_social_fb_video_bacon-brussels-sprouts-gratin_20170102
Provided by Bay Haven Inn
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400º F.
- Toss brussel sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
- In a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
Nutrition Facts : Calories 492.5, Fat 44.9, SaturatedFat 23.3, Cholesterol 152.1, Sodium 293, Carbohydrate 10.9, Fiber 3.1, Sugar 2.3, Protein 14.7
ROASTED BRUSSELS SPROUTS WITH GARLIC
Make and share this Roasted Brussels Sprouts With Garlic recipe from Food.com.
Provided by Tom Green
Categories Vegetable
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
More about "bakedfetaandbaconbrusselssprouts recipes"
RECIPES | FOOD TOWN
From yourfoodtown.com
FARM BOY - IT'S ALL ABOUT THE FOOD.
From farmboy.ca
SAUTéED BRUSSELS SPROUTS WITH BACON | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BAKED FROZEN VEGETABLES IN OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED FETA AND BACON BRUSSELS SPROUTS RECIPE - WEBETUTORIAL
From webetutorial.com
ALL RECIPES & POSTS ⋆ STAR INFINITE FOOD
From starinfinitefood.com
BRAIN FOOD RECIPE: BRUSSELS SPROUTS WITH BACON - FOOD NEWS
From foodnewsnews.com
BAKED — PRODUCTS — FOODSTUFFS
BAKED CREAM CHEESE PASTA - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
BRUSSELS SPROUTS WITH BACON CASSEROLE - HIP FOODIE MOM
From hipfoodiemom.com
RECIPES – TAMRON HALL SHOW
From tamronhallshow.com
BRUSSELS SPROUTS BITES WITH BACON JAM - RECIPES | PAMPERED ...
From pamperedchef.ca
ARGENTINIAN INSPIRED ASADO PLATTER - BACONFATTE.COM
From baconfatte.com
BEST BRUSSELS SPROUTS-IN-A-BLANKET RECIPES | FOOD …
From foodnetwork.ca
19 THINGS YOU SHOULD NEVER COOK IN AN AIR FRYER
From mashed.com
WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
From recipesforweb.com
BREAD AND UNPROCESSED LIVING - EATING RULES
From eatingrules.com
CRISPY BACON BRUSSELS SPROUTS WITH PAPRIKA AIOLI | FOOD ...
From foodeffects.ca
MAPLE BACON BRUSSELS SPROUTS RECIPE ~ A GOUDA LIFE - FOOD NEWS
From foodnewsnews.com
18 BRUSSELS SPROUTS APPETIZERS THAT WILL STEAL THE SHOW
From purewow.com
18 BRUSSELS SPROUTS BACON SALAD IDEAS | BACON SALAD ...
From pinterest.ca
ROASTED VEGGIE PASTA WITH FETA | RECIPE | PASTA DISHES ...
From pinterest.ca
DELICIOUS CHICKEN THIGH SHEET PAN DINNERS - ALLRECIPES
From allrecipes.com
280 FOOD IDEAS IN 2022 | FOOD, COOKING RECIPES, RECIPES
From pinterest.ca
900+ SPEND WITH PENNIES: RECIPES IDEAS IN 2022 | RECIPES ...
From pinterest.ca
440 YUM YUM IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
BAKED BRUSSEL SPROUTS WITH BACON - COOKING LSL
From cookinglsl.com
BAKED FETA AND BACON BRUSSELS SPROUTS
From champsdiet.com
ABOUT US - SMARTYFOODS
From smarty-foods.com
13 BREAD ALTERNATIVES THAT ARE HEALTHIER THAN NORMAL BREAD
From thedailynutrition.com
FOOD FOCUS: BRUSSELS SPROUTS (WITH BACON!)
From blog.hamiltonbeach.com
OUR BEST EASY DINNERS - SIMPLY DELICIOUS
From simply-delicious-food.com
BACON BRUSSELS SPROUTS - MENU - BLIND BUTCHER - DALLAS - YELP
From yelp.ca
BRUSSEL SPROUTS FOR BREAKFAST RECIPES - THERESCIPES.INFO
From therecipes.info
CRISPY ROASTED BRUSSELS SPROUTS WITH FETA & BACON | THE ...
From theadventurebite.com
CANDIED BACON BRUSSELS SPROUTS - RECIPES, PARTY FOOD ...
From delish.com
THE BEST KETO FRIENDLY CHEESES FOR A LOW CARB DIET
From thelowcarbgrocery.com
You'll also love