Bakedhoneyglazedham Recipes
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
JIM'S HONEY GLAZED HAM
I think this was a TOH recipe. At any rate - I like the flavor it gives the ham and I can always double the glaze if necessary!
Provided by Chef on the coast
Categories Ham
Time 2h15m
Yield 3-5 pounds ham, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Score the ham, making diamond shapes 1/2 inch deep.
- Place on a rack in a well-greased foil-lined roasting pan.
- Add water to pan.
- In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
- Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
- *If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
Nutrition Facts : Calories 327.2, Fat 8.5, SaturatedFat 2.3, Cholesterol 96.7, Sodium 1654.5, Carbohydrate 39.8, Fiber 0.2, Sugar 38.4, Protein 23.9
HONEY GLAZED HAM
Make and share this Honey Glazed Ham recipe from Food.com.
Provided by csbndc
Categories Ham
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350°.
- Score outside of ham into diamond shapes and place in foiled lined roaster with fat side up. Add 1 cup of water inside foil. Bake for about 1.5 hours until heated through.
- Combine the remaining ingredients to prepare glaze.
- Pour glaze over cooked ham. Place in oven and broil high for about 6 minutes rotating about every 1 to 2 minutes until syrup starts to crystallize. Keep an eye on the ham while it is in the oven. Do not leave ham in oven unattended as it will burn quickly! Remove ham from oven and serve.
Nutrition Facts : Calories 373.4, Fat 13, SaturatedFat 4.4, Cholesterol 118.1, Sodium 3445.1, Carbohydrate 10.5, Fiber 0.2, Sugar 10, Protein 50.8
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5/5 (2)Total Time 2 hrs 10 minsCategory Brunch, Main DishPublished 2019-04-17
- Score the smoked ham making 1/3-inch cuts about 1/2-inch apart. The pattern will form diamond cuts on the ham.
- Place whole cloves in various crevices of the diamond pattern. Wrap ham completely in foil. Place water in the bottom of a baking pan. Place the ham on a rack in the baking pan.
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- In a medium saucepan over medium-high heat, combine all ingredients for the glaze using a whisk. As the glaze heats, stir consistently to ensure spices are well incorporated. Continue heating and stirring until the glaze thickens up a bit and to your liking.
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- Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.
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From therecipecritic.com
- Take ham out of the refrigerator and allow to rest at least 30 minutes before cooking. Preheat oven to 325.
- Prepare the glaze by heating honey, butter, dark corn syrup, and brown sugar in medium saucepan on medium low heat.
- Line a 9x13 in pan with aluminum foil. If scoring the ham, lightly score the top into diamond shapes and place the ham in the pan. If using whole cloves, put them in between the lines you scored, but remove before cutting and eating. Brush the glaze on top and create a foil tent over the ham. Bake the ham according to how many pounds you have. Usually 15 minutes per pound. Brush the glaze over the ham every 15 minutes.
BEST HONEY GLAZED HAM (TIPS, TRICKS, STEP BY STEP PHOTOS)
From carlsbadcravings.com
- Preheat oven to 325 degrees F. Adjust oven rack to lowest position. Pour 2 of cups water into bottom of roasting pan with a roasting rack. (Skip step if you don’t have a roasting rack.)
- Whisk together all of the Honey Glaze ingredients in a medium saucepan. Bring to a simmer, stirring often, until sugar dissolves and preserves melt, about 1-2 minutes. Set aside.
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- I love to use a bone-in spiral ham; the bone provides tons of flavor that a boneless ham just can't compete with.
- You want a ham that is fully cooked and labeled as smoked.Preheat your oven to 325 degrees and place the oven rack in the lower 1/3 of the oven.Unwrap your beautiful ham and remove all the netting and shrink wrap.
HONEY GLAZED BAKED HAM. EASY RECIPE AND FULL OF FLAVOUR
From lovefoodies.com
- Break the celery into half or less so it fits in the pan. Squeeze the orange and lemon juice into the pan and add the rest of the orange outer. Cut the other vegetables into quarters and add them to the pan. (No need to peel the ginger, just chop into 4 and add it to the pan.)
- Put all the ingredients into the pan. If you have ham with skin on, leave it on and place the whole joint in the pan.
HOW TO BAKE A HONEY-GLAZED HAM - KITCHN
From thekitchn.com
- Heat the oven to 275°F and line the roasting rack with several long pieces of foil. These should be large enough to wrap up and around the ham.
- Place the ham cut-side down in the pan. Take the ham out of its wrappings and place it in the pan.
- Use a sharp knife to score the skin of the ham into a crosshatch pattern. Slice long lines into the skin (not into the meat itself) and then slice back the other way to form a crosshatch pattern. This makes the ham a little prettier, and it will also help your glaze permeate the skin later in the baking process.
HONEY BAKED HAM - COOKING CLASSY
From cookingclassy.com
- Leave ham's plastic or foil covering intact and place ham in a large container (or a clean sink that plugs up well) and cover with hot tap water. Let rest 45 minutes.
- Drain water then cover with hot tap water again and let rest 45 minutes longer. Near the end adjust oven rack to lowest position and preheat oven to 250 degrees.
- Unwrap ham and remove plastic disk below ham bone. Place ham in oven bag and wrap bag so it fits snugly around ham. Tie bag and cut away excess plastic on top. Cut 4 small slits in top of bag.
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From valentinascorner.com
- Allow the ham to sit at room temperature for about 1 hour. Remove the ham from the packaging and pat down dry.
- Preheat oven to 325°F. Cover the roasting pan in foil and add the ham cut-side down into the roasting pan.
- In a small saucepan, combine the butter, honey, brown sugar, paprika, pepper, and salt and turn on the heat to medium-low. Allow the mixture to melt and come to a light simmer.
HONEY BAKED HAM - CAFE DELITES - FOR GOOD FOOD LOVERS
From cafedelites.com
- Preheat the oven to 300°F (150°C) and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest at room temperature for 1-2 hours.
- Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier).
- Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. Using a sharp knife score a 1-inch-wide diamond pattern (don’t cut more than 1/4 inch deep) over the entire ham. Insert cloves into the centre of each diamond.
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