Cannedmilkfrosting Recipes

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CONDENSED MILK CHOCOLATE FROSTING

Rich chocolate frosting.

Provided by Robin J.

Categories     Desserts     Frostings and Icings     Chocolate

Yield 20

Number Of Ingredients 5



Condensed Milk Chocolate Frosting image

Steps:

  • In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
  • Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 tablespoon water
½ teaspoon vanilla extract

COOKED MILK FROSTING

Use this light, fluffy vanilla frosting to top our Confetti Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Yield Makes 3 cups

Number Of Ingredients 6



Cooked Milk Frosting image

Steps:

  • In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
  • Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.

1/4 cup unbleached all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
Pinch of kosher salt
2 sticks unsalted butter, room temperature
1 cup sugar

CANNED MILK FROSTING

This is a very creamy, delicious frosting that works great on chocolate cake. Wacky Cake is what we use. Yummy!

Provided by StacieB CO

Categories     Dessert

Time 10m

Yield 1 9x13 cake or two layer cake

Number Of Ingredients 5



Canned Milk Frosting image

Steps:

  • Cream together 1/2 cup sugar and margarine.
  • Add remaining ingredients and beat till smooth and creamy.
  • Note: I have found this work best if milk and margarine are ice cold.

1/2 cup white sugar
1/2 cup margarine
2/3 cup sugar
1 (11 ounce) can evaporated milk
1 teaspoon pure vanilla extract

CONDENSED MILK FROSTING

I didn't have any confectioners' sugar, but I needed to make frosting. Who knew you could use sweetened condensed milk? I must confess, I varied this recipe a little and added 1/2 cup or so of strawberries and 16 ounces of cream cheese (2 blocks). I also didn't have shortening and made this with all butter. I will post the recipe the way I found it at cooks.com. Serving size is estimated.

Provided by AmyZoe

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4



Condensed Milk Frosting image

Steps:

  • Beat shortening and butter for approximately 5 minutes.
  • Add condensed milk and beat another 5 minutes.
  • Add vanilla and beat again until desired thickness.

1/2 cup shortening
1/2 cup butter
14 ounces sweetened condensed milk
5 teaspoons vanilla

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