PERFECT PASTA WITH NO WATCHING AND NO SWEATING
This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen.
Provided by Margaret3
Categories Low Cholesterol
Time 18m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil lots of water, enough for at least one inch above the pasta.
- When boil is reached, add your pasta & place lid on pot.
- Remove the pot from the heat.
- Set a timer for 15 minutes and let pan sit covered.
- After 15 minutes, drain off water.
- NOTES: Makes perfect pasta every time. I do this with frozen ravioli, too, but it only takes 10 minutes or so. What's funny is that this seems to work for most types of pasta I prepare, without adjusting the timing. I rarely do angel hair or other fine varieties, but they would probably take less time. Play with it and set your own timings.
PASTA SALAD WITH HONEY DIJON VINAIGRETTE
A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive.
Provided by PaulaG
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
- In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
- Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
- In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
- Chill and enjoy.
Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4
LITE SALMON & PASTA CASSEROLE
I Like to spice this up a bit more with garlic and jalapenos etc but it is very tasty the way it is - this will stretch to 6 servings but I think 4 is realistic. Surprisingly low in fat and calories. Good budget stretcher
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions or try recipe#30358 Perfect Pasta with no watching& no sweating In a large saucepan combine soup, milk, Swiss cheese, dill, lemon zest, mustard powder& black pepper Cook over medium heat until the cheese has melted.
- Stir in the salmon and cooked pasta shells.
- Spray a 2 quart casserole lightly with veggie oil and pour in the casserole ingredients Heat oven to 350F.
- Sprinkle with parmesan& parsley.
- Bake covered with foil for apprx 20 minutes remove foil and continue baking for 5 minutes more.
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- Weeknight-Fancy Ravioli With Creamy Peas. Store-bought ravioli is a lifesaver when it comes to making weeknight dinners. Pair it with this fresh sauce of peas blended with basil and Parmesan and it becomes something worthy of applause.
- Pasta With Creamy Mushroom Ragù. Whereas a classic Italian meat ragù may bubble away all afternoon, this mushroom pasta recipe can accommodate a tight weeknight schedule—and still tastes like it simmered for hours.
- Turkey Etcetrazzini. Revitalize leftover turkey by turning it into this creamy, mushroom-laden dish—or if it’s not the day after Thanksgiving, use up the rest of that rotisserie bird for a chicken pasta dinner.
- BA’s Best Baked Ziti. Ricotta has a tendency to dry out in the oven. Our untraditional update to this classic comfort food—penne or rigatoni would work just as well as ziti, by the way—involves a creamy Parmesan béchamel.
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