CLASSIC BAKED SPAGHETTI
I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
Provided by AngelaTN
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cook noodles in boiling water; drain.
- Meanwhile, brown ground beef and garlic over medium heat; drain.
- Combine browned ground beef, spaghetti sauce, and oregano.
- Spray a casserole dish with cooking spray.
- Place 1/3 of noodles in bottom of dish.
- Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
- Repeat twice, ending with cheddar cheese.
- Bake at 350 for 25-30 minutes.
BAKED SPAGHETTI
I was craving this one day when I didn't feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few into this concoction. It's very easy, freezes beautifully! I serve it with Pillsbury breadsticks and some sauteed zucchini & squash.
Provided by DiXiEmEdiC911
Categories Spaghetti
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Break the pasta into 3 inch lengths, then cook according to package directions, rinse& drain.
- While the pasta is cooking, dice the onion and brown it with the ground beef until no longer pink.
- Drain any excess grease.
- Stir the spaghetti sauce and diced tomatoes in with the beef mixture, simmer for a few minutes until thickened.
- Stir in the pasta, and then stir in the cheddar cheese, mixing until cheese is completely melted.
- I would suggest using a pasta server to do this, it just works better.
- Personally, I use the olive oil flavored Pam to grease my baking pan.
- I usually divide this between 2 8 inch square pans, and I line one with tinfoil so I can freeze it for another night.
- So, either do that, or put the whole mix into a sprayed 13x9 pan.
- Bake at 350 for about 15 minutes.
- Then sprinkle your mozzarella on top and bake for about 15 more minutes or until the mozzarella has melted to your liking.
- Dig in!
Nutrition Facts : Calories 283.9, Fat 21.1, SaturatedFat 11.2, Cholesterol 79.4, Sodium 302.1, Carbohydrate 1.9, Fiber 0.2, Sugar 0.9, Protein 20.9
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
BAKED SPAGHETTI
This mash-up of lasagna and spaghetti with meat sauce makes for a warming one-pan dinner. (And if you start with leftover cooked noodles and meat sauce, you're set for a super-fast weeknight meal.) Assemble the casserole ahead of time and bake when you're ready to serve.
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Heat a second large pot over medium-high heat. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat up, until browned, about 4 minutes. Add the onions, bell peppers, garlic and a generous pinch of salt and pepper and cook, stirring occasionally, until tender, about 10 minutes. Stir in the crushed and diced tomatoes, sugar and oregano and bring to a boil. Reduce the heat to simmer and cook, stirring occasionally, until thickened, about 30 minutes.
- Meanwhile, cook the spaghetti for 2 minutes less than the time indicated in the package directions. Strain well. Preheat the oven to 350 degrees F.
- Cover the bottom of a 13-by-9-by-2-inch pan with a third of the sauce. Add half the pasta and a third of the Cheddar; repeat the layers and add the last of the sauce; reserve the last of the Cheddar.
- Bake for 30 minutes. Top with the remaining Cheddar and continue baking until it melts and the sauce bubbles, about 5 more minutes. Let cool in the dish for at least 10 minutes. Garnish with the parsley before cutting into squares.
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
More about "bakedspaghetti recipes"
EASY BAKED SPAGHETTI - SALT & LAVENDER
From saltandlavender.com
BAKED SPAGHETTI - WHOLESOMEAPPETITES.COM
From wholesomeappetites.com
BAKED SPAGHETTI RECIPE WITH HOMEMADE SPAGHETTI SAUCE | THE ...
From themediterraneandish.com
OVEN BAKED SPAGHETTI - FOOD DOLLS
From fooddolls.com
BAKED SPAGHETTI RECIPE COLLECTION - I HEART RECIPES
From iheartrecipes.com
BAKED SPAGHETTI | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
OUR FAVORITE BAKED SPAGHETTI RECIPES | 12 TOMATOES
From 12tomatoes.com
BAKED SPAGHETTI LEFTOVER MAKE OVER - APRON FREE COOKING
From apronfreecooking.com
EASY BAKED SPAGHETTI - FEELGOODFOODIE
From feelgoodfoodie.net
EASY BAKED SPAGHETTI FOR A CROWD - KITCHN
From thekitchn.com
BAKED SPAGHETTI IS ONE OF MY FAMILY’S FAVORITES AND IS SO ...
From pinterest.ca
BAKED SPAGHETTI RECIPE - THE COOKIE ROOKIE® (VIDEO!!)
From thecookierookie.com
EASY BAKED SPAGHETTI - A SOUTHERN SOUL
From asouthernsoul.com
BEST BAKED SPAGHETTI SQUASH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BAKED SPAGHETTI - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED SPAGHETTI CASSEROLE BAKED SPAGHETTI RECIPES - YUMMLY
From yummly.com
BAKED SPAGHETTI CASSEROLE - A PINCH OF HEALTHY
From apinchofhealthy.com
BAKED SPAGHETTI CASSEROLE - THE ... - THE ANTHONY KITCHEN
From theanthonykitchen.com
BAKED SPAGHETTI - SIMPLE JOY
From simplejoy.com
BAKED SPAGHETTI - MAKE AHEAD + FREEZER FRIENDLY! - THE ...
From thecozycook.com
SOUTHERN BAKED SPAGHETTI - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BAKED SPAGHETTI - THE SOUTHERN LADY COOKS = DELICIOUS ...
From thesouthernladycooks.com
BAKED SPAGHETTI (EPIC!) - RECIPETIN EATS
From recipetineats.com
BAKED SPAGHETTI RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BAKED SPAGHETTI RECIPES : FOOD NETWORK | FOOD NETWORK
BAKED SPAGHETTI | WORLD FOOD NETWORK
From worldfoodnetwork.ca
10 BEST BAKED SPAGHETTI RECIPES - YUMMLY
From yummly.com
5-INGREDIENT AMISH EASY BAKED SPAGHETTI - THE SEASONED MOM
From theseasonedmom.com
CLASSIC BAKED SPAGHETTI - THE RECIPE CRITIC
From therecipecritic.com
BAKED SPAGHETTI - MAMA LOVES FOOD
From mamalovesfood.com
LAYERED BAKED SPAGHETTI RECIPE - I HEART RECIPES
From iheartrecipes.com
SIX SISTERS BAKED SPAGHETTI : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BAKED SPAGHETTI - ALLRECIPES
From allrecipes.com
ULTIMATE BAKED SPAGHETTI - SOULFULLY MADE
From soulfullymade.com
BAKED SPAGHETTI - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
BAKED SPAGHETTI CASSEROLE {EASY TO ... - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN BAKED SPAGHETTI (FAMILY FAVORITE) LEFTOVERS THEN ...
From leftoversthenbreakfast.com
EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...
From delish.com
EASY BAKED SPAGHETTI RECIPE - COOKING CLASSY
From cookingclassy.com
BAKED SPAGHETTI RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BAKED SPAGHETTI | DAVINCI SIGNATURE
From davincipasta.com
BAKED ZUCCHINI WITH SPAGHETTI SAUCE : OPTIMAL RESOLUTION ...
From recipeschoice.com
BAKED SPAGHETTI {FAMILY FAVORITE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
You'll also love