Crock Pot Fruited Oatmeal Recipes
SLOW-COOKED FRUITED OATMEAL WITH NUTS
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cook, covered, on low until liquid is absorbed, 6-8 hours., Spoon oatmeal into bowls. Sprinkle with almonds and pecans. If desired, drizzle with additional milk.
Nutrition Facts : Calories 306 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 28mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
CROCK POT OATMEAL WITH DRIED FRUIT
Steel cut oats and your favourite dried fruits make for a delicious breakfast that's ready and waiting for you when you roll into the kitchen for breakfast. There's absolutely no need to add any sugar to the oatmeal, as the sugars in the fruit take care of that for you. Use any combination of fruit you have on hand; I've used apples, prunes, dates, apricots, cranberries, raisins, cranberries, strawberries, and pineapple and all are great but my favourites are apple/raisin, and dates all by themselves. From the manual that came with a Cuisinart slow cooker.
Provided by KDub275
Categories Breakfast
Time 3h2m
Yield 4 7/8 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray slow cooker insert lightly with cooking spray.
- Measure oats, water, salt, and cinnamon into pot; stir to combine.
- Stir in dried fruit.
- Cover and cook on low for 3 hours (use the timer function; otherwise, you might have to get up early to turn the slow cooker on).
- Leftovers can be reheated in the microwave.
Nutrition Facts : Calories 187.2, Fat 2.8, SaturatedFat 0.5, Sodium 298.6, Carbohydrate 35.3, Fiber 5.8, Protein 7
CROCK POT FRUITED OATMEAL
My husband loves this! I use ground nuts as he doesn't always like nuts in things and I can be sneaky that way. I think peaches would be wonderful substituted for the apples.
Provided by Michelle S.
Categories Breakfast
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grease the inside of the crock pot.
- Put all ingredients and mix with a whisk.
- Cover.
- Just before going to bed, turn the crock pot on low.
- The cereal will be ready in the morning.
- Serve with milk or cream.
Nutrition Facts : Calories 400, Fat 18.3, SaturatedFat 5.7, Cholesterol 24.7, Sodium 234.4, Carbohydrate 53.5, Fiber 4.5, Sugar 27.9, Protein 10.2
CROCK POT OATMEAL (SPLENDA)
Make and share this Crock Pot Oatmeal (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Breakfast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a slow cooker container with butter-flavored cooking spray.
- Pour evaporated milk and water into container.
- Stir in Splenda, Brown Sugar Twin, apple pie spice and maple syrup.
- Add oats, apples, raisins and walnuts.
- Mix well.
- Cover and cook on low for 8 hours.
- Stir before serving.
Nutrition Facts : Calories 235.3, Fat 6.3, SaturatedFat 0.8, Cholesterol 3.4, Sodium 100.7, Carbohydrate 35.7, Fiber 3.6, Sugar 18.8, Protein 11.1
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
STEEL CUT OATMEAL FOR THE CROCK POT
I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..
Provided by papergoddess
Categories Breakfast
Time 6h5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
- Cover and cook on LOW 6-8 hours.
- It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
OVERNIGHT FRUIT AND NUT OATMEAL FOR THE CROCK POT
Easy to do overnight to have ready for the morning. Oats thicken on standing and can be kept in the refrigerator for the next day or two. Just add milk and stir until it loosens, then reheat in the microwave.
Provided by PalatablePastime
Categories Breakfast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients except pecans in a small crockpot and cook 6-8 hours or until tender.
- Oats will thicken upon standing.
- Serve with milk, cream, sweetener or fresh fruits if desired, topped with toasted pecans.
Nutrition Facts : Calories 237.7, Fat 10.5, SaturatedFat 2.7, Cholesterol 7.6, Sodium 77.6, Carbohydrate 30.5, Fiber 5.3, Sugar 3.4, Protein 7.3
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
SLOW-COOKER OATMEAL WITH FRUIT
Use sour cream in our Slow-Cooker Oatmeal with Fruit for a creamy consistency. This slow-cooker oatmeal recipe includes apples, raisins and walnuts.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix sour cream and boiling water in slow cooker.
- Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
- Serve topped with nuts.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g
CHRISTMAS MORNING OATMEAL
Start this the night before in your slow cooker and wake up to a hearty, hot breakfast for the whole family! If you have a large family and a large slow cooker you can easily double the recipe. Serve with cream or milk as you choose.
Provided by Christy Gofron
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h15m
Yield 4
Number Of Ingredients 12
Steps:
- Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces.
- Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.
- Stir before serving. Spoon into bowls and top with candied walnuts, if desired.
Nutrition Facts : Calories 621.4 calories, Carbohydrate 94.7 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 8.6 g, Protein 8.5 g, SaturatedFat 9.1 g, Sodium 246.2 mg, Sugar 57.5 g
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