Bakers Angel Flake Coconut Macaroons Recipes

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BAKER'S ONE BOWL COCONUT MACAROONS

Swoon for these BAKER'S ONE BOWL Coconut Macaroons. Our macaroon recipe is deceptively simple to make and offers delicious flavor.

Provided by My Food and Family

Categories     Baking Ingredients

Time 30m

Yield 18 servings, 2 cookies each

Number Of Ingredients 6



BAKER'S ONE BOWL Coconut Macaroons image

Steps:

  • Heat oven to 325°F.
  • Combine coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.
  • Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
  • Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 15 g, Protein 2 g

1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg white s
1 tsp. almond extract

BAKER'S ANGEL FLAKE COCONUT MACAROONS

This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.

Provided by Connie K

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6



Baker's Angel Flake Coconut Macaroons image

Steps:

  • Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
  • Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.

1 (14 ounce) package sweetened coconut (5 1/3 cups)
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract

BAKER'S ONE BOWL MACAROONS RECIPE

You'll never buy these treats at a bakery again after this Macaroons recipe. See how simple our BAKER'S ONE BOWL Macaroons recipe is to make!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Number Of Ingredients 3



BAKER'S ONE BOWL Macaroons Recipe image

Steps:

  • Heat oven to 350°F.
  • Combine coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto well-greased baking sheets. To prevent burning, press down any ends of coconut shreds with back of spoon.
  • Bake 10 to 12 min. or until golden brown. Immediately transfer from baking sheets to wire racks. Cool completely.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2-2/3 cups BAKER'S ANGEL FLAKE Coconut
2/3 cup canned sweetened condensed milk
1 tsp. vanilla

SO EASY ANGEL MACAROONS

You'll be amazed at how simple these cookies are to make....with only a box of cake mix and a few other ingredients! --- servings are only esitamted.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 20m

Yield 25 serving(s)

Number Of Ingredients 4



So Easy Angel Macaroons image

Steps:

  • Set oven to 350 degrees F.
  • In a bowl, beat cake mix, water and almond extract on low speed for 30 seconds, scraping bowl.
  • Fold in the coconut.
  • Drop by rounded teaspoons on a parchment-lined baking sheet.
  • Bake for 10-12 minutes or until set.
  • Remove paper with the cookies to a wire rack to cool.

1 (16 ounce) package one-step angel food cake mix
1/2 cup water
1 1/2 teaspoons almond extract
2 cups flaked coconut

CORN FLAKE MACAROONS

Make and share this Corn Flake Macaroons recipe from Food.com.

Provided by MizzNezz

Categories     Drop Cookies

Time 18m

Yield 36 serving(s)

Number Of Ingredients 6



Corn Flake Macaroons image

Steps:

  • Preheat oven to 375F degrees.
  • Beat egg whites until stiff.
  • Add sugar, geadually, and continue to beat.
  • Fold in remaining ingredients with a spoon.
  • Drop by teaspoons on a greased sheet.
  • Bake for 8 min, or until delicately browned.

Nutrition Facts : Calories 54.6, Fat 2.6, SaturatedFat 1.4, Sodium 15.2, Carbohydrate 7.7, Fiber 0.5, Sugar 6, Protein 0.7

2 egg whites
1 cup sugar
1 teaspoon vanilla
1 cup coconut
2 cups corn flakes
1/2 cup chopped walnuts

COCONUT/CORN FLAKE MACAROONS

I love coconut but also love how the corn flakes make these chewy. I altered a recipe I have by adding the corn flakes and cutting down on the coconut. These are very easy and fast to make.

Provided by DeeDee

Categories     Dessert

Time 25m

Yield 36 Macaroons

Number Of Ingredients 4



Coconut/Corn Flake Macaroons image

Steps:

  • Combine Condensed Milk and Vanilla.
  • Add Coconut and Corn Flakes.
  • Mix until well combined.
  • Drop by teaspoons on a cookie sheet lined with parchment paper. Or spray a cookie sheet with cooking spray.
  • Bake at 325 for 10 minutes or until golden.

1 (300 ml) can sweetened condensed milk
1 teaspoon vanilla
2 1/2 cups coconut
2 cups corn flakes

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