Bakers Chocolate Fondue Recipes
CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
BAKER'S CHOCOLATE ROCKY ROAD FONDUE
Chocolate, mini marshmallows and dry roasted peanuts team up with sweetened condensed milk to make this heavenly Chocolate Rocky Road Fondue.
Provided by My Food and Family
Categories Home
Time 10m
Yield 22 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Cook first 4 ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
- Remove from heat. Stir in nuts.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 13 g, Protein 2 g
BAKER'S CHOCOLATE FONDUE WITH CITRUS
Give this chocolate fondue a glorious citrus kick with just two teaspoons of orange zest! This BAKER'S Chocolate Fondue with Citrus is perfectly delicious with cubes of angel food or pound cake.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Cook ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 3 g
BAKER'S CHOCOLATE FONDUE
A hint of fresh-brewed coffee imparts a mocha note to this chocolate fondue.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Mix all ingredients in medium saucepan; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring frequently.
- Serve warm with assorted fresh fruit, NABISCO Cookies, pound cake cubes and/or pretzels.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 11.9 g, Cholesterol 8.8 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 35 mg, Sugar 11.4 g
GERMAN CHOCOLATE FONDUE
German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC CHOCOLATE FONDUE
Give melty, delicious classic chocolate fondue an unexpected lift with an infusion of coffee. This Classic Chocolate Fondue comes with a twist!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Cook ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.6379 g, Sugar 0 g, Protein 2 g
BAKER'S CHOCOLATE FONDUE
A hint of fresh-brewed coffee imparts a mocha note to this chocolate fondue.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Mix all ingredients in medium saucepan; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring frequently.
- Serve warm with assorted fresh fruit, NABISCO Cookies, pound cake cubes and/or pretzels.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 11.9 g, Cholesterol 8.8 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 35 mg, Sugar 11.4 g
EASY BAKER'S SPICY CHOCOLATE FONDUE
Making this spicy chocolate fondue really couldn't be any easier. The hard part is deciding which to dip first: Pretzel stick? Banana slice? Marshmallow?
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 13 servings, about 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave chocolate as directed on package adding cinnamon and pepper before microwaving as directed. Stir until completely melted.
- Serve with assorted dippers, such as pretzel sticks or mini twists, banana slices or JET-PUFFED Marshmallows.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 1 g
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