Bakers Chocolatey Banana Muffins Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
• Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
• Divide batter among the muffin cups, filling each about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
• Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
• Stir chocolate chips into batter. Scoop batter into muffin liners.
• Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.

Steps:

• Preheat oven to 350.
• In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.
• Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.
• Spoon into 24 greased muffin cups.
• Bake 15- 20 minutes.