ROASTED SMASHED POTATOES WITH ARTICHOKES
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. Drain artichokes, reserving 1/4 cup oil. Drizzle oil in a 12-in. cast-iron or other ovenproof skillet; arrange potatoes and artichokes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness; sprinkle with salt and pepper. Roast until crispy and golden brown, 20-25 minutes. If desired, top with minced fresh chives.
Nutrition Facts : Calories 334 calories, Fat 27g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 834mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 9g fiber), Protein 2g protein.
ROASTED POTATOES AND ARTICHOKES
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat. , Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes.
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
RAGOUT OF ROASTED YUKON GOLD POTATOES AND ARTICHOKES
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim the top 1-inch off of the artichokes and peel the outer leaves off to the tender light green ones. Quarter each artichoke into wedges. If not cooking immediately, place in lemon water to prevent browning. Cut potatoes into four wedges.
- In a large skillet, on medium-high heat, saute the potatoes and artichokes in oil and butter for 5 minutes so the potatoes just start to brown. Add garlic and saute until garlic just starts to brown. Add chicken stock. Turn down heat and continue cooking for 15 minutes. Chicken stock should reduce down to a 1/2 cup. Season with salt, pepper, and parsley.
ROASTED CHICKEN DINNER WITH POTATOES AND ARTICHOKES ON A BED OF CRISPY KALE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Drizzle the chicken with EVOO and liberally sprinkle with sea salt and pepper.
- In a roasting pan or baking dish, combine the potatoes, rosemary, onions, bay leaves, artichokes, garlic and lemons. Drizzle with about 1/4 cup EVOO, season with salt and pepper and toss to coat. Arrange the chicken on top of the vegetables.
- Position the rack on the center of the oven and preheat the oven to 350 degrees F.
- Roast the chicken and vegetables for 45 minutes. Turn on the broiler and douse the pan with the wine. Broil until crispy and brown, 12 to 15 minutes. Remove from the oven.
- Dress the kale very lightly with about 1 tablespoon EVOO and season with salt, pepper and a few gratings of nutmeg. Spread the kale on a wire rack set over a baking sheet. Broil until very crispy, about 10 minutes.
- Divide the kale among plates and top with the chicken and vegetables.
ROASTED ARTICHOKES, FINGERLINGS, AND PURPLE POTATOES
Simple seasonings and lemon make these vegetables an ideal accompaniment to any main dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place a saucepan of water over high heat. Add the juice of 1 lemon, add the squeezed halves, and bring to a boil. Fill a medium bowl with water; squeeze juice of remaining 2 lemons into water. Add squeezed lemon halves. Cut tops off artichokes; remove tough outer leaves. Trim stems; pare down to pale-green heart. Cut in half; add to acidulated water.
- Drain artichokes, add to boiling water, and cook 3 minutes. Drain; set aside.
- Place potatoes in a large bowl with oil, rosemary, salt, and pepper; toss to coat. Add artichokes. Spread onto two 12-by-18-inch pans; do not overcrowd the pans or potatoes will steam instead of roast. Place in oven until tender and browned, 45 to 55 minutes. Rotate pans once to ensure even cooking. Remove from oven; serve.
PATATINE E CARCIOFI ARROSTO ROASTED POTATOES AND ARTICHOKES
Categories Herb Potato Side Roast Passover Vegetarian Artichoke Spring Kosher Gourmet Vegan Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 14
Steps:
- Make gremolata:
- In a bowl stir together gremolata ingredients.
- Preheat oven to 400°F.
- In a large shallow baking pan rub potatoes with 2 tablespoons oil and season with pepper and salt. Add garlic, rosemary, and thyme and roast potatoes in middle of oven, shaking pan occasionally, until they are tender but still retain their shape, about 30 minutes (depending on size of potatoes).
- Reduce temperature to 350°F.
- Peel roasted garlic. Drain trimmed artichokes and pat dry. Quarter artichoke halves lengthwise. In a large deep non-stick skillet warm remaining 4 tablespoons oil over moderately low heat and cook artichokes with garlic, stirring frequently, 5 minutes. Add pepper and salt to taste and 1 cup broth or water and cook, stirring occasionally, until artichokes are tender and most of liquid is evaporated, about 15 minutes. (If artichokes are not yet tender, add additional water or broth and continue cooking in same manner.)
- Add artichokes and garlic to potatoes and halve any larger potatoes. Heat vegetables in middle of oven until just heated through, about 10 minutes. While vegetables are heating, chop remaining herbs. Add chopped herbs, three fourths gremolata, and pepper and salt to taste and toss to combine well.
- Serve vegetables sprinkled with remaining gremolata.
ROASTED ARTICHOKES & NEW POTATOES
This recipe is from Riverford Organics, who supply our weekly box. I have changed the quantites slighly though & used Seresin Lemon Olive Oil, which I got on my last visit home, but regular good quality olive oil will do. The recipe also calls for wet garlic, but recipezaar wouldn't publish the recipe if I had this in. If you do come across wet garlic, use one bulb, otherwise ordinary garlic will do.
Provided by LilKiwiChicken
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees Celsius.
- Scrub the new potatoes and rub with the olive oil.
- Put into an oven dish and sprinkle over the rosemary, salt & pepper. Cook until just soft & golden (about 30-40 mins, but keep checking just in case!).
- Working quickly (as they go brown), prepare the artichokes by removing & discarding all of the leaves and stems (cut this off at the base), and remove & discard the fluffy bit from inside. Cut what is left into chunks. Add to the potatoes along with the garlic and stir until coated in oil.
- Cook for another 20-25 minutes.
- Nice served with steamed fish & greens.
Nutrition Facts : Calories 261, Fat 13.8, SaturatedFat 1.9, Sodium 127.1, Carbohydrate 31.9, Fiber 9.2, Sugar 0.8, Protein 6.4
ROASTED POTATOES WITH ARTICHOKES AND FETA
This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League
Provided by 2hot2handle
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 Farenheit. Spray a baking sheet with cooking spray.
- Combine the potatoes, olive oil, thyme and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
- Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
ROASTED FINGERLING POTATOES AND ARTICHOKES WITH GARLIC AND THYME
Steps:
- Preheat the oven to 400°F.
- Halve the potatoes lengthwise. Peel and halve the garlic cloves.
- Heat the butter and oil together in a large, ovenproof sauté pan over medium-high heat. Add the potatoes, cut-side down, in a single layer. Cook until the potatoes are golden, 4 to 5 minutes.
- Turn the potatoes and add the artichokes, cut-side down. Nestle the garlic and thyme amid the vegetables. Pop into the oven and roast until the artichokes and potatoes are tender, 10 to 12 minutes. Season to taste with salt and pepper and serve.
More about "roasted potatoes and artichokes recipes"
ROASTED POTATOES & ARTICHOKES | COOK FOR YOUR LIFE
From cookforyourlife.org
3.8/5 (28)Estimated Reading Time 2 minsCategory SidesCalories 781 per serving
- Put the potatoes in a stockpot and cover with cold water. Bring to a boil, then continue to boil just until the potatoes are soft, about 15 minutes. Drain and let sit until cool enough to handle. Rub or peel off the skins, and cut into a ½-inch dice.
- In a large bowl, toss the diced potatoes and quartered artichokes with the olive oil and a generous pinch of salt. Spread in a single layer the prepared baking tray and roast for 30 minutes, turning halfway through, or until the potatoes are golden brown and the artichokes are crispy.
ROASTED ARTICHOKES AND POTATOES RECIPE - REAL SIMPLE
From realsimple.com
Total Time 50 mins
HOW TO MAKE SHEET-PAN ROSEMARY-ROASTED ... - FOOD & …
From foodandwine.com
ROSEMARY ROASTED POTATOES WITH ARTICHOKES – ALBERTA CO-OP
From alberta.coop
ROASTED ARTICHOKES WITH CREAMER POTATOES AND SUNDRIED TOMATOES
From littlepotatoes.com
SCALLOPED POTATOES WITH ARTICHOKES | ITALIAN FOOD FOREVER
From italianfoodforever.com
ROASTED POTATOES WITH ARTICHOKES & FETA
From bakersbeans.ca
AEGEAN STYLE ROASTED ARTICHOKES & POTATOES - DIANE KOCHILAS
From dianekochilas.com
ROASTED POTATOES AND ARTICHOKES - DELALLO
From delallo.com
ROAST CHICKEN THIGHS WITH POTATOES, ARTICHOKES & LEMON ...
From finecooking.com
ROASTED POTATOES AND ARTICHOKES WITH FETA RECIPE
From crecipe.com
ROASTED RED POTATOES WITH ARTICHOKES AND FRESH HERBS ...
From foodnessgracious.com
ROASTED LEMON CHICKEN WITH POTATOES & ARTICHOKES RECIPE
From cleaneatingmag.com
ROSEMARY-ROASTED CHICKEN WITH ARTICHOKES AND POTATOES ...
From foodandwine.com
LEMON ROASTED POTATOES AND JERUSALEM ARTICHOKES | THE ...
From theenglishkitchen.co
ARTICHOKE FOOD COOP ROASTED RED POTATOES
From bigoven.com
ROASTED JERUSALEM ARTICHOKES AND POTATOES - MULTICULTURIOSITY
From multiculturiosity.com
BEST ROASTED CHICKEN DINNER WITH POTATOES AND ARTICHOKES ...
From foodnetwork.ca
ROASTED PORK CHOPS, ARTICHOKES AND POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY ROASTED SWEET POTATOES - FOOD FOREST ABUNDANCE
From foodforestabundance.com
POTATO & ARTICHOKE AL FORNO | POTATO RECIPES | JAMIE ...
From jamieoliver.com
NIGEL SLATER’S RECIPES FOR ROAST ARTICHOKE BROTH, AND FOR ...
From theguardian.com
ROAST POTATOES WITH ARTICHOKES, MUSHROOMS, AND OLIVES ...
From healthy-delicious.com
ROASTED ARTICHOKES AND POTATOES - THE WASHINGTON POST
From washingtonpost.com
ROASTED JERUSALEM ARTICHOKES AND BABY POTATOES | TABLE&SPOON
From tablenspoon.com
ROASTED POTATOES WITH ARTICHOKES AND FETA FOOD
From wikifoodhub.com
ROASTED ARTICHOKES - EASY RECIPE BY THE PLANT BASED SCHOOL
From theplantbasedschool.com
ROASTED POTATOES AND ARTICHOKES RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
ROASTED CHICKEN WITH POTATOES AND CARROTS - THERESCIPES.INFO
From therecipes.info
ROASTED FINGERLING POTATOES AND BABY ARTICHOKES RECIPE ...
From myrecipes.com
ROASTED POTATOES ARTICHOKES RECIPE NATIONAL ARTICHOKE ...
From blog.thenibble.com
ARTICHOKE CHICKEN WITH ROASTED POTATOES - RECIPES ...
From pamperedchef.ca
ROASTED POTATOES AND ARTICHOKES | RECIPE | ARTICHOKE ...
From pinterest.com
WARM ROASTED-POTATO SALAD WITH ARTICHOKES RECIPE
From myrecipes.com
RECIPES || ROSEMARY ROASTED POTATOES AND ARTICHOKES ...
From rhymeandribbons.com
COD WITH ARTICHOKES AND POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love