AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad
Potato Salad Recipes
Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
SALAT OLIVIER (RUSSIAN SALAD)
My mother used to make this most every Russian Orthodox Easter for the feast that typically follows midnight mass. I think she got it from my Baba (grandmother), so it's definitely authentic.
Provided by kimberlynewport
Categories Chicken Breast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 30
Steps:
- Boil the potatoes, let cool, and cut into 1/2-inch dice.
- Boil the eggs, let cool, and coarsely chop.
- To prepare the chicken, combine ingredients water through thyme, and bring to a boil. Lower heat and simmer, covered, for 10-15 minutes.
- Add chicken breasts. Bring to a boil and lower heat. Simmer, covered, for 20-30 minutes. Cool breasts in the broth.
- While chicken is cooking, combine potatoes, eggs, and remaining salad ingredients in a large bowl.
- When chicken has cooled, drain the chicken (discard or save broth, as desired). Remove skin, bones and any gristle. Cut chicken into neat 1/2 to 3/4 inch pieces.
- In a medium bowl, combine all dressing ingredients. Salt and pepper to taste.
- Combine chicken, salad ingredients, and dressing. (All ingredients should be at room temperature).
- Place chicken salad in a large serving bowl. Decorate with tomato wedges and egg slices. Sprinkle with dill.
- Serve cool, but not chilled.
Nutrition Facts : Calories 585.3, Fat 30.3, SaturatedFat 8.1, Cholesterol 201.5, Sodium 1843.7, Carbohydrate 37.9, Fiber 5.2, Sugar 11.9, Protein 40.8
RUSSIAN STYLE SALAD(SALAT OLIVIER)
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's. He then went on to cook for Russia's last czar, Nicholas ll. The original recipe called for 6-8 oz. chicken,diced, but I have left it out, to make this vegetarian. Feel free to add the chicken back in, if you like!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4-8
Number Of Ingredients 13
Steps:
- Place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots.
- Move vegetables as done to a plate and let cool completely.
- Discard cooking water.
- Peel the potato and carrots and cut each into 1/4" dice.
- Transfer vegetables to a large bowl.
- Add onions, cucumbers, pickles, peas, eggs, dill, paarsley, mayonnaise, and vinegar to the bowl and stir until well combined.
- Season to taste with salt and pepper.
- Cover and refrigerate until well chilled.
- Adjust seasonings.
- Transfer to a serving dish. Enjoy!
Nutrition Facts : Calories 286.9, Fat 12.9, SaturatedFat 2.4, Cholesterol 100.9, Sodium 594.1, Carbohydrate 37.2, Fiber 5.3, Sugar 8.1, Protein 7.7
RUSSIAN POTATO SALAD (SALAT OLIVIER)
This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the chopping, the more "gourmet" it is to Russians. The technique here is easy; it just takes a lot of chopping, so give yourself enough time.
Provided by Sarah Chana
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes and eggs.
- Chop everything and put in large container.
- Mix well, being careful not to mush it all up.
- Season with salt and pepper.
- Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
- Serve, or refrigerate for later use.
Nutrition Facts : Calories 192.4, Fat 3.2, SaturatedFat 1, Cholesterol 111.6, Sodium 456, Carbohydrate 32.8, Fiber 6.5, Sugar 5.3, Protein 9.1
RUSSIAN POTATO SALAD (SALAD OLIVIER)
Make and share this Russian Potato Salad (Salad Olivier) recipe from Food.com.
Provided by blazer380
Categories Potato
Time 2h
Yield 10-15 serving(s)
Number Of Ingredients 16
Steps:
- You will need a large mixing bowl.
- The following items add to taste, the amounts listed above are approximate: hot dogs (depends how much meat you want); pickles (Depends how salty you want the salad. This is the only source of salt in the salad.); oregano; black pepper; white pepper; sour cream (add more if salad too dry); mayonnaise (add more if salad too dry); horseradish; hot sauce (depends how spicy you want).
- Boil potatoes, carrots, hot dogs until cooked.
- Hard boil the eggs.
- While the above are boiling, add to bowl sweet peas.
- Finely chop and add to bowl: cilantro, dill.
- Cut to small pieces (to size of a pea) and add to bowl pickles.
- Once all the boiled items are cooked: peel, chop (to size of a pea) and add them all to the bowl: potatoes, carrots, hot dogs, eggs.
- Add the rest of the ingredients to the bowl: oregano, black pepper, white pepper, sour cream, mayonnaise, horseradish, hot sauce.
- Mix well and serve or place in fridge for later use.
SALAD OLIVIER - RUSSIAN POTATO SALAD
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian life and everyone knows how delicious this salad can be. Ironically, there are many different recipes. You can choose to add meat to it or serve it meatless. This recipe uses boiled chicken but some people use bologna as well. This salad is delicious when served fresh but even better when it has been refrigerated for a few hours or even overnight.
Provided by JackieOhNo
Categories Potato
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the chicken and set aside.
- Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper.
- Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours).
Nutrition Facts : Calories 146.2, Fat 4.5, SaturatedFat 1, Cholesterol 64.1, Sodium 285.4, Carbohydrate 21.8, Fiber 4.1, Sugar 4.3, Protein 5.6
More about "salat olivier russian salad recipes"
OLIVIER SALAD - RUSSIAN SALAD RECIPE - HONEST COOKING
3 golden potatoes; 3 medium carrots; 1 C frozen peas; 4 hardboiled eggs; 6 small kosher dill pickles; 1 - 1½ C olive oil mayonnaise; ¾ C diced …
From honestcooking.com
4.9/5 (7)
Category SideCuisine RussianTotal Time 50 mins
RUSSIAN POTATO SALAD ALSO KNOWN AS OLIVIER SALADE
Allow the potatoes, eggs, and carrots, if used to cool before dicing into bite-sized pieces and placing in a bowl. Add finely chopped onions and a chopped dill pickle. Add green peas and mayonnaise. Stir all together until …
From copykat.com
RUSSIAN SALAD (OLIVIER) | RECIPE | MY HOMEMADE FOOD …
Russian Salad (Olivier) Recipe: Step 1. Skin boiled potatoes and dice them into small cubes like it is shown on the photo below: Russian Salad (Olivier) Recipe: Step 2. Skin boiled carrots and dice them into the cubes of …
From enjoyyourcooking.com
OLIVIER RUSSIAN/UKRAINIAN POTATO SALAD (SALAT OLIVYE-Салат …
5 from 4 reviews. Olivier salad is a creamy and filling Russian/Ukrainian mayo based potato salad. It is great for a party or celebration. Olivier is an easy to make salad and is always a crowd favorite! Author: …
From wholemadeliving.com
SALAT OLIVIER (OLIVIER SALAD) - JEWISH FOOD EXPERIENCE
The most prized possession of the Russian New Year zakuski (appetizer) spread, Salat Olivier is both a reflection of the food shortages that existed during the Soviet Union as well as the unfavorable winter climate in …
From jewishfoodexperience.com
RUSSIAN SALAD "OLIVIE" - Салат "Оливье" - OLGA'S FLAVOR …
Instructions: Cook the potatoes with the carrots in a medium pot just until tender, 20-30 min, depending on the size of the vegetables. Cook the vegetables in their skins. Do not overcook; you don’t want a mashed potato …
From olgasflavorfactory.com
SALAD OLIVIER - A FAMOUS TRADITIONAL RUSSIAN SALAD FOR …
Peel and chop the eggs. Cut the potatoes, carrot, and pickles into small cubes, and chop the onion finely. Combine all the ingredients in a mixing bowl. Add sweet peas (drain the liquid first). Mix everything well, and then add the mayo …
From russianrecipebook.com
OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD)
Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool). In a small pot, add eggs, cover …
From valentinascorner.com
OLIVIER SALAD - WIKIPEDIA
Olivier salad (Russian: салат Оливье, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced …
From en.wikipedia.org
RUSSIAN SALAD OLIVIER - RUSSIAN FOODS
Salad Olivier became uber popular in the late 1890s after a Russian magazine called “Our Food” published a stolen recipe. Thousands of homemakers attempted to replicate the taste of Olivier in their home kitchens. Cheaper ingredients were used to substitute for the originals. Exotic poultry like grouse and smoked duck were replaced with ...
From blog.russianfoodusa.com
SALAT OLIVIER | THE POOR MAN'S KITCHEN
heavily salt some water and add the eggs. the salt will allow the shells to be removed more easily. bring the water to a boil, cover the pot, and then turn off the heat. set the pot aside covered for around 20 or 25 minutes. this method produces easily the softest hardboiled eggs i have ever had in my life. once finished, drain the water and ...
From poormankitchen.com
RUSSIAN SALAD OR OLIVIER SALAD (VEGAN) - JO'S KITCHEN LARDER
One: Put all your peeled root vegetables in a medium or large pan with lightly salted water, cover and bring to boil. Two: Cook until soft but holding their shape. Remove onto a plate and let them cool. Three: Strain tinned peas and rinse them well under running water, add to …
From joskitchenlarder.com
HOW TO MAKE OLIVIER (AKA RUSSIAN) SALAD FIT FOR A TSAR (RECIPE)
1. Mix all the dressing ingredients, add salt to taste. 2. Finely dice the vegetables, tongue and egg. 3. Add the dressing and stir. Place on a semicircular plate. 4. …
From rbth.com
SALAT OLIVIER (RUSSIAN SALAD) RECIPE - SCIENTIFIC PSYCHIC
This salad is always served chilled. The recipe illustrated here was provided by Olga. Ingredients: 3 potatoes 3 carrots 2 beets 1 onion 1 can of green peas 1 can of cod liver 1/2 cup of mayonnaise Preparation: Boil the potatoes, carrots, and beets separately. Cool and peel the vegetables. Cut the potatoes in small cubes, and shred the beets and carrots separately.
From scientificpsychic.com
OLIVIER SALAD RECIPE - MYRUSSIANFOODS
Method. Boil, cool down and skin potatoes. Fry the grouse. Dice potatoes, cucumbers and grouse into cubes of the same size. Put into a bowl. Add capers and olives, mayonnaise and Worcestershire sauce. Mix well. Add salt and pepper if …
From myrussianfoods.com
EASY OLIVIER SALAD (RUSSIAN POTATO SALAD) (Салат Оливье)
Bring the water to a boil, then reduce the heat and simmer. Remove the eggs after 10 minutes, and the potatoes and carrots are ready when fork tender. Prepare everything else: While the veggies and eggs are cooking, dice the scallions, cut the sausage and pickles into small cubes, and thaw the peas.
From lenaskitchenblog.com
WINTER RUSSIAN SALAD OLIVIER | RUSSIAN FOOD RECIPES# | GENIUS COOK ...
This salad is as amazingly popular now as it was in Soviet times because it is cheap and easy to make. Ingredients for Winter Russian Salad Olivier. 2-3 potatoes 2-3 carrots 300 g boiled beef 3-4 eggs 200 g green peas 1 onion 3-4 pickles 200 g olive mayonnaise Salt and pepper to taste. Recipe of Winter Russian Salad Olivier
From geniuscook.com
SALAT OLIVIER RECIPE | KITCHN
Discard the skin, pull the meat from the bones, and cut into a 1/3-inch dice. While the chicken is cooking, place the potatoes in a pot, cover with water, salt generously, and bring to a boil. Reduce the heat until it’s just high enough to maintain a simmer, and cook until the potatoes are tender, about 5 minutes.
From thekitchn.com
SALAT OLIVIER (RUSSIAN POTATO SALAD) #COOKTHEBOOKS | OUR GOOD LIFE
Salat Olivier (Russian Potato Salad) #cookthebooks The selection for Cook the Books Club was Anya von Bremzen's Mastering the Art of Soviet Cooking: A Memoir of Food & Longing. I can't say I loved the book, I kept losing the story of interest to me in the deluge of Russian history as seen by the author as a child, teen and grown up. What I did love, however, was the role that …
From terristeffes.com
THE ULTIMATE GUIDE ON HOW TO MAKE RUSSIAN SALAD/ OLIVIER (RECIPE)
In a pot with boiling water, carefully place your eggs one by one and cook for exactly 10 minutes. Vasilisa Malinka. Prepare a bowl with ice and transfer the eggs straight from the boiling water ...
From rbth.com
OLIVIER OR RUSSIAN SALAD | EXPLORUSSIA
350g of Boiled meet or Bologna sausage. Onion (if you like) Then add: Canned peas. Put everything in a large pot. Dress the salad with mayonnaise. Season it with salt. For traditional decoration use boiled eggs with red caviar. We invite you to make the salad in a good company of ExploRussia co-founder Olga and her small daughter.
From explorussia.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) - COOKIST.COM
How to make Olivier Salad. Remove the ends of the carrot, peel it and chop it. Cube the boiled potatoes. Boil potatoes until soft. Boil carrots. Hard-boil an egg. Cut the hard-boiled egg into cubes. In a large bowl, add the chopped ham, potatoes, carrots, egg, drained and chopped pickles, cubed sweet onion. Add mayonnaise and combine.
From cookist.com
RUSSIAN SALAD OR SALAD OLIVIER - BALKAN LUNCH BOX
Otherwise, think half the size of a sugar cube, or smaller. Mixing: Mix ingredients in batches and thoroughly. First the veggies, then add eggs, pickles, and meat. When all are integrated, add the dressing. Make ahead: Olivier salad tastes best on day 2 after the flavors have settled together in the fridge.
From balkanlunchbox.com
OLIVIER SALAD - PETER'S FOOD ADVENTURES
Chop the potatoes, carrots, eggs, pickles, and ham into small pea size pieces. (try to keep everything the same size approx ¼") Mix together the potatoes, carrots, eggs, pickles, ham, onion, mayonnaise and fresh dill. Taste, season and add more mayo if needed. Carefully fold in the canned peas without crushing them.
From petersfoodadventures.com
OLIVIER SALAD: A RUSSIAN HOLIDAY TRADITION
Olivier Salad ( Салат «Оливье») is a salad for which the recipe can vary widely, but which is typically made from chopped vegetables and meat in a mayonnaise base. Invented in Moscow, the salad is now popular throughout the countries of the former Soviet Union and beyond. In places like Turkey, Iran, and Greece, it is eaten and ...
From folkways.today
SALAT OLIVIER (RUSSIAN POTATO SALAD) | FOODTALK
Combine all the diced ingredients in a large bowl to make it easier to mix with a teaspoon of salt and some pepper to taste. Add a tablespoon of mayo and mix it all together. Now here is the important part do NOT add too much mayo and do NOT eat it immediately. Its not going to taste good, the salad needs to sit in the fridge for about and hour ...
From foodtalkdaily.com
COOK THIS: SALAT OLIVIER A MUST FOR A RUSSIAN-STYLE NEW …
Step 3. In a large bowl, mix all of the remaining ingredients (except the pea shoots) together with the chicken, potatoes, and peas, and season to …
From nationalpost.com
OLIVIER SALAD - TRADITIONAL RUSSIAN SALAD RECIPE
This should take around 15-20 minutes. You’ll do the same with the carrots. The eggs will be boiled until hard boiled – about 10 minutes. Once the veggies are cooked, and cooled you need to peel the carrots, potatoes and eggs and finely dice them. The key to this salad is that every item is cut up the same.
From avocadopesto.com
RUSSIAN POTATO AND BEEF SALAD 'OLIVIER' RECIPE - FOOD NEWS
Russian Potato Salad (Салат Оливье) Sweet and Savory by Shinee. medium carrots, mayo, medium potatoes, white vinegar, dill, sweet peas and 7 more. Olivier Salad (Russian Potato Salad) My Gorgeous Recipes. medium potatoes, red peppers, salt, lemon, yellow mustard, carrots and 4 more. Classic Olivye (Russian Potato Salad) nifty recipes.
From foodnewsnews.com
OLIVIER POTATO SALAD (Салат Оливье) - MOMSDISH
Set the veggies and eggs aside to cool at room temperature. Dice the veggies, bologna/ham, and eggs into small cubes. In a large bowl, mix all the ingredients together with a spoon. Toss in the mayonnaise until all the salad ingredients are evenly coated. Season to taste with salt and pepper.
From momsdish.com
HOW TO MAKE SALAT OLIVIER – A RUSSIAN STAPLE
The Salata Olivier, a classic Russian salad. ALL PICTURES BY MIRIAM AMDUR. Growing up in a half Ukrainian, half Lithuanian household, Salat Olivier always managed to create a lot of discussion among my parents. Simply because my mom calls the salad by its Romanian variant “Salată de Boeuf,” and my dad refers to it by its more common name ...
From thecjn.ca
SALAD OLIVIER | FROM RUSSIA WITH LOVE & MAYONNAISE - FIG & QUINCE
2 hard-boiled eggs – chopped. 1 large carrot – cooked, chopped. 1/2 cup fresh or frozen green peas – cooked & drained. A few cornichons or dill pickles – chopped. Dressing: Mayonnaise (or 1/2 mayonnaise + 1/2 thick yogurt) amount to taste. Salt & Pepper. Parsley sprigs and/or radishes for optional garnish. Allow the cooked ingredients ...
From figandquince.com
RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING EUROPEAN
Cook until vegetables are fork tender for about 20-25 minutes. Remove from water and let cool off fully before peeling. Step 3: Peel and chop the pickles (peeling is optional; I feel like they taste better in this salad without tough skin). Step 4: Chop the onions. Step 5: Strain and rinse canned peas.
From eatingeuropean.com
OLIVIER SALAD | TRADITIONAL SALAD FROM MOSCOW, RUSSIA
The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets in Russia, as well as in some of the other countries of the former USSR. The original was invented in the 1860s by Lucien Olivier, a chef in the popular Moscow restaurant called L ...
From tasteatlas.com
RUSSIAN OLIVIER SALAD (SALADE RUSSE) - TIMEFORDELISH.COM
Russian salad (also named Olivier salad) is a simple potato based salad with carrots, green peas and dill pickles, bonded together with a mayonnaise based dressing. It was invented in the 18th century by Lucien Olivier for a Moscow restaurant. Over the the centuries, all regions of Eastern Europe have developed their own variations of it.
From timefordelish.com
OLIVIER SALAD | TRADITIONAL SALAD FROM MOSCOW, RUSSIA
The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets in Russia, as well as in some of the other countries of the former USSR. The original was invented in the 1860s by Lucien Olivier, a chef in the popular Moscow restaurant called L ...
From tasteatlas.com
~ THE HISTORY OF SALAD OLIVIER: RUSSIAN POTATO SALAD - KITCHEN …
A look back in this famous potato salad's history: The original salad was invented in the 1860s by Lucien Olivier, the chef of the Hermitage, one of Moscow's most prestigious restaurants. The regular clientele's love for his salad caused it to become the Heritage's signature dish, and, before long, renditions were being prepared in kitchens all ...
From bitchinfrommelanieskitchen.com
RUSSIAN OLIVIER SALAD RECIPE WITH BEEF - YOUTUBE
#salad #recipe #littlestrawberrykitchenRussian potato salad recipe, olivier salad recipe, how to make olivier salad, salad recipes , salad with mayonnaise IN...
From youtube.com
THE HIRSHON TSARIST SALAD OLIVIER - Салат Оливье - THE FOOD DICTATOR
5 hard-boiled eggs, cooked to Hirshon standard. 10 new potatoes (boiled and peeled) 1 box frozen green peas, cooked. Provencal Sauce: Beat 400 grams of olive oil with two egg yolks until light and smooth, then add sherry vinegar and Dijon mustard to taste, a touch of worcestershire sauce and 1 tsp. Paprika.
From thefooddictator.com